BREAKFAST OATMEAL PINEAPPLE CAKE
Provided by Eating Healthy Spending Less
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease a 9X13 baking dish.
- Grind 3 cups of oats in a blender to make your oat flour (I use my magic bullet), then proceed with the directions.
- Whisk all ingredients together, pour into a baking dish.
- Bake for 25-30 minutes. Top immediately with frosting, while cake is warm. Frosting is optional.
PINEAPPLE UPSIDE-DOWN OATMEAL CAKE
Eat cake for breakfast! Pineapple Upside-Down Oatmeal Cake is perfect for breakfast or snack and is perfect balance between healthy and indulging dessert yet healthy enough for breakfast. Gluten free, dairy free and vegan friendly, and made with simple ingredients you probably already have in your kitchen.
Provided by awhiskandtwowands
Yield 1 8x8 or 9x9 pan (4 breakfast or 9 snack servings)
Number Of Ingredients 10
Steps:
- Drain pineapple over a bowl, reserve juice for a smoothie or drinking.
- Preheat oven to 350F.
- In a Vitamix, or food processor, grind half the oats to flour or close to flour like texture.
- Pulse baking powder and salt in with the oats and set aside.
- In a large bowl whisk eggs, honey/maple syrup, vanilla, and almond milk together.
- Add oat flour mixture and remaining oats in with the wet ingredients.
- Fold in 1/3c of the crushed pineapple. Set aside.
- Grease an 8x8 or 9×9 ceramic or glass pan with coconut oil or spray with coconut oil spray, or non stick spray.
- Melt butter and drizzle in the bottom of the pan.
- Sprinkle brown sugar evenly over the melted butter.
- Sprinkle remaining crushed pineapple evenly over the brown sugar and butter in the pan.
- Slowly pour oat batter evenly over the pineapple.
- Bake for 34-37 minutes, or until middle is set.
- Let site for 5 minutes before running a knife around the edge of the pan and inverting onto a large plate or pan.
- Leave pan on top for 5 minutes before removing. If there is a little pineapple or brown sugar in the pan you can scrap it with a spatula and spread it on the cake.
- Top with cherries if desired. Enjoy warm or let cool for a bit before enjoying. I personally like it slightly cooled or cooled.
- Enjoy!
PINEAPPLE OATMEAL CAKE
Provided by eolson
Time 2h
Yield 9
Number Of Ingredients 11
Steps:
- Combine all ingredients in large mixing bowl. Blend at low speed of mixer 1/2 minute, until all dry ingredients are moistened. Beat at medium speed 3 minutes, scraping bowl with rubber spatula constantly. (Use high speed if hand mixer is used. To mix by hand, beat vigorously for 3 minutes with a spoon, 150 strokes/minute). Turn into greased 9" square pan lined with waxed paper. Bake in center of 350 degrees F oven 45-50 minutes, until cake tests done. Cool 15 minutes in pan, then turn out onto wire rack to cool completely. Serve plain, dusted with powdered sugar, iced with your favorite frosting, or topped with whipped cream, ice cream or frozen yogurt.
ELSIE'S PINEAPPLE OATMEAL BARS
A sweet lady at the church I attended growing up used to make these for potlucks and church dinners. She once gave me the recipe on a card, which I've long since misplaced, but I had copied the recipe into another cookbook and have made it many times. Every time I take these bars somewhere, people ask for the recipe. They're also great made with zucchini pineapple (the recipe is also posted here on the zaar, by another chef). I like to cut the sugar down by at least 1/4 cup, because the pineapple is sweet enough, and I've always made these with real butter. Quick oats or old-fashioned will work, but the old-fashioned does make it a little more challenging to press the crust into the pan. I intend to try a mixture of the two at some point, but haven't ever done it. These would be great for a bake sale, potluck, or gifts. The crust does tend to be a little soft, so I'd be sure to package with something firm underneath, rather than just wrapping in plastic. I've seen other recipes that add nuts, coconut, etc. I'm sure that would be great as well, but this is just the basic, buttery, oatmeal and brown sugar crust and topping. Yum!
Provided by SrtaMaestra
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- For the filling, combine the sugar and cornstarch in a saucepan and mix well. Add the pineapple and its juice, and cook over medium heat until thickened, stirring constantly. Cool.
