PEPPERMINT CANDY SPOONS
These Peppermint Candy Spoons are the perfect DIY Christmas Gift! They are easy to make and are the perfect gift for Teachers, Friend, Co-workers and family!
Provided by Jennifer Fishkind
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees.
- In a ziplock bag, crush the peppermints (I used a kitchen mallet).
- Use a teaspoon to fill the spoon mold with the crushed peppermint - be sure to put extra by the top of the spoon part and at the neck of the spoon (where the spoon and handle meet). These are areas that break easy.
- Place in oven and let melt completely. Mine took about 10 minutes, but every oven is different and you just have to watch it. Once it was pretty melts (about 8 minutes in or so) I took mine out and added some additional crushed peppermint wherever it looked thin. (the peppermint melts down a bunch, so you may have to fill it in) - then I let it cook for a few minutes longer.
- Take out of oven and let cool completely.
- Separate the sides from the candy carefully and remove. If one breaks, just add some more crushed peppermint and cook for a few minutes more.
- Optional - Melt the chocolate candy melts according to instructions on package. Did spoon end into the chocolate and immediately dip into sprinkles. Place on wax paper until dry.
Nutrition Facts : Calories 272 kcal, Carbohydrate 9 g, Fat 4 g, SaturatedFat 3 g, Sodium 15 mg, Sugar 9 g, ServingSize 1 serving
HOW TO MAKE PEPPERMINT SPOONS
Enjoy these peppermint spoons in your hot cocoa or coffee, or give them as a gift.
Provided by Erin Huffstetler
Categories Christmas
Time 15m
Yield Varies
Number Of Ingredients 1
Steps:
- Grind up peppermints in a food processor, or by placing them in freezer bag and hitting them with a rolling pin.
- Spoon ground up peppermints into a silicone spoon mold. They'll shrink as they melt, so overfill the mold a bit.
- Bake at 350 degrees Fahrenheit for 5-8 minutes, or until peppermints are fully melted.
- Add more peppermints to the mold as needed. Then, return the mold to the oven for another 5-8 minutes. Spoons will be smooth, when they're done.
- Allow to cool. Then, unmold, and snap off any extra pieces.
Nutrition Facts : ServingSize 1 spoon, Calories 100 calories, Sugar 16.7 g, Carbohydrate 25 g
PEPPERMINT CANDY SPOONS RECIPE
Peppermint Candy Spoons are a simple and impressive edible gift you can make for this Christmas Holiday Season or enjoy with a cup of hot chocolate.
Provided by Gemma Stafford
Categories Snack
Time 20m
Number Of Ingredients 1
Steps:
- Preheat oven to 300oF (150oC). Unwrap candies and place in a food processor or pestle and mortar. Process until finely chopped almost to a powder.
- Spoon the chopped candies into the cavities of your mold, going above the fill line (candy will settle considerably once it starts to melt). Place mold on a baking sheet and put in oven for 10 minutes.
- Remove mold, on the sheet,from oven and sprinkle some more candies into the molds wherever there are gaps or spaces. Return to oven for another 5 minutes.
- Cool completely and gently remove spoons from molds. Spoons will last several months when covered and stored at room temperature.
CHOCOLATE AND PEPPERMINT COFFEE SPOONS
Steps:
- Line a baking sheet with parchment paper.
- Melt the chocolate with the coconut oil in a bowl set over a pan of simmering water. Stir occasionally until the chocolate is melted and the mixture is combined.
- Put the peppermint candies in a plastic bag and smash manually, or put in a food processor and pulse for a more even consistency.
- Dip a coffee spoon into the chocolate mixture and twirl so that the chocolate coats the spoon evenly. Place on the prepared baking sheet and sprinkle immediately with the peppermint candies. Repeat with 3 additional spoons. Allow to set in a refrigerator for 10 minutes.
PEPPERMINT CANDY
Pairing peppermint and chocolate is a natural. Family and friends gobble up this sweet peppermint candy. -Kandy Clarke, Columbia Falls, Montana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- In a small saucepan, melt chocolate chips with 3/4 cup condensed milk over low heat, stirring occasionally. Line an 8-in. square dish with waxed paper; butter the paper. , Spread half of melted chocolate mixture into pan; chill for 5-10 minutes (let remaining melted chocolate mixture stand at room temperature). , In another saucepan, melt white baking chips. Stir in remaining condensed milk until smooth. Remove from the heat; add extract and food coloring. Refrigerate until set. Spread over chocolate layer; spread with reserved chocolate mixture. Refrigerate until set. Cut into 1-in. pieces.
Nutrition Facts :
POTATO CANDY
The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes.
Provided by Rhonda
Categories Desserts Candy Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough.
- Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butter and roll up. Chill and slice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 19.1 g, Cholesterol 5.2 mg, Fat 23.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 5.7 g, Sodium 224.4 mg, Sugar 13.8 g
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