Pineapple Mango Mojito Food

MANGO MOJITO

Mango Mojito image

Provided by John Hyland

Yield 1 cocktail

Number Of Ingredients 9

Ingredients

1 tablespoon mango purée (recipe follows)
1 tablespoon sugar
1/2 lime
4 fresh mint leaves
3 ounces light rum
1 1/2 ounces mango rum (or substitute with 1 tablespoon mango purée and 1 ounce light rum)
1 slice ripe mango, skin on, for garnish
1 ripe mango, peeled and cut into small chunks
6 ounces canned or bottled mango juice

Steps:

For the mango purée: combine the mango chunks and mango juice in a blender and purée.
In a shaker, combine 1 tablespoon purée with the sugar, lime and mint and mash with a muddler or wooden spoon. Add ice and the rums. Cover and shake vigorously. Strain into a chilled martini glass. Garnish with the mango slice.

Nutrition Facts : @context http, Calories 642, UnsaturatedFat 1 gram, Carbohydrate 89 grams, Fat 1 gram, Fiber 7 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 80 grams

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