Pizza Mac Food

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SUPER BAKED PIZZA MAC



Super Baked Pizza Mac image

It's mac and cheese! It's pizza! No, wait-it's Super Baked Pizza Mac! Make this, and you'll be the dinnertime hero of the week.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

1 cup CLASSICO Traditional Pizza Sauce, divided
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner, prepared as directed on package
1 lb. extra-lean ground beef, cooked, divided
1 egg, lightly beaten
1/2 tsp. dried basil leaves
1/4 tsp. garlic powder
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400°F.
  • Reserve 1/4 cup pizza sauce. Combine prepared Dinner, 2/3 of the meat, remaining pizza sauce, egg and seasonings.
  • Spoon into 9-inch pie plate. Top with remaining meat, reserved pizza sauce and cheese.
  • Bake 15 min. Let stand 5 min. before serving.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 4.5 g, TransFat 2.5 g, Cholesterol 90 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

PIZZA MAC



Pizza Mac image

Discover our Pizza Mac recipe. Macaroni is simmered with ground beef and pizza sauce, then topped with cheese and pepperoni in this Pizza Mac dish.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 6

1 lb. ground beef
2 cups water
1 cup CLASSICO Traditional Pizza Sauce
2 cups elbow macaroni, uncooked
1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend, divided
12 slices OSCAR MAYER Pepperoni

Steps:

  • Brown meat in large skillet; drain.
  • Add water and pizza sauce; stir. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until tender.
  • Stir in half the cheese; top with remaining cheese and pepperoni. Remove from heat. Let stand, covered, 2 min. or until cheese is melted.

Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 560 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 4 g, Protein 19 g

CREAMY PIZZA MACARONI AND CHEESE



Creamy Pizza Macaroni and Cheese image

You could call this mac and cheese a mash-up: It tastes just like pizza! We love using the oil from sun-dried tomatoes to make the topping. Don't throw it out- it's also great drizzled on toasted bread or pasta.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 14

Kosher salt
1 pound elbow macaroni
2 1/2 cups half-and-half
3/4 teaspoon dried oregano
1/2 to 1 teaspoon crushed red pepper
1 pound cream cheese, room temperature
8 ounces sharp Cheddar, shredded (about 3 cups)
3 ounces Gruyere, shredded (about 1 cup)
1/2 cup prepared marinara sauce
1/2 cup sun-dried tomatoes packed in olive oil, roughly chopped, and 1/4 cup sun-dried tomato oil
1/2 cup sun-dried tomatoes packed in olive oil, roughly chopped, and 1/4 cup sun-dried tomato oil
3 ounces pepperoni, thinly sliced into 1/4-inch rounds
1 cup Italian bread crumbs
1/4 cup grated Parmesan

Steps:

  • Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
  • Heat the half-and-half, oregano and crushed red pepper in a large saucepan over medium heat until the mixture just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
  • Add the macaroni and reserved pasta water to the saucepan and stir to combine. (The mixture will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Gently stir in the marinara sauce, sun-dried tomatoes and pepperoni and season with more salt if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs, Parmesan and sun-dried tomato oil together in a small bowl and sprinkle evenly over the macaroni and cheese. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.

MACARONI AND CHEESE PIZZA



Macaroni and Cheese Pizza image

Provided by Aaron McCargo Jr.

Time 1h15m

Yield 1 pizza

Number Of Ingredients 17

1/2 pound dried rotini pasta
Olive oil cooking spray
6 slices thick-cut good quality bacon
2 tablespoons unsalted butter
1 white onion, finely chopped
1 clove garlic, finely chopped
Pinch ground nutmeg
Salt and freshly ground black pepper
3 tablespoons all-purpose flour
2 cups whole milk
2 cups grated sharp Cheddar
1 cup grated mozzarella
1 cup panko breadcrumbs
1/2 cup Parmesan
3 tablespoons chopped fresh chives
1 tablespoon olive oil
1 store-bought pizza dough, rolled out and spread on a well-oiled baking sheet

Steps:

