Perfect Turkey Salad Sandwich Food

TURKEY SALAD SANDWICHES

Turkey Salad Sandwiches image

Make these crunchy and delicious turkey salad sandwiches with leftover Thanksgiving turkey, dried cranberries, and celery.

Provided by Katerina | Diethood

Number Of Ingredients 11

Ingredients

4 cups diced cooked turkey
1 cup dried cranberries
2 stalks celery, (finely diced)
1/3 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
2 teaspoons sugar
fresh ground pepper, (to taste)
salt, (to taste)

Steps:

Combine all ingredients, EXCEPT pepper and salt, in a large mixing bowl; stir until completely incorporated.
Add a crack of fresh ground pepper; taste for seasonings and adjust accordingly.
Serve.
To store, keep refrigerated in an airtight container for up to 3 days.

Nutrition Facts : Calories 290 kcal, Carbohydrate 19 g, Protein 25 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 71 mg, Sodium 360 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

PERFECT TURKEY SALAD SANDWICH

Perfect Turkey Salad Sandwich image

This turkey salad makes a delicious sandwich and is a perfect use for leftovers. Mayo, lemon juice, celery, and red onion add flavor and crunch.

Provided by Diana Rattray

Categories Lunch Salad Dinner Sandwiches

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup diced celery
1/2 cup finely chopped red onion
4 cups cooked turkey, diced
1 tablespoon fresh parsley, chopped, optional
1 teaspoon lemon juice
1/2 cup mayonnaise
1/8 teaspoon ground black pepper
Kosher salt, to taste
Lettuce leaves, optional
8 to 12 slices of bread or sandwich rolls, toasted if desired

Steps:

Gather the ingredients.
Combine the celery, red onion, turkey, and parsley, if using, in a large bowl.
Toss to blend the ingredients.
In a separate small bowl, combine the lemon juice, mayonnaise, and freshly ground black pepper.
Stir into the turkey mixture until blended, adding more mayonnaise if needed. Add salt, to taste.
Line slices of bread or rolls with lettuce leaves, if desired, and fill with the turkey mixture.
Top with the second piece of bread.
Slice in half and enjoy.

Nutrition Facts : Calories 618 kcal, Carbohydrate 59 g, Cholesterol 106 mg, Fiber 4 g, Protein 36 g, SaturatedFat 5 g, Sodium 922 mg, Sugar 2 g, Fat 25 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

TURKEY SALAD SANDWICHES

Turkey Salad Sandwiches image

Writes Merrijane Rice from Bountiful, Utah, "Inspired by a delicious turkey salad sandwich at a local deli, I developed my own version to suit my family's tastes. Serve this on croissants for an elegant luncheon or on hearty whole-grain bread for a filling meal. Pre-cooked bacon and canned-or leftover-turkey make it a snap to prepare!"

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

10 ounces deli turkey, cubed
2 cups torn romaine
6 bacon strips, cooked and crumbled
1/2 cup shredded Swiss cheese
1/2 cup mayonnaise
1/3 cup frozen peas, thawed
2 green onions, thinly sliced
1/4 teaspoon pepper
12 slices whole wheat bread

Steps:

In a large bowl, combine the first eight ingredients. Spoon 2/3 cup mixture on each of six bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 398 calories, Fat 22g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1039mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 22g protein.

TURKEY SALAD SANDWICHES

Turkey Salad Sandwiches image

Turkey combined with dried cranberries with a creamy dressing...all served on a croissant. This is my favorite sandwich and I look forward to the leftover turkey from holidays just so I can enjoy this sandwich. Cook time represents the chill time.

Provided by Sandy in Oklahoma

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 cups cubed cooked turkey
1/2 cup dried cranberries
1/2 cup celery, finely chopped
3 green onions, finely sliced
1/2 cup mayonnaise
1/4 cup plain yogurt
2 tablespoons lemon juice
salt
ground pepper
lettuce
4 plain croissants

Steps:

In one bowl combine turkey, cranberries, celery, and onions; mix well.
In another bowl mix mayonnaise, yogurt, and lemon juice together. Sprinkle to taste with salt and ground pepper. Pour over turkey mixture and stir all together.
Refrigerate 1/2 to 1 hour. Spoon turkey mixture on sliced croissants. Add lettuce and croissant top.

