Pizza Puff Casserole Food

PUFFED PIZZA CASSEROLE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, water and spaghetti sauce mix. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Meanwhile, place flour in a small bowl. Combine the milk, egg and oil; whisk into flour just until blended. , Pour meat mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with mozzarella cheese. Pour flour mixture over top. Sprinkle with Parmesan cheese. , Bake, uncovered, at 400° for 20-25 minutes or until golden brown and center is set.

SUPERSIZE PIZZA PUFFS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Separate biscuits and place on a work surface. Roll biscuits to double their original diameter using a rolling pin. Sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni. Generously sprinkle mozzarella cheese over pepperoni layer, reserving about 2 tablespoons cheese. Fold the edges of each roll over the toppings, pinching the edges together to seal shut. Arrange biscuits on a baking sheet. Sprinkle reserved mozzarella cheese over each biscuit.
• Bake in the preheated oven until cheese is melted and biscuits are lightly browned, about 12 minutes.

PIZZA CASSEROLE

Steps:

• Cook pasta in boiling water until al denté.
• Cook sausage, garlic powder and oregano with onions until the juices run clear.
• In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
• Layer ingredients in the order listed below.
• 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
• 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
• 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
• Bake at 375°F for 40 minutes.
• Let sit for 5 minutes before serving.

PIZZA SPAGHETTI CASSEROLE

Steps:

• Boil noodles for amount of time specified on package directions. Drain and set aside.Cover the bottom of a 9×13 casserole dish with a light layer of sauce.Add your noodles, then a light layer of cheese, then a layer of pepperoni and repeat until the dish is full. Place in a 350° oven for 20-30 minutes, or until hot and bubbly. We then turn on the broiler and let it cook for about 2-5 minutes until the cheese starts to brown... but be careful not to burn the pepperoni. We keep a close eye on it!Blot the top of the pepperoni and cheese with a napkin to soak up any excess grease.Serve and enjoy!

PIZZA PUFF PINWHEELS

Steps:

• Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
• Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
• Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

PIZZA PASTA CASSEROLE

Steps:

• Preheat broiler to high and spray a 9×13-inch baking or casserole dish with cooking spray; set aside.
• To a stockpot, cook the pasta according to the manufacturer's directions; drain and set aside.
• While the pasta cooks, to a Dutch oven or other large pot, add the olive oil, onion, and cook over medium-high heat for about 4 to 5 minutes, or until the onion begins to soften; stir occasionally.
• Add the beef, evenly sprinkle with the oregano, salt, pepper, and crumble beef as it cooks to encourage even cooking; stir frequently.
• After the beef is cooked through, add the pizza sauce, cooked pasta, and stir very well to combine.
• Transfer mixture to the prepared casserole dish, evenly top with the cheese, pepperoni, and broil for about 3 minutes, or until cheese has melted or is as browned as desired. Watch it very closely because cheese can burn extremely quickly under the broiler, sometimes in a matter of 15 seconds.
• Optionally garnish with fresh parsley and serve immediately.

PUFF PASTRY PIZZAS

Steps:

• Heat the oven to 200C/180C fan/gas 6. Unroll the pastry, cut into six squares and arrange over two baking trays lined with baking parchment. Use a cutlery knife to score a 1cm border around the edge of each pastry square. Bake for 15 mins, until puffed up but not cooked through.
• While the pastry cooks, make the sauce and prepare your toppings. Mix the tomato purée, tomato ketchup, oregano and 1 tbsp water. Grate the cheese and chop any veg or herbs you want to put on top into small pieces. Set aside.
• Remove the pastry from the oven and squash down the middles with the back of a spoon. Divide the sauce between the pastry squares and spread it out to the puffed-up edges. Sprinkle with the cheese, then add your toppings. Bake for another 5-8 mins and serve.

PIZZA PUFF CASSEROLE

Steps:

• Set oven to 375 degrees.
• Set oven rack to second-lowest position.
• Grease a 9 x 9-inch baking pan or an 11 x 7-inc pan.
• In a bowl, whisk together eggs, flour and milk until smooth.
• Stir in onion, butter, salt and cayenne.
• Pour mixture into prepared baking pan.
• In another small bowl, combine oregano, basil, garlic powder and tomato sauce; gently drizzle over the batter, and cut in with a knife to produce a marbled effect. (reserve a couple of tablespoons of sauce for the top of the pizza puff).
• Sprinkle pepperoni or salami and the bell peppers and whatever else you would like to use such as mushrooms, onions etc over the sauce; dot with a little more sauce over the cheese (this is optional).
• Top with mozzarella cheese.
• Bake for 25-30 minutes, or until golden brown.
• Cool 5 minutes before serving.

PUFF PASTRY PIZZA RECIPE

Steps:

• Preheat an oven to 220°C (430°F).
• Defrost one piece of puff pastry.
• Cut the piece of pastry in half.
• Place the pastry onto an oven tray lined with baking paper. Leave a 4cm (1.5 in) gap between the pieces of pastry.
• Now spread the tomato paste on the pastry, leaving a 1 cm (0.4 in) gap at each of the edges.
• On one pizza, add in the following order: ham, tomato, and lastly, half a cup of the cheese.
• For the other pizza, add salami, caramelized onion, and the remaining of the cheese.
• Place in the oven and cook for 15-20 minutes or until crisp.
• Serve & Enjoy.