  • Preheat the oven to 450 degrees F.
  • Bring a large pot of water to a boil and cook the rotini al dente. Drain and spray with olive oil cooking spray, making sure the noodles are coated well. Set aside.
  • In a large saute pan over medium-high heat, cook the bacon until crispy. Remove to a paper towel-lined plate. Remove all but 1 tablespoon of the bacon drippings and add the butter. Add the onions, garlic and nutmeg. Season the vegetables with salt and pepper and saute until the onions wilt and become translucent, about 4 minutes. Reduce the heat to medium-low and sprinkle in the flour, stirring to coat the onions and garlic. Continue to cook until you have a blond roux, about 5 minutes. Whisk in the milk until you have a thick enough sauce that it coats the back of a spoon. Crumble the bacon and add half to the sauce. Mix in the Cheddar and mozzarella. Turn the heat to low. Add the pasta to the cheese sauce and stir to coat. Cover and keep warm.
  • In a small bowl, add the breadcrumbs, Parmesan, chives and olive oil. Add the rest of the crumbled bacon and add it to the bowl, stirring well to combine.
  • Spray the pizza dough with the olive oil spray and place into the oven for 7 minutes. Remove from the oven and set down. Spread the macaroni and cheese on the pizza, being careful to leave a 1-inch border. Sprinkle with the breadcrumb mixture on the macaroni and cheese and bake in the oven for 10 minutes. Remove from the oven and let stand for 10 minutes to set the macaroni and cheese.

PIZZA MAC SUPREME



Pizza Mac Supreme image

What happens when you add pizza toppings to macaroni and cheese? You get a real family-pleaser-on the table in less than 20 minutes.

Provided by My Food and Family

Categories     Home

Time 17m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 6

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 green pepper, chopped
1/2 cup chopped pepperoni
1/3 cup tomato sauce or pizza sauce
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Prepare Dinner in microwaveable 9-inch square dish as directed on package.
  • Add tomatoes, peppers, pepperoni and tomato sauce; mix lightly. Sprinkle with mozzarella.
  • Microwave on HIGH 3 min. or until mixture is heated through and cheese is melted.

Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1300 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 11 g, Protein 16 g

MAC YOUR WAY: PIZZA MAC SUPREME



Mac Your Way: Pizza Mac Supreme image

There's really only one way to do mac and cheese-your way! Though you can be sure no one will complain if you lead them to this pizza mac!

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 4 servings, 1 cup each

Number Of Ingredients 5

1 pkg. (7.25 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup chopped green peppers
2 Tbsp. CLASSICO Traditional Pizza Sauce
1/2 cup quartered OSCAR MAYER Pepperoni
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Prepare Dinner directed on package.
  • Stir in peppers and pizza sauce.
  • Top with pepperoni and mozzarella.

Nutrition Facts : Calories 410, Fat 20 g, SaturatedFat 6 g, TransFat 4 g, Cholesterol 30 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

AMAZING MAC & CHEESE PIZZA



Amazing Mac & Cheese Pizza image

I love pizza, and I love macaroni and cheese. After lots of experimenting, I figured out a wonderful way to combine the two. The pizza is a big hit among my colleagues, friends and family! -Martha Muellenberg, Vermillion, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 slices.

Number Of Ingredients 10

1 cup uncooked elbow macaroni
1 loaf (1 pound) frozen pizza dough, thawed
2 teaspoons olive oil
1/2 teaspoon dried rosemary, crushed
8 slices American cheese
1 package (8 ounces) shredded Velveeta cheese
2 cups shredded part-skim mozzarella cheese
3/4 cup shredded cheddar cheese
8 bacon strips, cooked and crumbled
1/4 teaspoon dried oregano

Steps:

  • Preheat oven to 400°. Cook macaroni according to package directions; drain., Press dough into a greased 14-in. pizza pan. Brush with oil; sprinkle with rosemary. Top with American cheese., Toss together shredded cheeses; sprinkle half of the mixture over pizza. Toss remaining cheese mixture with bacon, oregano and macaroni; distribute over top. Bake until crust is golden brown and cheese is melted, 35-40 minutes.

Nutrition Facts : Calories 685 calories, Fat 37g fat (18g saturated fat), Cholesterol 93mg cholesterol, Sodium 1503mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.

PIZZA MACARONI BAKE



Pizza Macaroni Bake image

What do you get when you combine macaroni and cheese with pizza fixings? This hearty, family-pleasing casserole! It's so easy and so tasty. -Nancy Porterfield, Gap Mills, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

1 package (7-1/4 ounces) macaroni and cheese dinner mix
6 cups water
1 pound ground beef
1 medium onion, chopped
1 small green pepper, chopped
1 cup shredded cheddar cheese
1 jar (14 ounces) pizza sauce
1 package (3-1/2 ounces) sliced pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

  • Set the cheese packet from dinner mix aside. In a saucepan, bring water to a boil. Add macaroni; cook for 8-10 minutes or until tender. , Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni; stir in the contents of cheese packet. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheddar cheese. Top with the beef mixture, pizza sauce, pepperoni and mozzarella cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 376 calories, Fat 20g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 827mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.

PEPPERONI PIZZA MAC AND CHEESE



Pepperoni Pizza Mac and Cheese image

All the flavors of pepperoni pizza - think Italian seasoning, marinara sauce, pepperoni - infuse this fully loaded mac and cheese mash-up.

