Pineapple Marlow Food

PINEAPPLE MARLOW

Pineapple Marlow image

Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. .

Provided by Molly53

Categories Frozen Desserts

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

24 marshmallows (the large ones)
1 (20 ounce) can crushed pineapple, drained
1 2/3 cups evaporated milk, chilled
1/4 cup lemon juice (fresh is best)

Steps:

Heat marshmallows and pineapple juice in the top of a double boiler; fold over and over until marshmallows are partially melted.
Remove from heat; add pineapple and continue folding until mixture is soft and spongy.
Whip chilled evaporated milk until stiff; add lemon juice and continue whipping until very stiff.
Turn into freezing tray and freeze until firm.

Nutrition Facts : Calories 241.8, Fat 5.5, SaturatedFat 3.2, Cholesterol 20.3, Sodium 97.7, Carbohydrate 45.3, Fiber 0.8, Sugar 30, Protein 5.7

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