Pei Potato Pudding Food

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P.E.I. POTATO PUDDING



P.E.I. Potato Pudding image

Prince Edward Island, Canada's tiniest province, is famous for its potatoes. This is an old fashioned dish; the recipe is from a Mme. Benoit cookbook, and she gives credit to "Dolly", her hostess in Summerside, PEI.

Provided by Lennie

Categories     Potato

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups coarsely shredded raw potatoes
1 cup thinly sliced raw onion
1 cup coarsely grated carrot
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon savory (marjoram can be substituted)
2 tablespoons cream
2 tablespoons butter

Steps:

  • Preheat oven to 350F; generously butter a medium-sized casserole dish and set aside.
  • In a mixing bowl, combine potatoes, onions, carrots, salt, pepper and savory; stir in the cream.
  • Place in prepared casserole dish and dot top with butter.
  • Bake, covered, for 45 minutes; uncover and bake for an additional 15 minutes or until a golden crust has formed.

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