- For the crust, combine oatmeal, salt, brown sugar, flour, and baking powder together. work in butter until mixture is uniform.
- Reserve 1 1/4 cup of crumb mixture, and press the rest into an ungreased 9 x 13 pan, working up edges just slightly to help hold filling off of the edge of the pan.
- Pour filling over oatmeal mixture and spread evenly.
- Sprinkle reserved crumbs evenly over filling.
- Bake at 350 for 20 minutes. cool and cut into bars.
PINEAPPLE CARROT COOKIES
These cookies are healthy and very delicious. Everytime I make them everybody always asks me for the recipe.They definitely satisfy a sweet tooth. Just writing about them makes me want to make them.I found the recipe from a Dole cookbook. The original recipe had raisins and I omitted them because we do not like raisins.
Provided by EdnaC3
Categories Dessert
Time 25m
Yield 2-3 dozen
Number Of Ingredients 12
Steps:
- preheat oven 375 degrees.
- In large bowl, beat butter and sugars until light and fluffy.
- beat in egg and vanilla.
- beat in drained pineapple, carrots and pecans.
- In medium bowl, combine remaining ingred.
- beat into pineapple mixture until blended.
- drop heaping tablespoons of batter 2 in apart onto greased cookie sheets.
- bake 15-20 minutes or until golden.
- leave on cookie rack for 2 minutes and then place on cool surface.
- They are great with milk.
PINEAPPLE-COCONUT BAKED OATMEAL
This flavor combination is inspired by the tropics. The first thing you'll taste is a pop of sweetness from pineapple, and next comes the coconut flavor. It's warm, somewhat creamy, but still a bit chewy as oatmeal always is, and totally delicious. Feel free to add a sprinkle of coconut or a drizzle of honey or milk when serving.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square dish with cooking spray and set aside.
- Combine oats, baking powder, salt, and baking soda in a large bowl.
- Whisk eggs, coconut milk, butter, yogurt, honey, and vanilla extract together in a separate bowl. Pour over the oats and stir until well combined. Fold in pineapple and coconut. Pour into the prepared baking dish.
- Bake in the preheated oven until oatmeal has firmed up but not drying out, 25 to 30 minutes. Remove from the oven. Let cool for about 5 minutes before serving.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 41 g, Cholesterol 89.9 mg, Fat 17.2 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 10 g, Sodium 411.1 mg, Sugar 20.9 g
PINEAPPLE OATMEAL
Oatmeal for breakfast is a standard item, but I like to mix it up a bit. This version gets some natural sweetness from pinapple juice and tidbits. It is definitely worth trying! -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 15m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water, pineapple juice and salt to a boil over medium heat. Stir in oats; cook and stir for 1-2 minutes or until thickened. , Remove from heat. Stir in pineapple, raisins, brown sugar, cinnamon and vanilla. Cover and let stand for 2-3 minutes. Sprinkle with walnuts. Serve with milk if desired.,
Nutrition Facts : Calories 323 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 210mg sodium, Carbohydrate 61g carbohydrate (34g sugars, Fiber 5g fiber), Protein 6g protein.
PINEAPPLE OATMEAL PANCAKES (GLUTEN-FREE)
Oh my gosh these are AWESOME! This can of pineapple on the counter was calling to me, and my husband can't eat wheat, so if I make pancakes they're gonna have oats in them. Plus, the Tahitian Pancakes came up on Heroes in the past week or so, so that's on my mind. I combined two different recipes that I found online, one for pineapple pancakes and one for oatmeal pancakes. Neither one is like this new version though. SO AWESOME! One last thing, I used coconut milk instead of cow milk, since my husband is also on this non-dairy kick. This recipe makes A LOT of pancakes, and they're very filling. Store uneaten pancakes in the fridge and have breakfast all week!
Provided by kitchengrrl
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the flour, oats, coconut, brown sugar, baking powder, baking soda, and salt.
- In separate bowl, mix the eggs and milk with the pineapple pieces and their juice. (I didn't have crushed pineapple, so I threw a 20 oz can of chunks into the blender and pulsed a few times. It came out just fine.).
- Add the wet ingredients to the dry ingredients and mix well. Stir in the melted butter. Let the batter sit a couple minutes before using. The batter is ready when the magic of chemistry has made everything thick and bubbly!
