Pica De Gallo Inspired Gazpacho Gluten Free Food

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PICA DE GALLO INSPIRED GAZPACHO (GLUTEN-FREE)



Pica De Gallo Inspired Gazpacho (Gluten-Free) image

This is my personal take on gazpacho. It's fresh, healthy, gluten-free, and can be easily vegan. Great summer recipe and great for beginners in the kitchen! DO NOT add water! I like to serve mine in chilled bowls with cooked prawns and fresh cilantro on top.

Provided by sooperturtle

Categories     Gazpacho

Time 15m

Yield 4

Number Of Ingredients 9

10 ripe tomatoes, quartered
½ red onion, diced
1 serrano chile pepper, seeded and diced
½ cup chopped fresh cilantro, or to taste
2 limes, juiced
3 cloves garlic, peeled
1 teaspoon red wine vinegar, or to taste
salt to taste
¼ cup extra-virgin olive oil

Steps:

  • Blend tomatoes, red onion, and serrano chile pepper in a blender until smooth; add cilantro, lime juice, garlic, vinegar, and salt; blend. Slowly pour olive oil into mixture while the blender is running. Continue blending for 10 more seconds.

Nutrition Facts : Calories 197.1 calories, Carbohydrate 16.1 g, Fat 14.7 g, Fiber 4.3 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 9.1 g

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