Pepperidge Farm Stuffing Food

PEPPERIDGE FARMS HERBED STUFFING

Pepperidge Farms Herbed Stuffing image

Make and share this Pepperidge Farms Herbed Stuffing recipe from Food.com.

Provided by Masiero

Categories Low Cholesterol

Time 40m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

5 cups chicken broth
4 stalks celery
2 large onions
28 ounces Pepperidge Farm Herb Stuffing
16 ounces water chestnuts

Steps:

Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
Bake at 350°F for 30 minutes or until the stuffing mixture is hot.

Nutrition Facts : Calories 192.5, Fat 1.8, SaturatedFat 0.5, Cholesterol 0.4, Sodium 755.5, Carbohydrate 37.6, Fiber 2.3, Sugar 5.3, Protein 6.1

PEPPERIDGE FARM SAUSAGE CORNBREAD STUFFING

Pepperidge Farm Sausage Cornbread Stuffing image

Make and share this Pepperidge Farm Sausage Cornbread Stuffing recipe from Food.com.

Provided by Audrey M

Categories < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 lb bulk pork sausage
1 1/4 cups water
1/2 cup cooked whole kernel corn
1/2 cup shredded cheddar cheese, 2 ounces
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
4 cups pepperidge farm prepared cornbread stuffing

Steps:

In a large saucepan over medium-high heat, cook sausage until browned, stirring to separate meat. Pour off fat.
Stir in water, corn, cheese and parsley. Add stuffing. Mix lightly. Spoon into greased 1 1/2 quart casserole.
Cover and bake at 350° for 25 minutes or until hot.

Nutrition Facts : Calories 344, Fat 18.9, SaturatedFat 5.8, Cholesterol 27.6, Sodium 724.4, Carbohydrate 31.9, Fiber 4.2, Sugar 5.6, Protein 11.4

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