- Heat your griddle or fry pan to medium-low. (These pancakes need to cook a while to set up properly.) When a drop of water sizzles on the surface, the griddle or pan is ready to go. Put a pat of butter on a paper towel, swirl it around your pan to coat, then dollop the batter in 1/4 cup amounts for each pancake.
- In about two minutes, when the edges look dry and the surface is covered with bubbles, flip the pancakes. Cook the other side about two minutes more - until golden brown.
- Serve right away with or without maple syrup. Surprisingly, I liked mine even better without.
Nutrition Facts : Calories 261.3, Fat 11.5, SaturatedFat 6.5, Cholesterol 97.4, Sodium 329.1, Carbohydrate 34.2, Fiber 3.1, Sugar 14.2, Protein 7.1
HUMMINGBIRD CARROT CAKE OATMEAL
This idea came to me one morning as I had steamed carrots followed by a bowl of oats topped with pineapple and walnuts... I immediately wished I had combined the two and added a few more spices from some delicious desserts. Thus, this oatmeal was born.
Provided by HurdBird
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 13m
Yield 1
Number Of Ingredients 8
Steps:
- Combine pineapple, carrot, and water in a microwave-safe bowl. Cook in the microwave until carrots and pineapple are partially softened, 1 to 2 minutes.
- Stir almond milk, oats, cinnamon, and ginger into the bowl. Cook in the microwave for 1 minute. Stir. Continue microwaving in 30-second intervals, stirring after each interval, until oats are tender, 1 to 2 minutes more. Top with walnuts.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 50.1 g, Fat 9.4 g, Fiber 7.6 g, Protein 7.9 g, SaturatedFat 0.9 g, Sodium 110.7 mg, Sugar 16.5 g
PINEAPPLE OATMEAL COOKIES
A fun twist on the traditional oatmeal raisin cookie, this is a unique combination that is absolutely delicious. I brought these to a BBQ this weekend and they were gone before I knew it! I don't remember where I got the recipe- I copied it from a magazine at some point.
Provided by CarbFiend
Categories Drop Cookies
Time 40m
Yield 6 dozen, 72 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple well, reserving 1/2 Cup of juice.
- In a large mixing bowl, beat butter and sugar until light and fluffy. Beat in egg, crushed pineapple and reserved juice. (Mixture will be very wet).
- In a medium bowl, combine oats, flour, baking powder, cinnamon, salt, and raisins. Stir into pineapple mixture.
- Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 300 for 20-25 minutes or until golden. Remove to wire racks to cool. (Unfortunately I didn't copy down the oven temp when I copied the recipe. I played with it a bit and found 300 to work well for me, even though it seems a bit low).
Nutrition Facts : Calories 77.3, Fat 2.9, SaturatedFat 1.7, Cholesterol 9.4, Sodium 46.5, Carbohydrate 12.3, Fiber 0.6, Sugar 6.8, Protein 1
PINEAPPLE ANGEL FOOD CAKE
Steps:
- Heat the oven to 350 degrees F. Grease a 13-by-9-inch glass baking dish with nonstick cooking spray. Put the dry angel food cake mix and crushed pineapple in a large bowl and beat with an electric mixer on low speed for 30 seconds. Increase the speed to medium and beat for one more minute. Transfer the batter to the prepared baking dish.
- Bake until the cake springs back when pressed in the center, 25 to 30 minutes. Place the cake on a wire rack and let cool completely, about 2 hours. Slice with a serrated knife. Refrigerate any leftovers.
More about "pineapple oatmeal cake food"
EASY PINEAPPLE OAT CAKE RECIPE - ONE DISH KITCHEN
From onedishkitchen.com
4.3/5 (7)Total Time 55 minsCategory DessertCalories 304 per serving
- Drain the pineapple juice from the can of crushed pineapple (if this amount does not give you 3/4 cup, add additional pineapple juice) and bring pineapple juice to a boil in a small saucepan. Set aside the crushed pineapple to use later.
- Combine all-purpose flour, whole wheat flour, sugar, baking soda, orange extract, oil and egg in a large bowl; stir well.
