CRISPY SALMON WITH SUMMERTIME SUCCOTASH
A trio of summer favorites--sweet corn, green beans and tomatoes--are sauteed with crispy bacon for a fresh succotash that's rich in flavor. While the succotash simmers, salmon fillets are roasted at a high temperature in tomato sauce, resulting in moist fish with perfectly crispy skin for a dinner that's as easy as the season.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position an oven rack in the uppermost part of the oven and preheat the oven to 450 degrees F.
- Heat a large skillet over medium-high heat and add the bacon. Cook, stirring often, until crispy and golden, about 8 minutes. Remove the bacon to a plate with a slotted spoon and set aside.
- Discard all but 1 tablespoon of the bacon drippings from the skillet and return the skillet to medium-high heat. Add the onion and cook, stirring often, until softened but not brown, about 4 minutes. Stir in the green beans, corn, zucchini, 3/4 cup of the tomato sauce and 1/2 cup water. Season with 1/2 teaspoon salt and several grinds of pepper. Reduce the heat to medium low and simmer until the zucchini and green beans are tender, about 10 minutes. Stir in the basil and tomato and cook until heated through, about 2 minutes. Remove from the heat.
- Meanwhile, add the remaining tomato sauce to a medium ovenproof skillet and add the salmon skin-side up, making sure the fillets don't touch. Lightly brush the skins with oil and bake on the top oven rack until the sauce starts to bubble around the sides and the salmon is opaque on the outside but still rare on the inside, about 6 minutes. Turn the oven to broil and broil until the skin is crispy and blistered in places, 4 to 5 minutes, depending on the strength of your broiler.
- Before serving, drizzle the salmon with oil and sprinkle the bacon over the succotash. Serve with crusty bread.
PEPPER-CRUSTED SALMON WITH PINTO BEANS, CORN AND TOMATOES
Make and share this Pepper-Crusted Salmon With Pinto Beans, Corn and Tomatoes recipe from Food.com.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle top side of salmon with paprika, salt and a heavy coating of pepper.
- Press spices into fish, cover and refrigerate.
- Heat 1 tablespoon of oil in large saucepan, over medium heat, and add onion.
- Cook, until onion begins to brown, about 4 minutes.
- Add tomatoes, peppers and corn; cook 5 minutes.
- Add beans, liquid from tomato can and tomato sauce.
- Season with salt and pepper; simmer for 8 minutes.
- While sauce is simmering, heat remaining oil in large skillet and place salmon top side down in pan; cook 4 minutes.
- Carefully turn salmon over and cook other side for 4 minutes.
- Pour sauce over salmon to serve.
Nutrition Facts : Calories 381.3, Fat 10.5, SaturatedFat 1.6, Cholesterol 15.6, Sodium 323.3, Carbohydrate 57.2, Fiber 15.3, Sugar 6.9, Protein 20.4
More about "peppered salmon with grilled corn succotash food"
GORDON RAMSAY SALMON SUCCOTASH RECIPE - CHEF …
From cheframsayrecipes.com
Cuisine AmericanTotal Time 30 minsCategory DinnerCalories 236 per serving
CHIPOTLE AND ROASTED GARLIC SALMON WITH GRILLED CORN SUCCOTASH
From mccormick.com
Cuisine AmericanCategory EntreesServings 6
GRILLED SALMON WITH SWEET CORN AND EDAMAME SUCCOTASH
From ediblenew.ediblecommunities.com
BAKED BBQ SALMON WITH BUTTERY CORN RICE - THE ENDLESS MEAL
From theendlessmeal.com
STUFFED SALMON WITH SPINACH - A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
SMOKY GRILLED SALMON WITH CORN, SPINACH, AND FETA SUCCOTASH
From sauers.com
SEARED SALMON WITH A CORN AND ASPARAGUS SUCCOTASH, CREAMY …
From tastemade.com
EASY GRILLED SALMON WITH CORN SALSA - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
CEDAR PLANK SALMON WITH GRILLED SUMMER SUCCOTASH
From armaninofoods.com
BLACKENED SALMON AND CORN SUCCOTASH
From cheferickwilliams.com
SUCCOTASH WITH GRILLED SALMON - GRILLED FISH RECIPES - GOOD …
From goodhousekeeping.com
BLACKENED SALMON AND CORN SUCCOTASH RECIPE - FINE DINING LOVERS
From finedininglovers.com
GRILLED SALMON WITH SUMMER SUCCOTASH - HEIDI …
From heidibillottofood.com
RAY'S BOATHOUSE + COPPER RIVER KING SALMON:
From copperriversalmon.org
CORN SUCCOTASH WITH PAN-SEARED SALMON FILETS
From theperksofbeingus.com
GRILLED SALMON WITH CORN SALSA - MELISSA MAYO
From melissamayo.com
LEMON PEPPER SALMON RECIPE (3 INGREDIENTS) - SIMPLY RECIPES
From simplyrecipes.com
SALMON TACOS RECIPE - PREPPY KITCHEN
From preppykitchen.com
PROSCIUTTO-WRAPPED SALMON WITH CORN AND POBLANO SUCCOTASH
From mybaconwrappedlife.com
GRILLED SALMON OVER CHARRED SUMMER SUCCOTASH
From prideofbristolbay.com
MARRY ME SALMON RECIPE - NYT COOKING
From cooking.nytimes.com
PAN-SEARED SALMON WITH SUCCOTASH - DUDE THAT COOKZ
From dudethatcookz.com
GRILLED BOURBON SALMON - COOK AT HOME MOM
From cookathomemom.com
FIVE PEPPER SALMON WITH GRILLED CORN SUCCOTASH RECIPE
From recipetips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love