Perfect Chocolate Chip Pie Food

PERFECT CHOCOLATE CHIP PIE

Perfect Chocolate Chip Pie image

I searched for this recipe for years after having the most perfect chocolate chip pie while I was in the hospital, of all places. I have tried making so many different chocolate chip pies, derby pies, kentucky nut pies, etc, etc, etc, BUT none of them were right! Finally, a gentleman at work brought this delicious pie to work for a Christmas party, and I snagged the recipe from him. And it turns out perfect every time!

Provided by Photo Momma

Categories Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted and cooled
2 eggs, beaten hard
1 teaspoon vanilla
1 cup pecans, chopped
3/4 cup chocolate chips
1 cup sugar
1/2 cup plain flour
1 pie crust, unbaked

Steps:

Please make sure the butter (or margarine) has been melted and then cooled.
Preheat oven to 350 degrees Fahrenheit.
Mix cooled butter, eggs, vanilla, pecans and chocolate chips.
In a separate bowl, mix together sugar and flour; add to the butter mixture.
Pour into the unbaked pie shell.
Bake for 30 minutes.

Nutrition Facts : Calories 529.8, Fat 34.8, SaturatedFat 13.2, Cholesterol 77, Sodium 238.1, Carbohydrate 53.3, Fiber 3.3, Sugar 34.2, Protein 5.8

CHOCOLATE CHIP PIE

Chocolate Chip Pie image

If you like chocolate, try this pie -- just once. It is good warmed and served with vanilla ice cream. Someone in the family used to make this and wouldn't share the recipe, but after I requested it so often, (and she got tired of making it for me), she gave in and here it is.

Provided by kdp4640

Categories Pie

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1/2 cup self-rising flour
1 cup semi-sweet chocolate chips
2 slightly beaten eggs
6 tablespoons melted and cooled butter
1 teaspoon vanilla
1 unbaked pie shell

Steps:

Mix ingredients together.
*Add chips last, so the butter doesn't melt them.
Pour in an unbaked pie shell.
Bake for 1 hour at 325 degrees.
Let cool.
Pie will appear to have 3 layers when cut.

Nutrition Facts : Calories 435, Fat 23.7, SaturatedFat 11.5, Cholesterol 75.8, Sodium 297.3, Carbohydrate 54.5, Fiber 2.3, Sugar 36.6, Protein 4.7

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