Pineapple Chili Margarita Food

PINEAPPLE CHILE MARGARITA

Steps:

• Fill a cocktail shaker with ice and add the mezcal, lime juice and simple syrup. Shake vigorously for 10 seconds, then strain into a rocks glass over ice. Dip the pineapple wedges in chile powder and garnish the glass.

PINEAPPLE-CHILE MARGARITA

Steps:

• Place pineapple chunks and red jalapeño slices in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix in tequila, lime juice, Simple Syrup , and Cointreau, then 1 cup ice. Stir to blend well. Strain into large glass measuring cup. Divide remaining ice between 2 tall glasses. Pour Margarita mixture over.

PINEAPPLE CHILI MARGARITA RECIPE BY TASTY

Steps:

• Rim the top of a tall glass by dipping it first in pineapple juice, then in chili powder.
• In the blender, add the ice, tequila, sour mix, orange liqueur, pineapple, pineapple juice, lime juic,e and chili powder.
• Serve and garnish with a pineapple slice.
• Enjoy!

PINEAPPLE-CHILI MARGARITAS

Steps:

• Wet the rim of 4 short glasses and dip in a mixture of 2 tablespoons coarse salt and 1 1/2 teaspoons chili powder. Fill a cocktail shaker two-thirds of the way with ice. Add 1 cup tequila, 1 cup pineapple juice, 1/2 cup fresh lime juice and 11/2 tablespoons agave nectar. Shake well, then strain into the glasses.
• Photograph my Andrew Mccaul

PINEAPPLE CHILE MARGARITA

Steps:

• Combine the pineapple juice, pineapple, chile and tequila in a blender and blend until smooth. Serve over ice in a tall glass. Garnish with a pineapple wedge and serve.

CHILI PINEAPPLE

Steps:

• Core and peel the pineapple and cut into bite-sized chunks.
• Trim and split the chilli, scrape away the seeds and slice into small strips.
• Sprinkle the chilli and salt over the pineapple.
• Serve on a plate with toothpicks.
• Every bite should have a bit of chilli.

SPICY PINEAPPLE MARGARITA

Steps:

• Mix the salt and chile powder on a small plate. Rub the rims of 4 martini (or other gorgeous) glasses with the lime wedge, then dip the rims in the salt mixture to coat. Fill a cocktail shaker with ice, and add all of the remaining ingredients. Shake vigorously, then strain into glasses. Serve immediately.

EASY PINEAPPLE CHILI

Steps:

• Brown meat in a skillet and drain the oil.
• Stir in all other ingredients and cook on medium-low for 15 minutes, stirring occasionally.

PINEAPPLE MARGARITA

Steps:

• Peel and core pineapple, cut into 2 inch chunks.
• Puree in food processor with steel blade until smooth and foamy (1 minute).
• Strain into shaker or pitcher, saving ½ c juice.
• Add lemon, lime, and pineapple juices.
• Add tequila, triple sec, and 1 cup crushed ice.
• Stir or shake thoroughly, 20 to 60 seconds.
• Divide 1 cup ice into sugared glasses, pour mix over.
• Serve immediately.