Pineapple Salsa Cream Cheese Dip Food

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FRESH PINEAPPLE SALSA



Fresh Pineapple Salsa image

Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.

Provided by OFACTO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

1 cup finely chopped fresh pineapple
¼ cup finely chopped red onion
¼ cup red bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon finely chopped fresh cilantro
1 tablespoon lime juice
1 clove garlic, minced
½ teaspoon white sugar
½ teaspoon salt

Steps:

  • Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.

Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP



World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

PINEAPPLE FRUIT DIP



Pineapple Fruit Dip image

Provided by Laura

Categories     Dip

Time 1h5m

Number Of Ingredients 4

1 (8 oz) pkg cream cheese, softened
1 (20 oz) can crushed pineapple in heavy syrup
1 (3.4 oz) pkg vanilla instant pudding mix
4 oz of thawed Cool Whip whipped topping

Steps:

  • In a bowl, beat the cream cheese with a hand mixer until smooth.
  • Add in the pineapple with the heavy syrup and the dry pudding mix. Beat all together for 2 minutes.
  • Fold in the Cool Whip. Place in the refrigerator for 1 hour. Serve with assorted fresh fruit.

CURRY PINEAPPLE DIP



Curry Pineapple Dip image

????The flavors blend deliciously in this refreshing pineapple dip. It's also terrific with an assortment of vegetables or your favorite fancy crackers. -Barb Meninga, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/4 cups dip.

Number Of Ingredients 7

1 fresh pineapple
1 package (8 ounces) cream cheese, softened
1/3 cup plus 1 tablespoon chutney
1/2 to 3/4 teaspoon curry powder
1/4 teaspoon ground mustard
1/4 cup slivered almonds, toasted
Assorted crackers, optional

Steps:

  • Cut pineapple in half vertically, leaving the top attached. Remove fruit from 1 half, leaving a 3/4-in. shell. Remove fruit and discard outer peel from remaining half; cut pineapple into bite-sized pieces. Set aside., In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. Spoon into pineapple shell and top with almonds. Serve immediately or refrigerate for up to 4 hours (remove from the refrigerator 30 minutes before serving). Serve with cut pineapple and, if desired, crackers.

Nutrition Facts :

PINEAPPLE CREAM CHEESE DIP



Pineapple Cream Cheese Dip image

Provided by My Food and Family

Categories     Recipes

Time 40m

Number Of Ingredients 5

1 can (8 oz.) crushed pineapple, drained
4 oz Philadelphia Cream Cheese
1 Tbsp vanilla extract
1 cup chopped nuts (walnuts are best)
1 cup Cool Whip

Steps:

  • Mix first three ingredients together.
  • Roll in nuts. Top with Cool Whip.
  • Put in fridge for at least 30 minutes to get a chill.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PINEAPPLE CRACKER SPREAD



Pineapple Cracker Spread image

Gloria Wark has been serving this thick mild-tasting mixture with snack crackers for more than 20 years. "I usually have everything for the simple yet delicious dip on hand, so I can prepare it in a snap and refrigerate if for parties and get-togethers," explains the Houston, Texas cook.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

1 can (8 ounces) crushed unsweetened pineapple
1 package (8 ounces) cream cheese, softened
1/2 cup chopped green pepper
2 to 3 green onions, chopped
Assorted crackers

Steps:

  • Drain pineapple, reserving 1 teaspoon juice. In a small bowl, beat cream cheese until smooth. Beat in the pineapple, green pepper, onions and reserved juice. Cover and chill for 1-1/2 hours. Serve with crackers.

Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 109mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

PINEAPPLE DIP



Pineapple Dip image

Capture sunshine in a snack with Pineapple Dip! Combining cream cheese, marshmallow creme and, of course, pineapple yields a dessert dip your guests will love. Try adding Pineapple Dip to your Springtime menus!

Provided by My Food and Family

Categories     Spring 2019

Time 1h10m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 can (8 oz.) crushed pineapple in juice, well drained
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided

Steps:

  • Mix cream cheese and marshmallow creme in medium bowl until blended. Add pineapple; mix well.
  • Remove 2 Tbsp. coconut; reserve for later use. Stir remaining coconut into cream cheese mixture.
  • Refrigerate 1 hour.
  • Sprinkle with reserved coconut just before serving.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 9 g, Protein 0.9068 g

CREAM CHEESE SALSA {2 INGREDIENT}



Cream Cheese Salsa {2 ingredient} image

Try whipping up a batch of Cream Cheese Salsa next time you get a little snack attack! It only takes a tiny bit more effort (we're talking two ingredients here) than traditional chips and salsa and delivers extra decadence in a big way!

