PINEAPPLE SCOTCHIES
These were my little brother's fave's when we were growing up!
Provided by Leslie Melby
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 27.7 g, Cholesterol 23.9 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 4.5 g, Sodium 133.7 mg, Sugar 16.7 g
PINEAPPLE BUTTERSCOTCH CAKE
Make and share this Pineapple Butterscotch Cake recipe from Food.com.
Provided by icetea
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees
- Grease and flour 13x9 inch pan
- Drain pineapple, reserve syrup.
- Mix 1 1/2 cups pineapple with butterscotch chips.
- Combine pound cake and pudding mix.
- Mix pound cake as package directs, using reserved syrup for all or part of the liquid.
- Stir in remaining pineapple.
- Pour into greased and floured 13x9 inch pan.
- Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes.
PINEAPPLE-BUTTERSCOTCH BARS
Although the pineapple-butterscotch combination may seem odd initially, these moist, chewy bars will prove to you just how delicious these two unique flavors are together!
Provided by hannahactually
Categories Bar Cookie
Time 50m
Yield 1 13x9
Number Of Ingredients 9
Steps:
- Cream shortening and sugar; add eggs and vanilla, beat well.
- Combine all dry ingredients and sift.
- Add dry ingredients to creamed mixture.
- Stir in crushed pineapple.
- Add butterscotch, and fold in .
- Spread into greased 13 x 9" pan.
- Bake at 350°F for 30-40 minutes or until golden-brown (test using toothpick; bars are ready when toothpick comes out clean).
Nutrition Facts : Calories 3521.9, Fat 146.7, SaturatedFat 75.2, Cholesterol 423, Sodium 2423.2, Carbohydrate 508.1, Fiber 8.7, Sugar 313.5, Protein 44.5
LIGHT BUTTERSCOTCH PINEAPPLE MOUSSE
Make and share this Light Butterscotch Pineapple Mousse recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 10m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Mix the crushed pineapple with juice and the butterscotch pudding mix until well combined.
- Fold in the cool whip until well blended.
- Spoon into dessert dishes (if desired garnish the top with sliced strawberries that have been sweetened with Splenda) and refrigerate until ready to serve.
Nutrition Facts : Calories 64.6, Fat 0.1, Sodium 1.1, Carbohydrate 16.9, Fiber 0.9, Sugar 15.6, Protein 0.5
GRILLED PINEAPPLE BUTTERSCOTCH SUNDAES
Really good treat on a hot day! If pineapple is not in season I use canned pineapple.
Provided by Libbie Remmel
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
- Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
- Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 51.9 g, Cholesterol 63.7 mg, Fat 21 g, Fiber 3.4 g, Protein 2.7 g, SaturatedFat 13.1 g, Sodium 131.2 mg, Sugar 43.3 g
BUTTERSCOTCH COOKIE BARS
These cookie bars are simply heavenly. Easy to make and delicious.
Provided by SERENDIPITYX637
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 32.1 g, Cholesterol 27.4 mg, Fat 10.9 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6 g, Sodium 158.1 mg, Sugar 25.9 g
BUTTERSCOTCH BARS
Make and share this Butterscotch Bars recipe from Food.com.
Provided by cuisinebymae
Categories Bar Cookie
Time 40m
Yield 25 bars
Number Of Ingredients 7
Steps:
- In a medium-sized pot, over low heat, melt butter and sugar together. Cool.
- Beat in the egg.
- Stir in remaining ingredients.
- Spread in a greased and floured 8 x 8" square pan.
- Bake in a preheated 325°F oven for 20-25 minutes.
- Cool. Cut into bars.
Nutrition Facts : Calories 72.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 13.9, Sodium 41.5, Carbohydrate 11.6, Fiber 0.1, Sugar 8.6, Protein 0.7
PINEAPPLE BARS
Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that "tropical" flavor. Posting for future use... *cooling time not included in prep/cooking times*
Provided by AZPARZYCH
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Pineapple Filling:
- Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan.
- Cook until thickened, cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together shortening and sugar thoroughly.
- Stir in flour, baking soda and salt.
- Mix in rolled oats.
- Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan.
- Spread with cooled filling.
- Top with remaining crumb mixture, patting lightly.
- Bake 25 to 30 minutes, or until lightly browned.
- While warm cut into bars and remove from pan.
BUTTERSCOTCH BARS
Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
- Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
- Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.5 g, Cholesterol 43 mg, Fat 22.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 11.3 g, Sodium 254.4 mg, Sugar 30.6 g
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