Nutrition Facts : Calories 487.4, Fat 25.8, SaturatedFat 9.4, Cholesterol 101, Sodium 474.9, Carbohydrate 37.1, Fiber 2.6, Sugar 10.2, Protein 26.4

TURKEY SALAD SANDWICHES

Turkey Salad Sandwiches image

I love fixing turkey for dinner. I always have leftover turkey and get to make turkey salad. This is my favorite sandwich--next is chicken salad. I use the same recipe to make chicken salad.

Provided by Darlene Summers

Categories Lunch/Snacks

Time 5m

Yield 6 sandwiches

Number Of Ingredients 6

Ingredients

1 cup cooked turkey (chopped)
1/2 cup celery (diced)
4 tablespoons sweet pickle relish
1/2 teaspoon salt
1/4 cup Miracle Whip or 1/4 cup mayonnaise
12 slices bread

Steps:

Mix all ingredients well.
Makes enough for about 6 sandwiches.

Nutrition Facts : Calories 186.8, Fat 2.9, SaturatedFat 0.8, Cholesterol 17.7, Sodium 638.5, Carbohydrate 29.1, Fiber 1.4, Sugar 3.9, Protein 10.8

TURKEY SALAD SANDWICHES

Turkey Salad Sandwiches image

Prepare this sandwich filling in 20 minutes with leftover turkey. Apple, celery and green onions add crunchy texture.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 1/2 cups diced cooked turkey
1/2 cup diced unpeeled apple
1/2 cup mayonnaise or salad dressing
1 1/2 teaspoons curry powder
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1 medium stalk celery, chopped (1/2 cup)
2 green onions, chopped (2 tablespoons)
8 slices whole grain bread

Steps:

In medium bowl, mix all ingredients except bread.
Spread turkey mixture on 4 slices bread. Top with remaining bread.

Nutrition Facts : Calories 460, Carbohydrate 31 g, Cholesterol 55 mg, Fat 4, Fiber 5 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 510 mg, Sugar 9 g, TransFat 1/2 g

More about "perfect turkey salad sandwich food"

TURKEY SALAD SANDWICH - A FAMILY FEAST®

ウェブ 2019年11月25日 Make a delicious Turkey Salad Sandwich with leftover Thanksgiving turkey! We’ve got another recipe for you today that uses …
From afamilyfeast.com
5/5 (5)
合計時間 15 分
カテゴリ Salad
カロリー 427 (1 人分)

In the bowl of a stand mixer with the paddle attachment (or by hand in a bowl), place turkey and beat on low just enough to break up the meat but not pulverize it.
In a small bowl, mix celery, onion, poultry seasoning, brown sugar, celery salt and mayonnaise. Mix and taste for seasoning. Adjust seasoning and add to turkey. Mix by hand.

Perfect Turkey Salad Sandwich Food

TURKEY SALAD SANDWICHES

Make these crunchy and delicious turkey salad sandwiches with leftover Thanksgiving turkey, dried cranberries, and celery.

PERFECT TURKEY SALAD SANDWICH

This turkey salad makes a delicious sandwich and is a perfect use for leftovers. Mayo, lemon juice, celery, and red onion add flavor and crunch.

TURKEY SALAD SANDWICHES

TURKEY SALAD SANDWICHES

Turkey combined with dried cranberries with a creamy dressing...all served on a croissant. This is my favorite sandwich and I look forward to the leftover turkey from holidays just so I can enjoy this sandwich. Cook time represents the chill time.

TURKEY SALAD SANDWICHES

I love fixing turkey for dinner. I always have leftover turkey and get to make turkey salad. This is my favorite sandwich--next is chicken salad. I use the same recipe to make chicken salad.

TURKEY SALAD SANDWICHES

Prepare this sandwich filling in 20 minutes with leftover turkey. Apple, celery and green onions add crunchy texture.

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