PEPPER JACK CHEESE DIP
This dip is so easy to make up and is a crowd favorite! Perfect for your next game day or party!
Provided by Nikki
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Beat cream cheese until smooth in consistency. Stir in the remaining ingredients and pour into an 8 inch baking dish. Sprinkle with paprika and bake for 20 minutes.
COLBY-PEPPER JACK CHEESE DIP
Make and share this Colby-Pepper Jack Cheese Dip recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients. Spoon into a lightly greased 8" square baking dish.
- Bake for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired with fresh cilantro sprig. Serve with tortilla chips.
Nutrition Facts : Calories 282.5, Fat 22.6, SaturatedFat 12.2, Cholesterol 74.8, Sodium 280.1, Carbohydrate 5.2, Fiber 0.6, Sugar 1.5, Protein 15.2
PEPPER JACK DIPPING SAUCE
Spicy, cheesy dipping sauce that I threw together to have with Barbara Mooers' Cajun Fireballs (recipe#26684)
Provided by Malriah
Categories Sauces
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a sauce pan.
- With a whisk, mix in flour and allow to cook for about 1 minute.
- Slowly whisk in milk.
- Cook for 1 minute.
- Add cheese, keep whisking until cheese melts.
- Serve with chips, veggies or whatever floats your boat.
PEPPER JACK-ARTICHOKE DIP
Make and share this Pepper Jack-Artichoke Dip recipe from Food.com.
Provided by iewe7726
Categories < 30 Mins
Time 30m
Yield 1 dish
Number Of Ingredients 6
Steps:
- Heat oven to 400°F In medium bowl, mix artichokes, mayonnaise and 2 cups of the cheese. Spread mixture in ungreased 13x9-inch (3-quart) glass baking dish.
- In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over artichoke mixture.
- Bake 10 to 12 minutes or until thoroughly heated. Garnish with red bell pepper and parsley.
- Serve with toasted bread rounds, tortilla chips, etc.
Nutrition Facts : Calories 2477.5, Fat 167, SaturatedFat 66.2, Cholesterol 313.4, Sodium 6015.7, Carbohydrate 166.3, Fiber 44.1, Sugar 26, Protein 102.8
BEEFY QUESO SKILLET DIP
This easy, beefy queso dip made with Old El Paso™ green chiles and taco seasoning mix is loaded with flavor - a perfect kickoff to your game day gathering.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In 10-inch cast-iron or nonstick skillet, cook beef and onions over medium-high heat 6 to 8 minutes, stirring occasionally, until beef is brown; drain. Decrease heat to medium. Stir in taco seasoning mix, red pepper and chiles. Cook 1 to 2 minutes longer or until slightly thickened. Remove from heat; spread beef mixture into even layer.
- Meanwhile, in large microwavable bowl, mix cheeses and milk. Microwave uncovered on High 4 minutes; stir, then microwave in 30-second intervals until cheese melts and mixture is easily stirred smooth. Pour over beef mixture in skillet. Top with tomato, green onions and cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 320, Carbohydrate 10 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 6 g, TransFat 1 g
WARM PEPPER JACK CHEESE DIP
Make and share this Warm Pepper Jack Cheese Dip recipe from Food.com.
Provided by L. Duch
Categories Very Low Carbs
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan or crockpot.
- Heat over low heat for 45 min.
- Serve warm.
- For added spicyness, mince up some jalapenos and add to it.
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