BRIE CUPS
If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.
Provided by EHS
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 17m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
- Bake in the preheated oven until Brie is melted, about 7 minutes.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 17.4 g, Cholesterol 15.1 mg, Fat 5.3 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 187 mg, Sugar 6.9 g
RASPBERRY-BRIE TARTLETS
Quick and easy Brie appetizer in mini tart shells with raspberry jam. These are so easy and great for any party.
Provided by Lucy
Categories Appetizers
Time 25m
Number Of Ingredients 3
Steps:
- Heat oven to 375.
- Line cookie sheet with parchment paper.
- Place a slice of Brie in each shell and top with about 1/4 teaspoon jam.
- Bake for 8-10 minutes until Brie is melted.
Nutrition Facts : ServingSize 25 tarts, Calories 94 kcal, Carbohydrate 13 g, Protein 2 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 75 mg, Sugar 7 g
PHYLLO-WRAPPED RASPBERRY BRIE
This Brie recipe is easy to prepare and can be tweaked to your liking. The crispy layers of the phyllo and the crunch of the slivered almonds is a game changer. I just love this recipe. This recipe is for the large 18 ounce wheel of brie. You can adapt it to the smaller wheel but let's be honest, Why?
Provided by LAURIE W.
Categories < 60 Mins
Time 40m
Yield 18 ounces
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Line a baking sheet with parchment paper or coat with cooking spray.
- Combine raspberry jam. dijon, red pepper flakes and rosemary in a microwave safe bowl. Microwave for approximately 1 minute on high.
- Melt butter. Save 1 tablespoon for the end to coat.
- Place a phyllo sheet on parchment paper and brush lightly with butter. Repeat this step until all 12 sheets are layered and brushed with butter.
- Trim and discard the top rind of brie. Place in the center of the phyllo sheets. Spread jam mixture and slithered almond on top.
- Bring corners of the phyllo up and over the brie. The top center of the brie wheel should not be covered with phyllo sheets. Use remaining butter on phyllo if need.
- Bake 25-30 minutes until pastry is golden brown.
- Let stand 20-30 minutes before serving.
- Serve with favorite crackers, pears are delicious, or baguette slices.
- I have also made this recipe in a cast iron skillet on the grill. Spray the cast iron skillet with cooking spray. Place the phyllo sheets in skillet. Place the brie wheel in the center and top with jam mixture and slithered almonds. I would put it on the top rack of the grill to let it cook slowly. If you want it quickly, place on lower rack but you have to keep a close eye on it. I hope you enjoy this recipe as much as we do.
- * Substitue: instead of raspberry jam you can mix together some peach and apricot jam with the same dijon and rosemary.
Nutrition Facts : Calories 233.9, Fat 14, SaturatedFat 7.7, Cholesterol 38.6, Sodium 288.8, Carbohydrate 19.7, Fiber 0.8, Sugar 8.9, Protein 7.6
PASTRY-WRAPPED BRIE WITH RASPBERRIES
An easy Pastry-Wrapped Brie recipe with Raspberries
Provided by Inez Holderness
Categories Bake Cocktail Party Buffet Brie Raspberry Rosemary Phyllo/Puff Pastry Dough Jam or Jelly Bon Appétit Brooklyn New York
Yield Makes 8 appetizer servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Stir preserves, berries and rosemary in small bowl to blend. Season berry mixture with pepper. Roll out pastry on lightly floured surface to 12-inch square. Cut top rind off cheese; discard rind. Place cheese, rindless side up, in center of pastry. Spoon raspberry mixture onto cheese. Fold pastry on 2 opposite sides over cheese. Brush remaining 2 sides of pastry with glaze. Fold over cheese; press seams to seal. Brush pastry with glaze; place on baking sheet.
- Bake cheese until pastry is deep golden brown (top of pastry may split open), about 30 minutes. Let cool 20 minutes. Place baked cheese on serving platter. Surround with crackers, baguette slices, and grapes.
PHYLLO-WRAPPED BRIE WITH APRICOT AND ROSEMARY CHUTNEY
Categories Cheese Bake Cocktail Party Vegetarian Oscars New Year's Eve Buffet Brie Dried Fruit Apricot Cherry Rosemary Almond Winter Bon Appétit
Yield Serves 16
Number Of Ingredients 23
Steps:
- To Make Chutney:
- Combine all ingredients except almonds in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; simmer until most liquid has evaporated and chutney is thick, stirring occasionally, about 25 minutes. Mix in almonds. Transfer chutney to bowl.
- Chill until cold, about 3 hours. (Can be made 1 week ahead. Cover, keep chilled.)
- Assembly of cheese and phyllo:
- Brush heavy large baking sheet with butter; set aside. Unroll pastry. Cover with plastic wrap and damp kitchen towel. Transfer 2 stacked phyllo sheets to work surface, arranging 1 short side parallel to edge of work surface. Arrange 2 more stacked phyllo sheets on work surface, overlapping long side of first sheets by about 5 to 7 inches and forming rectangle about 18 by 17 inches. Brush pastry with butter; sprinkle 1 1/2 tablespoons rosemary over. Place 2 more stacked sheets atop first set of 2 sheets, then 2 more stacked sheets atop second set of 2 sheets. Brush with butter and sprinkle with 1 1/2 tablespoons rosemary. Repeat layering 1 more time with phyllo, butter and 1 1/2 tablespoons rosemary. (You will use a total of 12 sheets.)