Provided by Amy

Categories     Appetizer     Condiment     Snack

Time 5m

Number Of Ingredients 3

8 ounce cream cheese (room temperature)
1 cup salsa (homemade or favorite store brand)
Cilantro for garnish (optional)

Steps:

  • Beat cream cheese until smooth.
  • While beating gradually add salsa and continue beat until combined.
  • Refrigerate for 3 hours. The salsa will set up as it sits.
  • Garnish with chopped cilantro if desired.

Nutrition Facts : Calories 106 kcal, Carbohydrate 3 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 320 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

PINEAPPLE SALSA & CREAM CHEESE DIP



Pineapple Salsa & Cream Cheese Dip image

This is a super easy two ingredient recipe with a creamy texture and a sweet-salsa taste. The combination of tastes from the two ingredients is wonderful. Yields about 2 small bowls(cereal sized) or one large bowl of Dip

Provided by Kitchen Wytch

Categories     Sauces

Time 15m

Yield 32 oz

Number Of Ingredients 2

1 (16 ounce) jar newman's own pineapple salsa (or other brand)
2 (8 ounce) packages cream cheese

Steps:

  • Soften cream cheese. A good way to soften the cream cheese is to take it out of its wrapper, and microwave 30-40 seconds or until it's soft.
  • In a large bowl, add the entire jar of salsa, and then add all the softened cream cheese.
  • Stir very well with a whisk until the salsa and cream cheese are fully blended. Make sure you have stirred away all the big chunks of cream cheese, and the dip is smooth and creamy.
  • Cover and place in fridge for at least 30 minutes. (You CAN eat it right away, but chilling it for a while blends the flavors, and sets the dip).

Nutrition Facts : Calories 49.5, Fat 4.9, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42, Carbohydrate 0.4, Protein 1.1

FRUITY FIESTA CREAM CHEESE DIP



Fruity Fiesta Cream Cheese Dip image

This isn't really a recipe, since there is NO cooking required, but it's delicious nonetheless. I use Newman's Own brand fruit salsa in either mango, peach or pineapple. Scrumptious. Costo also sells a fabulous mango-peach salsa that works beautifully for this recipe.

Provided by Hippie2MARS

Categories     < 15 Mins

Time 2m

Yield 10 serving(s)

Number Of Ingredients 2

1 (16 ounce) jar fruit salsa
1 (8 ounce) package cream cheese

Steps:

  • Unwrap cream cheese and place on serving platter.
  • Pour fruit salsa over top, allowing salsa to cascade over the sides.
  • Serve with crackers or tortilla chips.

Nutrition Facts : Calories 77.7, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 72.9, Carbohydrate 0.9, Sugar 0.7, Protein 1.4

PINEAPPLE FRUIT DIP



Pineapple Fruit Dip image

This Pineapple Cream Cheese Fruit Dip is so quick and easy to make. It is an easy party favorite and a recipe for kids to make all by themselves!

Provided by Sweet Basil

Categories     30+ Easy Dip Recipes You Can't Stop Eating

Time 5m

Number Of Ingredients 3

6 ounces Pineapple Cream Cheese Spread
8 ounces Marshmallow Fluff
Assorted Fruit (, for serving)

Steps:

  • Stir together the cream cheese and marshmallow fluff. Serve with fresh fruit.

Nutrition Facts : ServingSize 1 g, Calories 80 kcal, Carbohydrate 15 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 56 mg, Sugar 10 g

PINEAPPLE CREAM CHEESE DIP



Pineapple Cream Cheese Dip image

This is a dip that you can't really go wrong on. You can variate and use creativity to your own tasting. I find this version to be the yummiest!

Provided by [email protected]

Categories     Dip

Time 10m

Number Of Ingredients 7

2 8 oz pkgs cream cheese softened
1 lg can crushed pineapple (appx 16oz)
1/4 cup powdered sugar (optional more or less)
1 tsp season salt
1/2 tsp onion powder
1 cup finely diced celery
chopped pecans (if desired)

Steps:

  • Mix seasonings and powdered sugar with softened cream cheese. Drain crushed pineapple very well and stir pineapple into cream cheese mixture. Add diced celery and chopped pecans as desired. Chill for at least 2 hours for best results. The dip will be somewhat firm when ready to serve. The pecans also make a nice garnish on top. Enjoy!

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