Pinot Noir Brownies Food
PINOT NOIR CHOCOLATE BROWNIES
Deep, dark chocolate is ever so slightly accented with red wine in this decadent dessert.
Provided by Liquor.com
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine the eggs with the sugar and vanilla, then add the butter and wine.
- In a separate mixing bowl, stir the cocoa with the flour, baking powder and salt.
- Combine the two mixtures together, and add the walnuts.
- Spread onto a greased 8-inch-by-8-inch pan.
- Bake 25 to 30 minutes. *Chocolate glaze: Melt 4 tablespoons unsalted butter over medium heat. Reduce heat to low, and add 1 ounce unsweetened chocolate, 4 1/2 tablespoon granulated sugar and 3 tablespoon pinot noir wine. Keep low heat, stirring often, until mixture is smooth (don't let it boil). Spoon the hot glaze over the brownies, and let stand for at least 1 hour; 12 hours is best.
PINOT NOIR CHOCOLATE BROWNIES
Elegant comfort food from Handcraft Wines site. Posting for safekeeping. Unsure what granulated sugar is for frosting? Have not included time for it to set which they urge you to do for 12 hours so this would be a great make ahead dessert or for a gift basket with a bottle of Pinot Noir, home made caramels with sea salt, or dulce de leche.
Provided by WiGal
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Brownie:
- Preheat oven to 350 degrees F.
- Combine eggs with sugar and vanilla; add butter and wine.
- Stir cocoa with flour, baking powder and salt, combine this with egg mixture, and stir in nuts.
- Spread into greased 8 X 8 inch pan, bake 25 to 30 minutes.
- Frosting:.
- Melt butter over medium heat.
- Reduce heat to low and add chocolate, sugar, and wine.
- Continue heating over low heat stirring often, until mixture is smooth---do NOT let it boil.
- Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.
Nutrition Facts : Calories 206.5, Fat 13, SaturatedFat 6.5, Cholesterol 46.1, Sodium 102.7, Carbohydrate 20.4, Fiber 1.4, Sugar 13.1, Protein 3
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