Provided by Food Network

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 13

Kosher salt
1 pound elbow macaroni
2 1/2 cups milk
1 teaspoon dried Italian seasoning
Pinch crushed red pepper flakes
Two 8-ounce packages cream cheese, at room temperature
8-ounces sharp Cheddar, grated
1 cup shredded Italian blend cheese
1/2 cup prepared marinara sauce
1/2 cup jarred sun-dried tomatoes in oil, roughly chopped, plus 1/4 cup of the oil
3 ounces sliced pepperoni, halved
1 cup dry Italian bread crumbs
1/4 cup grated Parmesan

Steps:

  • For the mac and cheese: Preheat the oven to 425 degrees F.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions for al dente; drain, reserving 1 3/4 cups of the pasta water.
  • Bring the milk, Italian seasoning and crushed red pepper flakes to a simmer in a large saucepan over medium heat. Continue cooking until the milk reduces to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in both the Cheddar and Italian blend cheeses, a handful at a time, until all the cheese is melted and the sauce is smooth.
  • Add the cooked macaroni and reserved pasta water to the cheese sauce and stir to combine. Stir in the marinara sauce, sun-dried tomatoes and pepperoni and adjust the seasoning with salt. Pour into a 9-by-13-inch baking dish. Toss the bread crumbs, Parmesan and sun-dried tomato oil together in a small bowl until the crumbs are moistened and sprinkle evenly over the macaroni and cheese. Bake until bubbly and lightly browned, about 10 minutes.

PEPPERONI PIZZA MAC



Pepperoni Pizza Mac image

Dress up your next KRAFT Macaroni & Cheese Dinner with Italian-style flair. Get out the pizza toppings and let's discuss.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 3 servings, about 1 cup each

Number Of Ingredients 5

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/3 cup chopped OSCAR MAYER Pepperoni
1 Tbsp. HEINZ Tomato Ketchup
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. garlic powder

Steps:

  • Prepare Dinner as directed on pkg.
  • Stir in remaining ingredients. Cook until heated through, stirring occasionally.

Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1100 mg, Carbohydrate 51 g, Fiber 2 g, Sugar 9 g, Protein 13 g

'BIG MAC' PIZZA



'big Mac' Pizza image

This cheeseburger pizza is so different from the others on 'zaar' I renamed it 'Big Mac' because it tastes like a big mac only better. My son Christopher was served this as an appetizer at a bar. Very surprising how good.

Provided by Chef 167408

Categories     < 30 Mins

Time 20m

Yield 1 pizza, 4-6 serving(s)

Number Of Ingredients 9

1 (14 ounce) bottle thousand island dressing, with bacon
1 (12 inch) prepared pizza crust
1 lb lean ground beef, cooked
3 cups colby-monterey jack cheese or 3 cups cheddar cheese, etc
5 pieces bacon, fried and crumbled
1/2-1 cup diced dill pickle (pickle relish)
1 (8 ounce) bottle prepared mustard
3 cups lettuce, shredded
2 cups tomatoes, diced

Steps:

  • heat oven 400.
  • spread dressing over pizza crust using less or more depending on your taste.
  • spread hamburger on top.
  • top with the cheese and bacon.
  • bake about 8 min until cheese is melted.
  • top with lettuce,pickles,tomatoe,onion, and mustard.
  • cut into slices and serve immediately.
  • ***********.
  • I CUT THE PIZZA RIGHT AFTER IT COMES OUT OF THE OVEN AND LET EVERYBODY TOP IT THEMSELVES, WITH THEIR FAVORITE TOPPINGS.

Nutrition Facts : Calories 991.2, Fat 79, SaturatedFat 27.5, Cholesterol 181.7, Sodium 2318.2, Carbohydrate 23.1, Fiber 4.4, Sugar 18.8, Protein 49.6

MACARONI PIZZA



Macaroni Pizza image

This is a real kid pleaser. My husband loves this with the peppers, so when I have the grandkid I make it half without peppers. They love it.

Provided by sheila

Categories     Cheese

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

8 ounces elbow macaroni
1 egg
1 1/2 cups shredded cheese pizza mix
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried Italian seasoning
1/8 teaspoon garlic powder
1 (14 ounce) jar pizza sauce
2 ounces pepperoni slices (optional)
1 green pepper, dice and fry in non-stick pan

Steps:

  • Cook mac according to package; drain.
  • Set oven 350°F.
  • Grease 12-inch pizza pan.
  • In bowl lightly beat egg.
  • Stir in mac, 1/2 cup three blend cheeses, parmesan cheese, and seasonings until well mixed.
  • Transfer mixture to pizza pan with a spoon. Spread evenly to cover pan to make crust.
  • Spoon and spread pizza sauce evenly over crust. Sprinkle with rest of cheese and top with pepperoni. Add cooked peppers if you're using them.
  • Bake at 350°F for 20 minutes or until cheese is melted and mac is warm.

