Philadelphia Cream Cheese Ingredients List Food

SIMPLE CREAMY HOMEMADE CREAM CHEESE

Simple Creamy Homemade Cream Cheese image

How to make delicious, soft homemade Cream Cheese using a super-simple method and 3 ingredients you probably already have in your kitchen

Provided by Samira

Categories DIYs

Time 10m

Number Of Ingredients 4

Ingredients

8 cups full-fat milk ((whole milk) - best raw or pasteurized, but not UHT)
5 Tbsp lemon juice (or 1 large lemon)
1/2 tsp salt (or more to taste)
pinch of dried herbs (garlic powder, dried chillies, etc)

Steps:

Begin by pouring the milk in a saucepan. Heat the milk and bring it to boil over medium-high heat.
As soon as it boils, add the lemon juice and then turn off the heat.
Set aside for a few minutes while the milk curdles. You'll notice curds forming and a yellow-ish liquid being left behind.
Within a few minutes, all of your curds should have formed. Pour the curdled milk through a cheesecloth and a sieve to strain all the liquid whey. Alternatively, you can use a slotted spoon to scoop out all the curdles, while leaving the liquid whey* in the pot.
Rinse the curds with cold water. This will help to get rid of any extra whey, clinging to the curds.
Squeeze the curdled milk as much as possible to drain any last drop of the liquid whey.
Put the strained milk into a food processor/blender and add the salt. Within 1-2 minutes ( this may vary depending on how powerful your machine is) you'll have a light and fluffy cream cheese.
If you want to add any additional herbs/flavourings then do that now too. Be warned though as certain additional ingredients will affect the shelf-life of the cheese. I like dried herbs and garlic powder as natural flavourings that don't affect the shelf life too much. Store the cream cheese in an air-tight container in the fridge for up to 7 days. You can freeze cream cheese, but the texture upon thawing is more crumbly and is best used where you're cooking it into something like a dip or sauce.

Nutrition Facts : ServingSize 1 Tbsp, Calories 76 kcal, Carbohydrate 6 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 125 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g

ORIGINAL PHILADELPHIA CREAM CHEESE CAKE

Original Philadelphia Cream Cheese Cake image

Make and share this Original Philadelphia Cream Cheese Cake recipe from Food.com.

Provided by ljh237

Categories Dessert

Time 1h10m

Yield 1 cheesecake, 14-16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups graham cracker crumbs (1 inner pack or 20 crackers)
1/4 cup sugar
1/3 cup butter, melted
16 ounces cream cheese, softened
1/2 cup sugar
3 eggs
1 teaspoon vanilla
8 ounces sour cream
1/4 cup sugar
1 teaspoon vanilla

Steps:

Preheat oven to 375 degrees.
Mix crust ingredients well. Line the bottom of a 9" or 10" springform pan and press down.
Mix filling ingredients together and pour on top of the graham cracker crust.
Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes.
Reset oven to 400 degrees.
Mix topping ingredients together and gently pour or spoon over cooled cheese mixture. Bake for 10 minutes.
Refrigerate a minimum of 6 hours or overnight.

CREAM CHEESE DIP

Cream Cheese Dip image

Cream Cheese dip is the perfect simple appetizer for your next party!

Provided by April Woods

Categories Appetizer

Time 5m

Number Of Ingredients 5

Ingredients

8 ounces cream cheese (room temperature)
2 tablespoons milk
1 small garlic clove (crushed)
1/2 teaspoon seasoned salt
optional garnish: chives (minced)

Steps:

Mix everything together except the garnish (you can do it by hand, but I used my immersion blender to make it speedier).
Garnish, and serve with your favorite crackers!

Nutrition Facts : ServingSize 1 tbs, Calories 45 kcal

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