Pecan Pizza Food

PECAN PIZZA

Steps:

• In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Beat in flour until blended. , Press dough onto a greased 12-in. pizza pan; arrange pecan halves around outside edge of dough. Bake at 350° for 20-25 minutes or until lightly browned., In a small bowl, combine the sour cream, brown sugar and vanilla. Immediately spread over hot crust to within 1/2 in. of pecan halves. Sprinkle with chopped pecans. Cool on a wire rack. Store in the refrigerator.

PECAN PIZZA

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Roll dough out on a 14 inch pizza pan (you can use refrigerated dough; just stack the 2 and roll them out together to the 14 inch size).
• Pinch up a "rim" around the edge to keep the goodies inches.
• Mix together: eggs, butter, sugar and vanilla (NOT SYRUP).
• Stir in nuts.
• Spread nut mixture on crust.
• Drizzle corn syrup on top of mixture.
• Bake 35 to 40 minutes or until crust is browned nicely.
• Can be sliced with a pizza cutter in wedges or as many squares as you need.

PECAN PANCAKE PIZZA

Steps:

• Place pancake mix in a bowl.
• Combine the eggs, milk, oil and maple flavoring.
• add to the pancake mix and stir, mixing well.
• Pour into a greased 14" pizza pan.
• Sprinkle with the granola and pecans.
• Bake in oven at 425*F. for 10-12 minutes, or until a toothpick comes out clean.
• Cut into wedges.
• Serve with syrup, or honey, if you like. Enjoy!