Pick Your Flavor Kool Aid Popsiclesfrozen Treats Food

KOOL - AID & JELLO POPSICLES

Steps:

• In a 2-quart glass measure (or a large bowl), combine the Kool-Aid, Jello powder and sugar.
• Add hot water and stir until completely dissolved.
• Stir in cold water.
• Pour into popsicle molds and freeze. (Alternately, you can use Dixie cups or similar, and place popsicle sticks into them when they are partially frozen.).

KOOL-AID POPCORN

Steps:

• Preheat oven to 225 degrees F. Grease a large baking sheet. Place popped popcorn in a large greased bowl.
• Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
• Combine Kool-aid and baking soda in a small bowl; pour over sugar mixture, stirring carefully. Sugar mixture will bubble.
• Pour mixture over popcorn; toss to evenly coat.
• Transfer coated popcorn to baking sheet.
• Bake in the preheated oven, stirring every 15 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.

KOOL-AID SYRUP

Steps:

• Stir the Kool-Aid and sugar together in a small saucepan.
• Add the water and stir to get it down through the sugar.
• Warm over low heat until the water warms up enough to dissolve the sugar, stirring constantly. Don't let it get too hot.
• Once the sugar is dissolved, pour the syrup into a clean bottle - old Coffee Mate bottles work well.
• Store in the refrigerator.
• To use, add syrup to taste to a glass of cold water.

ANY FLAVOR KOOL-AID TAFFY

Steps:

• Butter two large cookie sheets, then set them aside.
• In a 2 qt.
• saucepan, combine sugar and cornstarch.
• Add corn syrup, water, butter, and salt.
• Mix well before heating.
• Bring mixture to boil on medium-high heat, stirring occasionally, until it reaches 250 degrees Fahrenheit on candy thermometer (hard ball stage).
• Remove from heat, and immediately stir in the Kool-Aid powder.
• Quickly pour onto prepared cookie sheets.
• Let stand a few minutes, until cool enough to handle with your hands.
• Grab a few helpers to pull the taffy with buttered hands until the taffy lightens its color and becomes firmer.
• Roll taffy into bite-sized pieces.
• Wrap individually in squares of wax paper.

KOOL-AID KOOL POPS

Steps:

• Pour prepared drink into 16 paper or plastic cups.
• Freeze 2 hours or until almost firm.
• Insert wooden pop stick or plastic spoon into center of each cup. Freeze 4 hours or until firm. Remove from cups before serving.

SUGAR-FREE DRIPLESS POPSICLES

Steps:

• Combine Jello, Kool-Aid and Splenda with hot water and stir until dissolved.
• Add cold water and stir for 2-3 minutes.
• Pour into ice cube trays or popcicle molds, freeze and enjoy!

FRIED KOOL-AID

Steps:

• Make the batter by beating the eggs and sugar together.
• Gradually add the milk and dry ingredients.
• Preheat oil to 350°F.
• Cook in hot vegetable oil until golden brown (a few minutes, depending on heat).
• Cool on paper-towel covered tray for a few minutes, then dig in!

ABSOLUTELY PERFECT KOOL-AID

Steps:

• In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
• Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
• Slowly stir in remaining water; chill.