Nutrition Facts : Calories 263.4, Fat 4.1, SaturatedFat 1.7, Cholesterol 44, Sodium 473.7, Carbohydrate 44.5, Fiber 3.6, Sugar 3.3, Protein 11.4

PIZZA WITH MACARONI CRUST



Pizza with Macaroni Crust image

Make and share this Pizza with Macaroni Crust recipe from Food.com.

Provided by Skeeter

Categories     Lunch/Snacks

Time 28m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (7 ounce) box macaroni and cheese mix, prepared according to package directions
2 eggs, beaten
1 (8 ounce) can tomato sauce
1 teaspoon basil
1 teaspoon oregano
1/4 cup chopped onion
1/4 cup chopped green pepper
1 (4 ounce) can mushrooms
2 cups shredded mozzarella cheese
pepperoni slices or Italian sausage, slices

Steps:

  • Mix prepared macaroni and cheese with eggs and put into a greased 9-inch x 13-inch pan.
  • Bake for 10 minutes at 375 degrees.
  • Top with the tomato sauce, basil and oregano.
  • Then add the rest of the ingredients.
  • Bake for 10 minutes more.

PIZZA MACARONI AND CHEESE



Pizza Macaroni and Cheese image

Make and share this Pizza Macaroni and Cheese recipe from Food.com.

Provided by looneytunesfan

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (7 ounce) package kraft macaroni and cheese mix
1/4 cup milk
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
1/3 cup pizza sauce
1/2 cup shredded low-moisture part-skim mozzarella cheese

Steps:

  • PREPARE Dinner in microwaveable 9-inch square dish as directed on package.
  • ADD tomatoes with their liquid and the pizza sauce; mix lightly.
  • Sprinkle with mozzarella cheese.
  • MICROWAVE on HIGH 3 minute or until mixture is heated through and cheese is melted.

Nutrition Facts : Calories 337.2, Fat 14.6, SaturatedFat 8.6, Cholesterol 39.6, Sodium 810.2, Carbohydrate 43.2, Fiber 2.6, Sugar 10.6, Protein 9.9

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2009-09-14 Heat a large sauce pan to medium low heat. Add milk, ceam, mozzarrella, velveeta, flour, and 1/2 cup Parmesean cheese. Melt slowly stirring frequently.
From food.com


EIGHT OF THE STRANGEST MCDONALD’S MEALS FROM AROUND THE WORLD
2020-05-15 The McDonald's Big Mac burger has been sold by the fast food restaurant chain for more than 50 years, becoming a staple dish on the eatery's menu. In 2019 McDonald's decided to make a change to ...
From independent.co.uk


PEPPERONI PIZZA MAC AND CHEESE - EASY BUDGET MEAL RECIPE
Make this macaroni pizza for dinner, lunch or party food. Delicious pepperoni pizza macaroni bake you will be making all the time. Oven baked pasta meal with pepperoni, cheese and noodles. Get ready to make the best pepperoni pizza mac and cheese. ️ Check out these other ️ . Budget Friendly Recipes . 5 Ingredient Meatball Stroganoff . 4 Ingredient Sausage Breakfast …
From createyum.com


MCDONALD'S BIG MAC VS PIZZA - IN-DEPTH NUTRITION COMPARISON
McDonald's Big Mac's daily need coverage for Vitamin B12 is 19% higher. Pizza has 2 times less Cholesterol than McDonald's Big Mac. McDonald's Big Mac has 36mg of Cholesterol, while Pizza has 17mg. We used McDONALD'S, BIG MAC and Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust types in this comparison.
From foodstruct.com


PIZZA MACARONI - ITALIAN FOOD FRANCHISING
Pizza Macaroni - Italian Food Franchising. Franchise Office: Napoli, Italia - [email protected].
From pizzamacaroni.com


PIZZA MACARONI. | FOOD, BEEF, MACARONI
Nov 22, 2014 - This Pin was discovered by Michael Reurink. Discover (and save!) your own Pins on Pinterest
From pinterest.com


BIG MAC PIZZA - THAT LOW CARB LIFE
2021-03-23 Preheat oven to 425 degrees. Add mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to the microwave until cheese has melted, about 30 more seconds. Stir in the almond flour and egg to combine. Place the dough on a large sheet of parchment paper.
From thatlowcarblife.com


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