Pineapple Cream Cheese Dressing Food

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PINEAPPLE CREAM SAUCE



Pineapple Cream Sauce image

This luscious Pineapple Cream Sauce is a cinch to make-and makes everything it's served with (cake, ice cream and beyond) even more delicious.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 4

1 tub (8 oz.) PHILADELPHIA Pineapple Cream Cheese Spread
1/4 cup milk
2 tsp. sugar
1 cup chopped fresh pineapple

Steps:

  • Blend cream cheese spread, milk and sugar in blender 1 min. (Do not overblend.)
  • Add to pineapple in serving bowl; mix well.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 1 g

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP



World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

PINEAPPLE CHEESE BALL



Pineapple Cheese Ball image

Make and share this Pineapple Cheese Ball recipe from Food.com.

Provided by mstrcook

Categories     Pineapple

Yield 1 batch

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 package ranch dressing mix (Hidden valley is the best!)
1 can small pineapple, crushed
2 green onions
1/4 cup cheese, shredded, Jack or Colby

Steps:

  • Mix the package of ranch dressing mix with the softened cream cheese until well mixed.
  • Then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. Mix well and cool in the fridge for 20 minutes.
  • Turn out onto a cheese board or platter. Mound it in the center and shape into a ball with a spoon.
  • If you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika.
  • Chill completely before serving.

Nutrition Facts : Calories 1974.1, Fat 165.9, SaturatedFat 104, Cholesterol 517, Sodium 1626.3, Carbohydrate 92.4, Fiber 9.2, Sugar 57.1, Protein 43.6

HAWAIIAN CHICKEN SALAD



Hawaiian Chicken Salad image

This delicious, fruity chicken salad is a change from the standard. It's easy to double the recipe for a larger group.

Provided by Shirlie Burns

Categories     Salad

Time 10m

Yield 6

Number Of Ingredients 6

2 (3 ounce) packages cream cheese, softened
⅓ cup creamy salad dressing, e.g. Miracle Whip ™
1 (8 ounce) can pineapple tidbits, juice reserved
3 (5 ounce) cans chunk chicken, drained
1 cup blanched slivered almonds
1 ½ cups seedless grapes, halved

Steps:

  • In a medium bowl, beat cream cheese until fluffy. Mix in salad dressing and 2 tablespoons reserved pineapple juice. Stir in the pineapple tidbits, chicken, almonds, and grapes until evenly coated. Chill until serving.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 19 g, Cholesterol 79.6 mg, Fat 28.5 g, Fiber 2.4 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 555.3 mg, Sugar 14.7 g

PINEAPPLE CREAM CHEESE DRESSING



pineapple cream cheese dressing image

Another one from my old recipes

Provided by Lynnda Cloutier

Categories     Other Salads

Number Of Ingredients 3

one package cream cheese, 3 ounces
pinch salt
1/3 cup pineapple juice, about

Steps:

  • 1. break up cream cheese with fork, then cream until soft. Work in salt and about 4 tablespoons pineapple juice. With an egg beater, whip until cheese is consistency of whipped cream. Add more pineapple juice as you whip. Be sure not to get the mixture too thin. Serve with fruit salads or cabbage

COLESLAW SURPRISE



Coleslaw Surprise image

I tried this for the first time when I last made those addictive Hushpuppy-Fried Shrimp. I was afraid the slaw might be too sweet with the apple and pineapple but it wasn't. I had never had a slaw made with cream cheese before so didn't know what to expect. I'll be making this again.

Provided by TPubmgjbd

Categories     Pineapple

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 cups grated cabbage (I prefer grated to shredded but thinly shredded would work also)
1 cup chopped unpeeled apple
1 cup thinly sliced celery
1/2 cup pecans (these are optional but I love them in this dish)
1 (8 ounce) container soft cream cheese (the regular cream cheese might be too firm..haven't tried it so I don't know for sure)
1 (20 ounce) can crushed pineapple, well drained
2 -3 tablespoons mayonnaise (you may need it to get the right consistency) (optional)

Steps:

  • Mix together cabbage, apples, celery and nuts.
  • In a separate bowl, combine cream cheese and pineapple.
  • Add mayonnaise, if desired.
  • Fold cream cheese dressing into slaw mixture.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 273, Fat 19.9, SaturatedFat 8.9, Cholesterol 41.6, Sodium 132.8, Carbohydrate 22.4, Fiber 3.2, Sugar 17.8, Protein 4.8

PINEAPPLE CREAM CHEESE FROSTING



Pineapple Cream Cheese Frosting image

An easy and delicious frosting. Will frost about 2 dozen cupcakes. From the United States Regional Cookbook, Culinary Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 5m

Yield 1 9 inch layer cake

Number Of Ingredients 5

1 (3 ounce) package cream cheese, room temperature
2 tablespoons butter, room temperature
3 -3 1/4 cups confectioners' sugar
2 tablespoons pineapple juice (the liquid drained from canned pineapple is fine)
2 teaspoons lemon juice (fresh is best)

Steps:

  • Blend cheese and butter together thoroughly.
  • Add remaining ingredients and whip till light and fluffy.

PINEAPPLE-CHEESE DRESSING/DIP FOR FRUIT



Pineapple-Cheese Dressing/Dip for Fruit image

Many years ago a restaurant called GD Graffitti's in Rockville, MD had a huge fruit and salad bar and they served something similar to this as a dressing or dip for fruit. It took me years to come up with this 'copycat'. You can even make it without the pineapple juice, but I prefer the fruity flavor the juice adds.

Provided by KK7707

Categories     Low Protein

Time 10m

Yield 2 1/2 cups, 8-12 serving(s)

Number Of Ingredients 3

1 (7 ounce) jar marshmallow creme
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can pineapple juice

Steps:

  • Using an electric mixer, beat the cream cheese until it is soft and smooth, then beat in the marshmallow creme.
  • Add the pineapple juice in thirds, beating after each addition until smooth and creamy.
  • The dressing/dip will thicken as it's chilled.
  • You can leave out the pineapple juice, or use less, if desired.
  • Serve with just about any fruit or fruit salad.

Nutrition Facts : Calories 193.3, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 112.7, Carbohydrate 24.7, Fiber 0.1, Sugar 15.4, Protein 2

CREAMY PINEAPPLE FLUFF SALAD



Creamy Pineapple Fluff Salad image

Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
2 cans (20 ounces) pineapple tidbits, drained
1-1/2 cups multicolored miniature marshmallows, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped nuts
1/3 cup maraschino cherries, chopped

Steps:

  • In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE SALAD DRESSING



Pineapple Salad Dressing image

Perk up an ordinary salad with this tangy mixture shared by Shawn Nelson of Evansville, Indiana. With sweetness from pineapple juice and a but of zip from cumin, her salad dressing is a refreshing change of pace.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3/4 cup.

Number Of Ingredients 5

1/2 cup unsweetened pineapple juice
1/4 cup white vinegar
1 teaspoon ground cumin
1 garlic clove, minced
Mixed salad greens

Steps:

  • In a jar with a tight-fitting lid, combine the pineapple juice, vinegar, cumin and garlic; shake well. Serve with salad greens. Refrigerate leftovers; shake or stir before serving.

Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

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