Peppered Salmon With Grilled Corn Succotash Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY SALMON WITH SUMMERTIME SUCCOTASH



Crispy Salmon with Summertime Succotash image

A trio of summer favorites--sweet corn, green beans and tomatoes--are sauteed with crispy bacon for a fresh succotash that's rich in flavor. While the succotash simmers, salmon fillets are roasted at a high temperature in tomato sauce, resulting in moist fish with perfectly crispy skin for a dinner that's as easy as the season.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

8 ounces bacon, cut into 1/2-inch pieces
1 small onion, diced
4 ounces green beans, cut into 1/2-inch pieces
2 ears corn, kernels cut from the cobs (about 1 1/2 cups)
1 small zucchini, diced
One 24-ounce jar tomato sauce
Kosher salt and freshly ground black pepper
1/2 cup fresh basil leaves, chopped
1 beefsteak tomato, diced
Four 6-ounce skin-on center-cut salmon fillets
Olive oil, for brushing and drizzling
Crusty bread, for serving

Steps:

  • Position an oven rack in the uppermost part of the oven and preheat the oven to 450 degrees F.
  • Heat a large skillet over medium-high heat and add the bacon. Cook, stirring often, until crispy and golden, about 8 minutes. Remove the bacon to a plate with a slotted spoon and set aside.
  • Discard all but 1 tablespoon of the bacon drippings from the skillet and return the skillet to medium-high heat. Add the onion and cook, stirring often, until softened but not brown, about 4 minutes. Stir in the green beans, corn, zucchini, 3/4 cup of the tomato sauce and 1/2 cup water. Season with 1/2 teaspoon salt and several grinds of pepper. Reduce the heat to medium low and simmer until the zucchini and green beans are tender, about 10 minutes. Stir in the basil and tomato and cook until heated through, about 2 minutes. Remove from the heat.
  • Meanwhile, add the remaining tomato sauce to a medium ovenproof skillet and add the salmon skin-side up, making sure the fillets don't touch. Lightly brush the skins with oil and bake on the top oven rack until the sauce starts to bubble around the sides and the salmon is opaque on the outside but still rare on the inside, about 6 minutes. Turn the oven to broil and broil until the skin is crispy and blistered in places, 4 to 5 minutes, depending on the strength of your broiler.
  • Before serving, drizzle the salmon with oil and sprinkle the bacon over the succotash. Serve with crusty bread.

PEPPER-CRUSTED SALMON WITH PINTO BEANS, CORN AND TOMATOES



Pepper-Crusted Salmon With Pinto Beans, Corn and Tomatoes image

Make and share this Pepper-Crusted Salmon With Pinto Beans, Corn and Tomatoes recipe from Food.com.

Provided by BeccaB3c

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 -6 ounces boneless skinless salmon fillets
1 tablespoon paprika
salt and pepper, to taste
2 tablespoons olive oil, divided
1 onion, minced
1 (14 1/2 ounce) can tomatoes, with roasted red peppers, liquid reserved
1 cup corn kernel (fresh or frozen)
1 (16 ounce) can bush's best pinto beans, undrained
1 (8 ounce) can tomato sauce
2 tablespoons basil or 2 tablespoons parsley

Steps:

  • Sprinkle top side of salmon with paprika, salt and a heavy coating of pepper.
  • Press spices into fish, cover and refrigerate.
  • Heat 1 tablespoon of oil in large saucepan, over medium heat, and add onion.
  • Cook, until onion begins to brown, about 4 minutes.
  • Add tomatoes, peppers and corn; cook 5 minutes.
  • Add beans, liquid from tomato can and tomato sauce.
  • Season with salt and pepper; simmer for 8 minutes.
  • While sauce is simmering, heat remaining oil in large skillet and place salmon top side down in pan; cook 4 minutes.
  • Carefully turn salmon over and cook other side for 4 minutes.
  • Pour sauce over salmon to serve.

Nutrition Facts : Calories 381.3, Fat 10.5, SaturatedFat 1.6, Cholesterol 15.6, Sodium 323.3, Carbohydrate 57.2, Fiber 15.3, Sugar 6.9, Protein 20.4

More about "peppered salmon with grilled corn succotash food"

GORDON RAMSAY SALMON SUCCOTASH RECIPE - CHEF …
Jan 22, 2025 This salmon succotash is a fresh and healthy dish that's full of flavor! Perfectly seared salmon is paired with a colorful mix of sweet corn, juicy …
From cheframsayrecipes.com
Cuisine American
Total Time 30 mins
Category Dinner
Calories 236 per serving


CHIPOTLE AND ROASTED GARLIC SALMON WITH GRILLED CORN SUCCOTASH
Feb 8, 2021 Contemporize the classic succotash with heat from ancho chile pepper, and edamame and grilled corn kernels. Serve as an accompaniment to salmon crusted with a …
From mccormick.com
Cuisine American
Category Entrees
Servings 6


GRILLED SALMON WITH SWEET CORN AND EDAMAME SUCCOTASH
Place corn, with husks wrapped over corncobs, directly on grill. Grill, turning periodically, until cooked, about 4 to 5 minutes total cooking time. Remove from grill. When cool enough to …
From ediblenew.ediblecommunities.com


BAKED BBQ SALMON WITH BUTTERY CORN RICE - THE ENDLESS MEAL
6 days ago Spices and seasonings: Garlic powder, onion powder, salt, and pepper season the salmon. Barbecue sauce: Grab your favorite one from the store, or you can get it online; For …
From theendlessmeal.com


STUFFED SALMON WITH SPINACH - A WELL-SEASONED KITCHEN®
Bake stuffed salmon. Bake salmon until an instant read thermometer placed into the salmon meat (not the filling) reaches 135 to 140 degrees f, about 12 minutes. Let rest; serve. Remove …
From seasonedkitchen.com