PINEAPPLE OATMEAL UPSIDE-DOWN CAKE RECIPE - EATINGWELL
From eatingwell.com
Category Diabetic Cake RecipesCalories 193 per servingTotal Time 1 hr 30 mins
- Preheat oven to 350 degrees F. Place butter in a 9-inch round cake pan. Place pan in oven about 5 minutes or until butter melts. Tilt pan to evenly coat with butter. Sprinkle the bottom of pan with the 1/4 cup brown sugar. Sprinkle with nuts. Arrange pineapple on top of nuts in pan.
- In a bowl combine flour, brown sugar, rolled oats, baking powder, apple pie spice and baking soda; make a well in center of flour mixture. Add buttermilk, canola oil, egg product and vanilla. Stir just until combined (batter may be slightly lumpy). Spoon batter over pineapple slices, spreading evenly.
- Bake about 35 minutes or until a toothpick inserted all the way through in the center comes out clean. Cool in pan for 5 minutes. Loosen sides of cake; invert onto cake platter. Cool 30 minutes; serve warm.
HEALTHY AIR FRYER BAKED PINEAPPLE UPSIDE-DOWN OATMEAL ...
From foodnetwork.com
Author Sarah Holden for Food Network KitchenSteps 4Difficulty Easy
HEALTHY PINEAPPLE BAKED OATMEAL | WALDER WELLNESS ...
From walderwellness.com
PINEAPPLE CAKE PROTEIN OATMEAL RECIPE - THE PROTEIN CHEF
From theproteinchef.co
UPSIDE DOWN PINEAPPLE OATMEAL (SUGAR FREE, THM-E) | MY ...
From mymontanakitchen.com
16 FRESH PINEAPPLE RECIPES - REAL SIMPLE
From realsimple.com
PINEAPPLE DATE OATMEAL CAKIES | RECIPE | FOOD PROCESSOR ...
From pinterest.com
EASY PINEAPPLE DUMP CAKE RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
RECIPE: PINEAPPLE UPSIDE-DOWN CAKE OATMEAL - KITCHN
From thekitchn.com
PINEAPPLE CARROT CAKE | READER'S DIGEST CANADA
From readersdigest.ca
CARROT CAKE OATMEAL (STOVETOP AND OVERNIGHT DIRECTIONS ...
From krollskorner.com
CARROT CAKE OATMEAL - FOOD FAITH FITNESS
From foodfaithfitness.com
PINEAPPLE OATMEAL RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
PINEAPPLE OATMEAL BAKE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
EASY CARROT PINEAPPLE MUFFINS - YAY! FOR FOOD
From yayforfood.com
HEALTHY CARROT CAKE BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
PINEAPPLE RIGHTSIDE-UP BAKED OATMEAL - THM E - BRIANA THOMAS
From briana-thomas.com
PINEAPPLE COCONUT BAKED OATMEAL - A DELICIOUS AND HEALTHY ...
From pinterest.ca
PINEAPPLE UPSIDE-DOWN BAKED OATMEAL - KATH EATS REAL FOOD
From katheats.com
PINEAPPLE OATMEAL - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
PINEAPPLE OATMEAL RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
OATMEAL CARROT CAKE BREAD RECIPE - FOOD.COM
From food.com
PINEAPPLE OATMEAL COOKIES - PRINTER FRIENDLY - ALLRECIPES.COM
From allrecipes.com
24 BEST PINEAPPLE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
PINEAPPLE, GINGER, AND WALNUT OATMEAL RECIPE
From countryliving.com
PINEAPPLE OATMEAL BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
28 EASY CANNED PINEAPPLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BANANA OATMEAL BARS - LITTLE BROKEN
From littlebroken.com
TROPICAL PINEAPPLE BOOZY BAKED OATMEAL - OH SHE GLOWS
From ohsheglows.com
PINEAPPLE COCONUT MUFFINS RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
PINEAPPLE OATMEAL RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CARROT PINEAPPLE MUFFINS - CANADIAN LIVING
From canadianliving.com
PINEAPPLE COCONUT BAKED OATMEAL - CHASING VIBRANCE
From chasingvibrance.com
PINEAPPLE COCONUT BAKED OATMEAL - KATE MOVING FORWARD ...
From pinterest.ca
PINEAPPLE OATMEAL RECIPE | QUAKER OATS
From quakeroats.com
25 EASY PINEAPPLE DESSERTS - RECIPEFAIRY.COM
From recipefairy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love