FRESH PINEAPPLE SALSA
Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.
Provided by OFACTO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g
WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP
I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.
Provided by Glyn Turbin
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g
PINEAPPLE FRUIT DIP
Steps:
- In a bowl, beat the cream cheese with a hand mixer until smooth.
- Add in the pineapple with the heavy syrup and the dry pudding mix. Beat all together for 2 minutes.
- Fold in the Cool Whip. Place in the refrigerator for 1 hour. Serve with assorted fresh fruit.
CURRY PINEAPPLE DIP
????The flavors blend deliciously in this refreshing pineapple dip. It's also terrific with an assortment of vegetables or your favorite fancy crackers. -Barb Meninga, Kalamazoo, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/4 cups dip.
Number Of Ingredients 7
Steps:
- Cut pineapple in half vertically, leaving the top attached. Remove fruit from 1 half, leaving a 3/4-in. shell. Remove fruit and discard outer peel from remaining half; cut pineapple into bite-sized pieces. Set aside., In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. Spoon into pineapple shell and top with almonds. Serve immediately or refrigerate for up to 4 hours (remove from the refrigerator 30 minutes before serving). Serve with cut pineapple and, if desired, crackers.
Nutrition Facts :
PINEAPPLE CREAM CHEESE DIP
Steps:
- Mix first three ingredients together.
- Roll in nuts. Top with Cool Whip.
- Put in fridge for at least 30 minutes to get a chill.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINEAPPLE CRACKER SPREAD
Gloria Wark has been serving this thick mild-tasting mixture with snack crackers for more than 20 years. "I usually have everything for the simple yet delicious dip on hand, so I can prepare it in a snap and refrigerate if for parties and get-togethers," explains the Houston, Texas cook.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving 1 teaspoon juice. In a small bowl, beat cream cheese until smooth. Beat in the pineapple, green pepper, onions and reserved juice. Cover and chill for 1-1/2 hours. Serve with crackers.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 109mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
PINEAPPLE DIP
Capture sunshine in a snack with Pineapple Dip! Combining cream cheese, marshmallow creme and, of course, pineapple yields a dessert dip your guests will love. Try adding Pineapple Dip to your Springtime menus!
Provided by My Food and Family
Categories Spring 2019
Time 1h10m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix cream cheese and marshmallow creme in medium bowl until blended. Add pineapple; mix well.
- Remove 2 Tbsp. coconut; reserve for later use. Stir remaining coconut into cream cheese mixture.
- Refrigerate 1 hour.
- Sprinkle with reserved coconut just before serving.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 9 g, Protein 0.9068 g
CREAM CHEESE SALSA {2 INGREDIENT}
Try whipping up a batch of Cream Cheese Salsa next time you get a little snack attack! It only takes a tiny bit more effort (we're talking two ingredients here) than traditional chips and salsa and delivers extra decadence in a big way!
Provided by Amy
Categories Appetizer Condiment Snack
Time 5m
Number Of Ingredients 3
Steps:
- Beat cream cheese until smooth.
- While beating gradually add salsa and continue beat until combined.
- Refrigerate for 3 hours. The salsa will set up as it sits.
- Garnish with chopped cilantro if desired.
Nutrition Facts : Calories 106 kcal, Carbohydrate 3 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 320 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
PINEAPPLE SALSA & CREAM CHEESE DIP
This is a super easy two ingredient recipe with a creamy texture and a sweet-salsa taste. The combination of tastes from the two ingredients is wonderful. Yields about 2 small bowls(cereal sized) or one large bowl of Dip
Provided by Kitchen Wytch
Categories Sauces
Time 15m
Yield 32 oz
Number Of Ingredients 2
Steps:
- Soften cream cheese. A good way to soften the cream cheese is to take it out of its wrapper, and microwave 30-40 seconds or until it's soft.
- In a large bowl, add the entire jar of salsa, and then add all the softened cream cheese.
- Stir very well with a whisk until the salsa and cream cheese are fully blended. Make sure you have stirred away all the big chunks of cream cheese, and the dip is smooth and creamy.
- Cover and place in fridge for at least 30 minutes. (You CAN eat it right away, but chilling it for a while blends the flavors, and sets the dip).
Nutrition Facts : Calories 49.5, Fat 4.9, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42, Carbohydrate 0.4, Protein 1.1
FRUITY FIESTA CREAM CHEESE DIP
This isn't really a recipe, since there is NO cooking required, but it's delicious nonetheless. I use Newman's Own brand fruit salsa in either mango, peach or pineapple. Scrumptious. Costo also sells a fabulous mango-peach salsa that works beautifully for this recipe.
Provided by Hippie2MARS
Categories < 15 Mins
Time 2m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Unwrap cream cheese and place on serving platter.
- Pour fruit salsa over top, allowing salsa to cascade over the sides.
- Serve with crackers or tortilla chips.
Nutrition Facts : Calories 77.7, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 72.9, Carbohydrate 0.9, Sugar 0.7, Protein 1.4
PINEAPPLE FRUIT DIP
This Pineapple Cream Cheese Fruit Dip is so quick and easy to make. It is an easy party favorite and a recipe for kids to make all by themselves!
Provided by Sweet Basil
Categories 30+ Easy Dip Recipes You Can't Stop Eating
Time 5m
Number Of Ingredients 3
Steps:
- Stir together the cream cheese and marshmallow fluff. Serve with fresh fruit.
Nutrition Facts : ServingSize 1 g, Calories 80 kcal, Carbohydrate 15 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 56 mg, Sugar 10 g
PINEAPPLE CREAM CHEESE DIP
This is a dip that you can't really go wrong on. You can variate and use creativity to your own tasting. I find this version to be the yummiest!
Provided by [email protected]
Categories Dip
Time 10m
Number Of Ingredients 7
Steps:
- Mix seasonings and powdered sugar with softened cream cheese. Drain crushed pineapple very well and stir pineapple into cream cheese mixture. Add diced celery and chopped pecans as desired. Chill for at least 2 hours for best results. The dip will be somewhat firm when ready to serve. The pecans also make a nice garnish on top. Enjoy!
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