- Using sharp knife or scissors, trim phyllo corners, forming approximately 17-inch oval. place Brie in center of phyllo. Spread 1 1/2 cups chutney evenly over cheese. Slide hand under 1 rounded corner of phyllo. Lift phyllo and fold onto top of cheese. Brush folded pastry with butter. Continue to lift phyllo in sections and to fold snugly over top of cheese, brushing with butter and pressing each section to adhere until cheese is wrapped (the top center 2 to 3 inches of cheese will not be covered). Use hand and metal spatula to transfer wrapped cheese to prepared baking sheet.
- Place 1 phyllo sheet on work surface. Brush with butter. Starting at 1 long side, fold 1 inch of pastry over. Continue folding pastry loosely over itself, forming 1-inch-wide strip of pastry over. Continue folding pastry loosely over itself, forming 1-inch-wide strip of pastry. Roll up strip into coil. Gather bottom edge of coil together, pinching to force top slightly open and forming rose. Place rose atop uncovered center of cheese. Brush with butter. Repeat with 2 more sheets of phyllo, forming 2 more roses. Place atop cheese, covering opening completely. Chill 3 hours. (Can be made 1 day ahead. Cover with plastic; keep chilled.)
- Position rack in center of oven and preheat to 400°F. Bake cheese until pastry is deep golden brown, covering roses loosely with foil if browning too quickly, about 25 minutes. (If cheese leaks from pastry during baking, press piece of foil over tear in pastry; continue baking.)
- Cool cheese on sheet 45 minutes.
- Presentation:
- Using metal spatula, transfer warm cheese to large platter. Arrange herbs, dried fruit, baguette slices and apple slices around cheese. Cut cheese into wedges.
PHYLLO -WRAPPED BRIE WITH RASPBERRY ALMOND TOPPING
Categories Condiment/Spread Cheese Appetizer Bake
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Wrap baking sheet in tin foil. Place pastry sheet on baking sheet and brush with butter. Cut top rind off of Brie and place in center of pastry sheet. Fold up over sides of Brie. Spoon Fig Preserves onto top of cheese. Butter one side of second pastry sheet & place on top of Btie. Fold down over sides and cut off excess pastry. Pinch all corners and sides well. Brush with beaten egg and bake approx. 20 minutes or until golden brown.
THE VERY BEST PHYLLO WRAPPED BRIE!!
this is a great treat for those that love brie cheese. serve with baguette lices or crackers. so tasty!
Provided by polly salama
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- roast the nuts on a baking sheet in a 350 oven for 5-7 minutes.
- mix the oil and the butter.
- brush the phyllo sheets individually with butter mixture and stack on top of one another.
- spread chopped tomatoes,basil,garlic and toasted nuts in a round that matches that of the cheese.
- fold the phyllo dough individually over the cheese and brush lightly with butter.
- press the dough against the cheese to form a tight, smooth package.
- place the wrapped cheese in a 9 inch pie pan.
- brush the top with the butter mixture.
- bake in a 350 oven for 25-30 minutes until golden brown.
- cool for 10 minutes.
Nutrition Facts : Calories 399.9, Fat 29.9, SaturatedFat 14.5, Cholesterol 72, Sodium 554, Carbohydrate 18.6, Fiber 1.4, Sugar 0.6, Protein 15.5
More about "phyllo wrapped brie with raspberry almond topping food"
BRIE & RASPBERRY PHYLLO CUPS | GIMME SOME OVEN
From gimmesomeoven.com
TASTY'S GOOEY BAKED BRIE IN PHYLLO DOUGH (RECIPE …
From thekitchn.com
THE BEST RASPBERRY BAKED BRIE | THE RECIPE CRITIC
From therecipecritic.com
BAKED BRIE - A FAMILY FEAST
From afamilyfeast.com
PHYLLO WRAPPED FRENCH BAKED BRIE - SIMPLE SEASONAL
From simpleseasonal.com
BRIE PHYLLO TORTE WITH FRESH RASPBERRIES | BRIE RECIPE …
From presidentcheese.com
ORDER BRIE & RASPBERRY WITH ALMONDS IN PHYLLO - APPETIZERSUSA
From appetizersusa.com
BEST PHYLLO WRAPPED BRIE WITH RASPBERRY ALMOND TOPPING …
From alicerecipes.com
RASPBERRY-STUFFED BRIE WRAPPED IN PHYLLO FROM WHOLE FOODS
From wafb.com
RASPBERRY BRIE RECIPE WITH HONEY & ALMONDS | DRISCOLL'S
From driscolls.com
PHYLLO-WRAPPED BAKED BRIE WITH CRANBERRY COMPOTE
From tasteandtipple.ca
PHYLLO WRAPPED BRIE WITH RASPBERRY ALMOND TOPPING RECIPES …
From food-recipe.info
PHYLLO-WRAPPED BRIE WITH ALMONDS RECIPE | SANDRA LEE | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
AIR-FRIED RASPBERRY BRIE BITES - ALLRECIPES
From allrecipes.com
SHRIMP AND BRIE WRAPPED IN PHYLLO | IGA RECIPES | EASY TO …
From iga.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love