PINEAPPLE UPSIDE-DOWN CAKE IN A GLASS
Cake-flavored vodka just may be the best thing in a bottle; it tastes great mixed with just about anything. This yummy cocktail combines the flavored vodka with pineapple juice for a sweet treat. Fresh pineapple also makes a great garnish.
Provided by CookinBug
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a glass with ice.
- Splash grenadine over ice.
- Pour cake-flavored vodka and pineapple juice over the ice; stir.
- Garnish with maraschino cherry to serve.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 30.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 12.7 mg, Sugar 20.9 g
PINEAPPLE UPSIDE DOWN CAKE COCKTAIL
This recipe is courtesy of a bartender at Buffalo Wild Wings. With the perfect blend of grenadine, pineapple juice and vanilla vodka, it is my favorite cocktail. The ingredients are equal parts, so it is easy to adapt for multiple drinks. Enjoy!
Provided by Lucky Clover
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Chill glasses in freezer for at least 10 minutes prior to serving.
- Place pineapple juice, grenadine and vanilla vodka in a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
- You may wet the rim and dunk in brown sugar if desired.
- Pour into chilled glasses and serve.
Nutrition Facts : Calories 155.3, Sodium 8.5, Carbohydrate 22.6, Fiber 0.1, Sugar 16.1, Protein 0.1
PINEAPPLE UPSIDE DOWN CAKE COCKTAIL
Make and share this Pineapple Upside Down Cake Cocktail recipe from Food.com.
Provided by GingerlyJ
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake well and serve over ice.
PINEAPPLE UPSIDE-DOWN CAKE COCKTAIL FOR A CROWD!
Making this for my Super Bowl party!! This recipe is different from others on 'Zaar b/c it serves numerous people... double or triple as needed and serve in a pitcher.
Provided by heatherhopecs
Categories Beverages
Time 10m
Yield 12 3-4 oz servings, 6-12 serving(s)
Number Of Ingredients 6
Steps:
- Rim glasses with brown sugar.
- Pour vodka, club soda, cherry soda & pineapple juice concentrate in a pitcher. Stir well to combine.
- Serve over ice.
Nutrition Facts : Calories 240.2, Fat 0.1, Sodium 14.7, Carbohydrate 25.1, Fiber 0.4, Sugar 24.7, Protein 0.7
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- Prepare the pan: melt 2 sticks of unsalted butter and pour into a 12 x 18 x 3 pan. Spread evenly over the pan. Sprinkle the brown sugar evenly over the butter. Evenly distribute the sliced pineapple (5 rows of 4) in the pan with a cherry in the middle of each ring. Set aside.
- Prepare the cake: In a medium bowl, whisk together all purpose flour, baking soda, and salt, set aside.
- In a standing mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat the butter on medium high speed until pale and fluffy. Scrape down the bowl if needed and add the sugar. Beat on medium high until incorporated, about 1 minute.
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