Pineapple Coconut Jam Food
PINEAPPLE COCONUT JAM
Provided by Mrs. Wagesu00ae
Yield 1 Gallon
Number Of Ingredients 4
Steps:
- 1 Open the cans of crushed pineapple and pour into a large pot.
- 2 Add the coconut and the sugar. Bring to a simmer.
- 3 Add the Mrs. Wagesu00ae Fruit Pectin Home Jellu00ae and continue to cook for 15 minutes.
- 4 Remove from heat; chill and portion into 16-ounce containers or freezer safe zip loc bags.
Nutrition Facts :
BANANA-PINEAPPLE JAM
This recipe is from a preserving book that I have used for thirty years. It is quite sweet, yet flavorful. Very good on a bagel with cream cheese, or as an ice cream topping.
Provided by Graciebonica
Categories Pineapple
Time 15m
Yield 7-8 half pint jars
Number Of Ingredients 4
Steps:
- Peel and mash the bananas, then add the pineapple to the bananas.
- Add the sugar to the fruit mixture and pour it into a large enameled pot.
- Stir over low heat until sugar dissolves.
- Bring to a boil over medium heat, stirring continuously.
- Boil mixture for 1 minute.
- Remove from heat, stir in pectin, and stir for 5 minutes.
- Skim and seal in hot sterilized canning jars.
- May be water bath processed for 10 minutes, if preferred.
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