Pepper Jack Skillet Dip Food

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PEPPER JACK CHEESE DIP



Pepper Jack Cheese Dip image

This dip is so easy to make up and is a crowd favorite! Perfect for your next game day or party!

Provided by Nikki

Number Of Ingredients 5

16 oz. cream cheese, softened
½ cup cooked and crumbled bacon
1 cup chopped rotisserie chicken
1 cup shredded pepper jack cheese
1 Tablespoon diced jalapeño, seeds removed

Steps:

  • Preheat oven to 350. Beat cream cheese until smooth in consistency. Stir in the remaining ingredients and pour into an 8 inch baking dish. Sprinkle with paprika and bake for 20 minutes.

COLBY-PEPPER JACK CHEESE DIP



Colby-Pepper Jack Cheese Dip image

Make and share this Colby-Pepper Jack Cheese Dip recipe from Food.com.

Provided by KathyP53

Categories     Cheese

Time 45m

Yield 10 serving(s)

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
2/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped chipotle chile in adobo
2 teaspoons chili powder
2 cups chopped cooked chicken (from the grocer rotisserie)
2 cups shredded colby-monterey jack cheese, blend
1 (4 ounce) can chopped green chilies
4 green onions, finely chopped
2 jalapeno peppers, seeded and minced
1/4 cup chopped fresh cilantro (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients. Spoon into a lightly greased 8" square baking dish.
  • Bake for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired with fresh cilantro sprig. Serve with tortilla chips.

Nutrition Facts : Calories 282.5, Fat 22.6, SaturatedFat 12.2, Cholesterol 74.8, Sodium 280.1, Carbohydrate 5.2, Fiber 0.6, Sugar 1.5, Protein 15.2

PEPPER JACK DIPPING SAUCE



Pepper Jack Dipping Sauce image

Spicy, cheesy dipping sauce that I threw together to have with Barbara Mooers' Cajun Fireballs (recipe#26684)

Provided by Malriah

Categories     Sauces

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 tablespoons butter
3 tablespoons flour
1 cup milk
4 ounces shredded monterey jack pepper cheese

Steps:

  • Melt butter in a sauce pan.
  • With a whisk, mix in flour and allow to cook for about 1 minute.
  • Slowly whisk in milk.
  • Cook for 1 minute.
  • Add cheese, keep whisking until cheese melts.
  • Serve with chips, veggies or whatever floats your boat.

PEPPER JACK-ARTICHOKE DIP



Pepper Jack-Artichoke Dip image

Make and share this Pepper Jack-Artichoke Dip recipe from Food.com.

Provided by iewe7726

Categories     < 30 Mins

Time 30m

Yield 1 dish

Number Of Ingredients 6

2 (14 ounce) cans artichoke hearts, drained, chopped
1 cup mayonnaise
10 ounces monterey jack pepper cheese, shredded
1/4 cup breadcrumbs
red bell pepper, chopped (optional)
parsley, chopped (optional)

Steps:

  • Heat oven to 400°F In medium bowl, mix artichokes, mayonnaise and 2 cups of the cheese. Spread mixture in ungreased 13x9-inch (3-quart) glass baking dish.
  • In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over artichoke mixture.
  • Bake 10 to 12 minutes or until thoroughly heated. Garnish with red bell pepper and parsley.
  • Serve with toasted bread rounds, tortilla chips, etc.

Nutrition Facts : Calories 2477.5, Fat 167, SaturatedFat 66.2, Cholesterol 313.4, Sodium 6015.7, Carbohydrate 166.3, Fiber 44.1, Sugar 26, Protein 102.8

BEEFY QUESO SKILLET DIP



Beefy Queso Skillet Dip image

This easy, beefy queso dip made with Old El Paso™ green chiles and taco seasoning mix is loaded with flavor - a perfect kickoff to your game day gathering.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 8

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
1 cup diced onions
1 package (1 oz) Old El Paso™ original taco seasoning mix
1/4 teaspoon ground red pepper (cayenne)
1 can (4.5 oz) Old El Paso™ chopped green chiles
8 oz Kraft™ Velveeta™ original prepared cheese product, cut in 1/2-inch cubes (from 16-oz package)
2 cups shredded pepper Jack cheese (8 oz) or Monterey Jack (8 oz)
1/2 cup milk
1/4 cup diced tomato
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro leaves
Tortilla chips, as desired

Steps:

  • In 10-inch cast-iron or nonstick skillet, cook beef and onions over medium-high heat 6 to 8 minutes, stirring occasionally, until beef is brown; drain. Decrease heat to medium. Stir in taco seasoning mix, red pepper and chiles. Cook 1 to 2 minutes longer or until slightly thickened. Remove from heat; spread beef mixture into even layer.
  • Meanwhile, in large microwavable bowl, mix cheeses and milk. Microwave uncovered on High 4 minutes; stir, then microwave in 30-second intervals until cheese melts and mixture is easily stirred smooth. Pour over beef mixture in skillet. Top with tomato, green onions and cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 320, Carbohydrate 10 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 6 g, TransFat 1 g

WARM PEPPER JACK CHEESE DIP



Warm Pepper Jack Cheese Dip image

Make and share this Warm Pepper Jack Cheese Dip recipe from Food.com.

Provided by L. Duch

Categories     Very Low Carbs

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs monterey jack pepper cheese
2 tablespoons minced onions
1/2 teaspoon chili powder
1 teaspoon hot sauce
1/2 teaspoon minced garlic
1 cup beer

Steps:

  • Combine all ingredients in a sauce pan or crockpot.
  • Heat over low heat for 45 min.
  • Serve warm.
  • For added spicyness, mince up some jalapenos and add to it.

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