SMOKY GRILLED SALMON WITH CORN, SPINACH, AND FETA SUCCOTASH
In a large bowl, combine the corn, spinach, and feta. Season with salt and pepper, if desired. Serve immediately.
From sauers.com


SEARED SALMON WITH A CORN AND ASPARAGUS SUCCOTASH, CREAMY …
6 days ago This warm-weather dish features perfectly flaky salmon paired with veggie-packed succotash.
From tastemade.com


EASY GRILLED SALMON WITH CORN SALSA - LIFE AS A STRAWBERRY
Jun 27, 2018 Salmon and corn go SO well together, and this easy grilled corn salsa is the perfect complement to the natural sweetness of salmon. Skip the grilled corn if you're short on time …
From lifeasastrawberry.com


CEDAR PLANK SALMON WITH GRILLED SUMMER SUCCOTASH
Heat grill to medium indirect heat (about 350°F). Lightly coat fish with oil; sprinkle with salt & pepper. Place on cedar plank, skin side down. Spread pesto in an even layer on top of salmon. Grill 15 to 20 minutes over indirect heat or until …
From armaninofoods.com


BLACKENED SALMON AND CORN SUCCOTASH
Jul 31, 2021 Add corn, salt, black pepper, cayenne pepper, and stir frequently until softened then add cream and honey. Simmer for 10 minutes. Allow mixture to cool slightly but while still warm, pour into blender and puree.
From cheferickwilliams.com


SUCCOTASH WITH GRILLED SALMON - GRILLED FISH RECIPES - GOOD …
Jun 24, 2008 We pair tender grilled salmon with classic Southern succotash — a mixture of lima beans, fresh corn, celery, and bacon — to make this fast, fresh meal.
From goodhousekeeping.com


BLACKENED SALMON AND CORN SUCCOTASH RECIPE - FINE DINING LOVERS
Dec 10, 2024 Transform salmon into a fantastic Southern meal with this recipe from Erick Williams, owner and Executive Chef at Virtue in Chicago. 01. Heat 3 tbsp of butter in medium …
From finedininglovers.com


GRILLED SALMON WITH SUMMER SUCCOTASH - HEIDI …
Aug 6, 2013 With corn in season, we are lucky enough to find ourselves ready to make summer succotash and creamed corn and serve them both as a side to summer seafood!
From heidibillottofood.com


RAY'S BOATHOUSE + COPPER RIVER KING SALMON:
Serve Grilled King Salmon with a generous portion of succotash and corn puree, using the reserved scallion greens to garnish.
From copperriversalmon.org


CORN SUCCOTASH WITH PAN-SEARED SALMON FILETS
May 6, 2022 Corn succotash paired with pan-seared salmon is a fast and nutritious meal that comes together in under 45 minutes, prep included! This dish offers a wholesome balance of …
From theperksofbeingus.com


GRILLED SALMON WITH CORN SALSA - MELISSA MAYO
In a bowl combine the corn, halved cherry tomatoes, avocado cubes, and spring onions. Set aside. Line a baking sheet with foil (shiny side down) and spray with nonstick spray. Place the …
From melissamayo.com


LEMON PEPPER SALMON RECIPE (3 INGREDIENTS) - SIMPLY RECIPES
Feb 3, 2025 Lemon Pepper Salmon Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Servings 4 servings. ... tells you how much a nutrient in a food serving contributes to a daily …
From simplyrecipes.com


SALMON TACOS RECIPE - PREPPY KITCHEN
Feb 11, 2025 5. Heat the remaining oil in a large non-stick skillet over medium heat. Cook the salmon for about 4 minutes or until golden brown. Flip and cook for another 4 minutes or until browned and the internal temperature reaches …
From preppykitchen.com


PROSCIUTTO-WRAPPED SALMON WITH CORN AND POBLANO SUCCOTASH
Lima beans and corn get sautéed with onion, a Serrano pepper, and olive oil. Pink salmon gets wrapped up tight in salty prosciutto and thrown into the mix. It’s easy, delicious, and pretty …
From mybaconwrappedlife.com


GRILLED SALMON OVER CHARRED SUMMER SUCCOTASH
Jun 15, 2020 For this method, we are grilling the salmon directly on the grill, just to keep things clean and simple. In a large bowl, toss the grilled corn with the chopped zucchini, tomatoes, …
From prideofbristolbay.com


MARRY ME SALMON RECIPE - NYT COOKING
6 days ago Add the clam juice and raise the heat to medium-high. Cook, stirring occasionally, until reduced by half, 4 to 5 minutes. Reduce the heat to medium-low, add the cream and sun …
From cooking.nytimes.com


PAN-SEARED SALMON WITH SUCCOTASH - DUDE THAT COOKZ
Jan 10, 2018 Season your salmon with Creole seasoning, sea salt, and black pepper. Pour 1/2 tsp of olive oil over the fish and rub in. Cut your salmon filet into desired serving sizes. Place …
From dudethatcookz.com


GRILLED BOURBON SALMON - COOK AT HOME MOM
Feb 14, 2024 Salmon is full of heart-healthy, Omega-3 fats, and one serving of grilled salmon has a whopping 34 grams of protein! Perfect for a quick and easy weeknight dinner. The …
From cookathomemom.com


FIVE PEPPER SALMON WITH GRILLED CORN SUCCOTASH RECIPE
Contemporize the classic succotash with heat from ancho chile pepper, and edamame and grilled corn kernels. Serve as an accompaniment to salmon crusted with a sweet-heat seasoning rub.
From recipetips.com


Related Search