Pineapple Chicken Salad Sandwich Food
PINEAPPLE CHICKEN SALAD SANDWICH
This makes a light enjoyable meal in the summertime, and also cut smaller, as a lovely hors d'oeuvre. Try sauteeing the chicken breast meat, (Recipe #226050), instead of poaching, it is much more flavorful. I usually add a little bit of finely chopped celery for a bit of crunch!
Provided by Chef PotPie
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except butter and pineapple syrup, then add 2-3 tablespoons of the syrup or to your taste.
- Butter the muffins or croissants and spread generously with the chicken salad.
Nutrition Facts : Calories 565.9, Fat 20.4, SaturatedFat 8.5, Cholesterol 89.9, Sodium 557.8, Carbohydrate 62.3, Fiber 5.2, Sugar 13.9, Protein 33.8
PINEAPPLE CHICKEN SALAD SANDWICHES
These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. -Carol Alexander, Midland, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients. Combine the mayonnaise, onion salt, garlic salt and paprika; add to chicken mixture and mix well. Serve on lettuce-lined rolls.
Nutrition Facts : Calories 433 calories, Fat 22g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 637mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 2g fiber), Protein 20g protein.
PINEAPPLE CHICKEN SALAD WITH PECANS
This easy homemade salad is both nutritious and versatile, with protein-rich canned chicken, flavorful pineapple and water chestnuts delivering delicious flavor and perfect texture.
Provided by Kelsey Nixon
Categories main-dish
Time 15m
Yield 4-6 Servings
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the mayonnaise, sour cream, and paprika until combined. In a separate mixing bowl, combine the chicken, pineapple, water chestnuts, celery, red onion, pecans, and parsley. Fold in the dressing, tossing to fully coat. Season to taste with salt and pepper. Chill completely before serving.
PINEAPPLE SANDWICH
My husband asked me to post this. I grew up eating these, and was shocked to find out so many people had never had one. They are delicious. So try it!
Provided by BamaKathy
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches
Number Of Ingredients 3
Steps:
- Drain pineapple well.
- Put Miracle Whip on bread.
- Put pineapple slices to cover one slice.
- You have a sandwich. Yum.
PINEAPPLE CHICKEN SALAD
When I serve this chicken salad, people ask for the recipe. It's different and very very good.
Provided by Donna
Categories Salad
Time 8h20m
Yield 6
Number Of Ingredients 12
Steps:
- Combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight.
- Stir mayonnaise and mustard together in a bowl; add chicken, celery, mushrooms, green bell pepper, olives, and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night.
- Stir pineapple and oranges into the chicken mixture to coat. Spoon into lettuce leaves and top with croutons to serve.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 25.7 g, Cholesterol 42 mg, Fat 19.2 g, Fiber 2.1 g, Protein 14.8 g, SaturatedFat 3.3 g, Sodium 252.4 mg, Sugar 19.1 g
GRILLED PINEAPPLE CHICKEN SANDWICHES
For a fun and hearty hand-held summer entree, Sandra Fisher grills up these mouthwatering sandwiches in Kent, Washington. Serve with chips and glasses of iced tea.-Sandra Fisher, Kent, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Flatten chicken to 3/8-in. thickness; brush both sides with oil. Grill, uncovered, over medium heat for 4 minutes. Turn; brush with barbecue sauce. Grill 3-4 minutes longer or until juices run clear., Meanwhile, place the pineapple and rolls cut side down on grill; cook for 3-4 minutes or until browned, turning the pineapple once. Place lettuce if desired on roll bottoms; top with chicken, cheese, bacon and pineapple. Replace roll tops.
Nutrition Facts : Calories 556 calories, Fat 23g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 2g fiber), Protein 44g protein.
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- In a separate smaller mixing bowl combine all the creamy dressing ingredients. Stir together with a whisk or you you can use a handheld blender to beat it. Pour the dressing into the chicken salad mixture and stir together until combined and mixed well.
- Cover and let sit in the fridge for at least 4 hours before serving. This chicken salad does really well in the fridge without drying out at all, so it can even be made ahead of time too. Serve in croissants, rolls, or other bread of choice.
PINEAPPLE CHICKEN SALAD SANDWICH RECIPE - SIX SISTERS' STUFF
Home · Recipes · Seasonal · Summer · Pineapple Chicken Salad Sandwich Recipe. Pineapple Chicken Salad Sandwich Recipe. Jump to Recipe Print Recipe. Published: June 5, 2014 Updated: April 21, 2021 Author: Elyse Ellis. This post may contain affiliate links. Read our disclosure policy. I love easy dinners during the summer months! This chicken …
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Cuisine AmericanCategory Lunch, Main CourseServings 8Total Time 15 mins
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This Chicken Salad With Pineapple is delightfully refreshing, combining bright and refreshing flavors like pineapple, cilantro, and dijon mustard. It’s great by itself or with croissant sandwiches. Made with Greek yogurt instead of mayonnaise, lemon juice to brighten it up, plus celery and slivered almonds for a nice crunch, this pineapple chicken salad recipe recipe is …
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