PINEAPPLE DELIGHT (MA HAW)
This recipe was given to us from a neighbor. He got it from his fave Thai restaurant. I have made it a few times. In a word, it is AWESOME! It is time consuming but well worth it. This make a great appetizer when serving Thai or any Asian cuisine
Provided by Chicagoland Chef du
Categories Asian
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 T oil then stir fry all ingredients in STEP 1, until fragrant.
- Add pork and stir fry until color changes and pork it cooked through.
- Add STEP 2 ingredients to above and crushed peanuts; stir to mix.
- Remove from heat, drain on paper towels, allow to cool completely.
- Place meat mixture over pineapple pieces; top with whole cilantro leaf and sprinkle with shredded red pepper.
Nutrition Facts : Calories 274.9, Fat 16.1, SaturatedFat 3.6, Cholesterol 35.5, Sodium 551.6, Carbohydrate 23, Fiber 2.1, Sugar 17.6, Protein 11.6
SHAW FAMILY PINEAPPLE DELIGHT
This was a holiday tradition for many many years in my family. My dad's mother; Mammy first made this that I ever knew of as a kid. My mother fancied it up over the years adding maraschino cherries, coconut and at times mandarin oranges together to the base recipe. I give you the original recipe in it's original version. This is light yet rich and yummy at the same time! The marshmallows just begin to melt slightly and mix with the cream. I can remember huge bowls of this consumed after Thanksgiving dinners as a child and then always having it at holiday time year after year including now.
Provided by Hajar Elizabeth
Categories Dessert
Time P1DT20m
Yield 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Combine pineapple, a bit of it's juice; approximately 1/4 cup and marshmallows in a large bowl.
- Refrigerate overnight or at least 8 hours. Overnight is the best.
- About 2-6 hours prior to serving, drain any excessive liquid though some should remain. Whip the cream and fold into marshmallow mixture.
- Refrigerate before serving. This holds up very well in the fridge for days without the cream separating. The cook time is the refrigeration time.
Nutrition Facts : Calories 244.7, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 35.5, Carbohydrate 28.9, Fiber 0.4, Sugar 21.3, Protein 1.5
PINEAPPLE DELIGHT
Make and share this Pineapple Delight recipe from Food.com.
Provided by Derf2440
Categories Bar Cookie
Time 1h
Yield 24 squares
Number Of Ingredients 9
Steps:
- Crust: Mix graham crackers and butter together.
- Press into 9 x 13 inch pan.
- Bake in 250f degree oven for 15 minutes.
- Cool.
- Filling: In a bowl, cream together butter and icing sugar.
- Add eggs and beat well.
- Spread over cooled crust.
- Bake in 350f degree oven for 25 minutes.
- Cool.
- Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
- Fold in pineapple.
- Spread over filling.
- Sprinkle extra graham wafer crumbs on top for a finishing touch.
- Chill.
- Cut into squares and serve.
PINEAPPLE DELIGHT
I received this recipe at a meeting for diabetics many years ago. I've shared this dessert with many friends on restricted diets.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square dish. Refrigerate until firm. , In a bowl, combine gelatin and water; stir until dissolved. Cool to room temperature. In a blender, combine the cottage cheese and sugar substitute; cover and process until smooth. Slowly add gelatin mixture and blend until smooth. Pour into crust. Refrigerate until firm. , Meanwhile, in a saucepan, combine cornstarch and water until smooth. Add pineapple. Bring to a boil. Cook and stir for 2 minutes or until thickened. Cool to room temperature. Spread over gelatin layer. Refrigerate for at least 1 hours before serving.
Nutrition Facts :
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