Pickled Caesar Cocktail Food

PICKLED CAESAR COCKTAIL

Steps:

• To make your own clamato juice, combine equal parts tomato juice and clam juice. Set aside.
• Place the cajun spice mix or celery salt in a shallow dish wide enough to fit the mouth of your glass in.
• Wet the edge of your glasses with a bit of water and roll it in the cajun spice to create a spicy rim or celery salt for just a flavored rim.
• Fill your glasses with ice and set aside.
• In a cocktail shaker, combine the vodka, pickle juice, lemon juice, Worchestershire sauce, hot sauce, salt and pepper. Shake to combine.
• Divide the cocktail mixture among the two glasses. Top with clamato juice.
• Garnish as desired.
• Serve immediately.

CAESAR COCKTAIL

Steps:

• Blend the celery salt, garlic salt and steak seasoning. Dip the rim of a pint glass or Mason jar in lime juice, then dip it in the spice mix to create a spiced rim.
• Add the vodka to the glass. Fill with ice. Add the Worcestershire and hot sauces, and the lime juice. Fill glass with Clamato. Stir briefly, about 5 seconds. Garnish with a pickled vegetable of your choice.

UNCLE BILL'S CAESAR - CANADIAN STYLE

Steps:

• Rub lemon around rim of glass.
• Measure celery salt to a flat saucer.
• Turn glass in celery salt to coat rim.
• To the glass, add Vodka, Worcestershire sauce, lemon juice, horseradish, Clamato juice, Tabasco sauce and stir well to blend.
• Place a young stick of celery, pickled bean or pickled asparagus as a garnish and it is good to chew on.
• Eat and drink slowly.
• Note: A pickled spicy bean or an pickled asparagus spear are also excellent for a garnish in the drink.
• Mott's Clamato juice is available in regular or spicy mix.