Pie Filling Recipe Using Canned Peaches Food

PEACH PIE WITH CANNED PEACHES

Peach Pie with Canned Peaches image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 4

Ingredients

1 cup sugar, divided
2 Tbsp flour, divided
1 can (29 oz.) sliced peaches, drained
2 (9-inch) unbaked pie crusts

Steps:

Put 1/2 cup sugar and 1 Tbsp. flour in bottom crust. Place peaches on top. Sprinkle on remaining flour and sugar.
Put on second crust and seal. Cut slits in top.
Bake at 425°F for 10 minutes. Reduce heat to 350°F for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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