Pineapple Coconut Jam Food

PINEAPPLE COCONUT JAM

Steps:

• 1 Open the cans of crushed pineapple and pour into a large pot.
• 2 Add the coconut and the sugar. Bring to a simmer.
• 3 Add the Mrs. Wagesu00ae Fruit Pectin Home Jellu00ae and continue to cook for 15 minutes.
• 4 Remove from heat; chill and portion into 16-ounce containers or freezer safe zip loc bags.

BANANA-PINEAPPLE JAM

Steps:

• Peel and mash the bananas, then add the pineapple to the bananas.
• Add the sugar to the fruit mixture and pour it into a large enameled pot.
• Stir over low heat until sugar dissolves.
• Bring to a boil over medium heat, stirring continuously.
• Boil mixture for 1 minute.
• Remove from heat, stir in pectin, and stir for 5 minutes.
• Skim and seal in hot sterilized canning jars.
• May be water bath processed for 10 minutes, if preferred.