Pistachio Fluff Food

PISTACHIO FLUFF

Pistachio Fluff image

Pineapple, maraschino cherries and mandarin oranges complement the pistachio pudding in this cloud-like concoction that's perfect for a holiday buffet. "This is a jazzed-up version of a recipe my mother gave me," says Ann Sloane of Greendale, Wisconsin.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 14 servings.

Number Of Ingredients 7

Ingredients

2 cups 1% cottage cheese
4 cups fat-free reduced-sugar vanilla yogurt, divided
1 package (1 ounce) sugar-free instant pistachio pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (11 ounces) mandarin oranges, drained
1/2 cup halved maraschino cherries

Steps:

In a food processor, combine cottage cheese and 1 cup yogurt; cover and process until smooth. , Place remaining yogurt in a large bowl. Add pudding mix; whisk for 2 minutes or until slightly thickened. Add cottage cheese mixture; mix well. Stir in remaining ingredients. Refrigerate until serving.

Nutrition Facts :

PISTACHIO FLUFF

Pistachio Fluff image

My DH grandmothe always makes this Fluff for family get togethers. I made it a little bit healthier with sugar free pistachio pudding mix, fat free cool whip,

Provided by Sora_Kairi02

Categories Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 ounce) package fat free sugar-free pistachio pudding mix
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) carton of 4% fat small curd cottage cheese
1 (8 ounce) carton fat-free cool whip (or regular)

Steps:

Mix in the dry pudding mix with the cool whip, well
Fold in the cottage cheese.
The fold in the pineapple.
Chill for a few hours till ready to serve.

Nutrition Facts : Calories 134.3, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.3, Sodium 306.1, Carbohydrate 16.9, Fiber 0.8, Sugar 13.9, Protein 9.8

1980'S PISTACHIO FLUFF

1980's Pistachio Fluff image

Make and share this 1980's Pistachio Fluff recipe from Food.com.

Provided by red white kitchen

Categories Dessert

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces instant pistachio pudding mix
20 ounces crushed pineapple in juice
8 ounces Cool Whip
1 1/2 cups white mini marshmallows

Steps:

Mix pudding with pineapple and juice.
Add cool whip and mix well.
Fold in marshmallows.
Smooth into a 9 by 13 pan. Chill at least 2 hours.

PISTACHIO PINEAPPLE DESSERT

Pistachio Pineapple Dessert image

Provided by Food Network

Categories dessert

Time 25m

Yield 12-15 servings

Number Of Ingredients 8

Ingredients

2 cups shortbread cookie crumbs (about 30 cookies) or vanilla wafer crumbs (about 50 wafers)
1/4 cup butter, melted
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/4 cup lime juice
1 (4-serving size) package instant pistachio flavor pudding mix
1 (8 oz.) can crushed pineapple, undrained
1 cup (1/2 pt.) heavy cream, whipped

Steps:

HEAT oven to 350 degrees F. Combine cookie crumbs and butter. Press firmly into bottom of ungreased 9-inch springform pan or 13 x 9-inch baking pan. Bake 8 to 10 minutes. Cool.
BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lime juice and pudding mix until smooth. Stir in pineapple. Fold in whipped cream. Pour into prepared pan.
CHILL 6 hours or overnight. Garnish as desired.

WW PISTACHIO FLUFF 1 POINT!

Ww Pistachio Fluff 1 Point! image

I didn't see this one posted on here so I thought I would share! :) Makes 5 servings (1/2 cup each) =1 point

Provided by punkyluv

Categories Dessert

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups non-fat vanilla yogurt
1 (8 ounce) can unsweetened pineapple (undrained)
1 (1 ounce) package sugar-free instant pistachio pudding

Steps:

Combine all ingredients, chill.

Nutrition Facts : Calories 22.6, Fat 0.1, Sodium 0.5, Carbohydrate 6, Fiber 0.7, Sugar 4.4, Protein 0.2

PISTACHIO FLUFF FRUIT SALAD

Pistachio Fluff Fruit Salad image

This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.

Provided by Jane Snider

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (15.25 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained

Steps:

Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g

PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD

Pistachio Pudding, Pineapple Fluff Dessert Salad image

Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.

Provided by chilepepper1231

Categories < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 (3 1/2 ounce) packages instant pistachio pudding mix
2 (12 ounce) containers Cool Whip
1 (20 ounce) can crushed pineapple
2 cups chopped walnuts
1/2 cup maraschino cherry
1 (1 lb) bag mini marshmallows

Steps:

Chop the cherries into fourths, but reserve a few for the top whole.
Mix pudding with cool whip and pineapple with juice.
Add walnuts, chopped cherries and marshmallows.
Combine well.
Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
Garnish with whole cherries on top.

Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5

PISTACHIO FUDGE

Pistachio Fudge image

Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.

Provided by sal

Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes

Time 2h20m

Yield 36

Number Of Ingredients 8

Ingredients

¾ cup evaporated milk
2 ½ cups white sugar
½ cup butter
2 cups marshmallow creme
8 ounces vanilla-flavored candy coating
1 cup chopped pistachio nuts
1 teaspoon vanilla extract
1 drop green food coloring

Steps:

Grease a 9x13 inch baking dish.
In a medium saucepan over medium-high heat, combine evaporated milk, sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios, vanilla and food coloring. Add more drops of food coloring to achieve desired color.
Pour into prepared pan and cool.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 23.6 g, Cholesterol 9.6 mg, Fat 6.6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 49 mg, Sugar 21 g

PISTACHIO FLUFF FRUIT SALAD

Pistachio Fluff Fruit Salad image

Make and share this Pistachio Fluff Fruit Salad recipe from Food.com.

Provided by megjo77

Categories Fruit

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) can crushed pineapple
1 (3 1/2 ounce) package pistachio pudding mix
1 (8 ounce) container Cool Whip
2 bananas
2 cups miniature marshmallows (plain or fuit)
1 (15 ounce) can fruit cocktail, drained
1 (15 ounce) can mandarin oranges, drained

Steps:

Dump pineapple (with juices) into large mixing bowl. Add pudding mix and stir thoroughly. Mix in cool whip. Fold in bananas, marshmallows, fruit coctail and oranges. Cover and refrigerate until chilled (2 hours minimum).

Nutrition Facts : Calories 171.6, Fat 5, SaturatedFat 4.2, Sodium 14.9, Carbohydrate 33.1, Fiber 1.9, Sugar 27.1, Protein 1.2

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