ZUPPA DI PESCE FRA DI AVOLO
An Italian favorite, best with a nice red wine and Frank Sinatra playing in the background.
Provided by Charles Anthony
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 10
Number Of Ingredients 17
Steps:
- Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir sea scallops, shrimp, and calamari rings in the hot oil until scallops and calamari are opaque and shrimp are pink, about 5 minutes.
- Bring a separate pot of water to a boil and add mussels and littleneck clams to the boiling water; cook until shells have opened, about 3 minutes. Remove shellfish and rinse with hot water.
- Pour crushed tomatoes, water, 2 cans chopped clams, 1/4 cup olive oil, onion, red pepper flakes, garlic, oregano, parsley, and salt into a large pot and bring to a boil. Stir cooked scallops, shrimp, calamari, mussels in shells, and littleneck clams in shells into tomato mixture. Reduce heat to low and simmer for 1 hour.
- About 10 minutes before serving, bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 10 minutes; drain and rinse pasta in hot water to prevent sticking. Serve seafood and sauce over pasta.
Nutrition Facts : Calories 775.2 calories, Carbohydrate 80.5 g, Cholesterol 329.5 mg, Fat 17.2 g, Fiber 6.8 g, Protein 72 g, SaturatedFat 2.6 g, Sodium 957.3 mg, Sugar 0.5 g
ZUPPA DI PESCE
Provided by Moira Hodgson
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Slice the leeks and place them in a bowl of cold water. Rinse thoroughly to make sure all the grit is removed. In a large stock pot or heavy casserole, heat the olive oil and saute the leeks and garlic. Add the parsley, tomatoes, tomato paste, thyme, rosemary, fish stock and wine. Bring to boil, turn down heat and simmer for 20 minutes, uncovered.
- Add the fish fillets, shrimp and scallops and cook for five minutes. Correct seasoning and serve the soup immediately.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 14 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 3 grams, Sodium 1379 milligrams, Sugar 3 grams, TransFat 0 grams
ZUPPA DI PESCE
Make and share this Zuppa Di Pesce recipe from Food.com.
Provided by dicentra
Categories Squid
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Make soup: Rinse squid under cold running water and pat dry.
- If squid are large, halve ring of tentacles, then cut longer tentacles crosswise into 2-inch pieces.
- Pull off flaps from squid bodies and cut into 1/4-inch-thick slices. Cut bodies crosswise into 1/4-inch-thick rings.
- Pat shrimp dry and sprinkle with pepper and 1/4 teaspoon salt.
- Heat oil in a wide 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then sear shrimp in 2 batches, turning over once, until golden but not cooked through, about 2 minutes per batch.
- Transfer shrimp with a slotted spoon to a bowl.
- Add garlic, red pepper flakes, and oregano to pot and sauté, stirring, until golden, about 30 seconds.
- Add wine and 1/2 cup water and bring to a boil. Stir in clams and cook, covered, over moderately high heat until shells open wide, checking frequently after 6 minutes and transferring as opened with a slotted spoon to bowl with shrimp. (Discard any unopened clams after 8 minutes.)
- Stir in mussels and cook, covered, over moderately high heat until shells open wide, checking frequently after 3 minutes and transferring as opened with a slotted spoon to bowl with shrimp. (Discard any unopened mussels after 6 minutes.)
- Put oven rack in middle position and preheat oven to 425°F
- Add stock to pot along with remaining 4 cups water, tomatoes with juice, sugar, and remaining 1/2 teaspoon salt and simmer, uncovered, 15 minutes.
- Make toasts while stock simmers: Arrange bread slices in 1 layer on a baking sheet, then drizzle with oil and season with salt.
- Bake, turning over once, until golden, about 10 minutes total. Transfer toasts to a rack to cool slightly, then rub lightly with cut sides of garlic and sprinkle with parsley.
- Finish soup: Add halibut to stock and cook at a bare simmer, covered, until just cooked through, about 2 minutes.
- Stir in squid and reserved shellfish, then remove from heat and let stand, covered, 1 minute. Stir in basil and parsley and serve immediately, with toasts alongside for dipping.
More about "peasants zuppa di pesce food"
ズッパ・ディ・ペッシェ | LA BISBOCCIA - ラ・ビスボッチャ
From labisboccia.tokyo
推定読み取り時間 6 分
ZUPPA DI PESCE - THIS IS SO DELICATE, HEARTY, AND LOADED WITH ...
From ketchupwithlinda.com
ズッパディペッシェとアクアパッツァの違いは何? - はぴめも
From happyshufus.com
ZUPPA DI PESCE ALLA NAPOLETANA (NEAPOLITAN FISH STEW)
From memoriediangelina.com
BEST ZUPPA DI PESCE RECIPE - HOW TO MAKE ZUPPA DI PESCE ...
From delish.com
魚介の旨み⭐ズッパディペッシェZUPPA DI PESCE - いたる キッチン
From duegattidagiun.com
PEASANT'S ZUPPA DI PESCE RECIPE
From recipeofhealth.com
PEASANT'S ZUPPA DI PESCE RECIPE | FOOD NETWORK
SAVORY SEAFOOD STEW - LIDIA
From lidiasitaly.com
ZUPPPA DI PESCE - A HEARTY SEAFOOD STEW RECIPE | DRIZZLE AND DIP
From drizzleanddip.com
ZUPPA DI PESCE - SIMPLE RUSTIC SEAFOOD STEW - SIP AND FEAST
From sipandfeast.com
ZUPPA DI PESCE ヴィアレッジョ風魚介のスープ マリオ フリット ...
From chefgohan.gnavi.co.jp
ズッパディペッシェとは!ナポリの漁師料理レシピ [イタリアン ...
From allabout.co.jp
SAVORY SEAFOOD STEW: ZUPPA DI PESCE - COOKING CHANNEL RECIPE
From cookingchanneltv.com
PEASANT TO POSH: HOW 'POOR' FOOD HAS BECOME A DELICACY
From foodmatterslive.com
DISCOVER A MOUTHWATERING ZUPPA DI PESCE RECIPE BELOW
From theprouditalian.com
ITALIAN SEAFOOD STEW (ZUPPA DI PESCE) RECIPE
From today.com
PEASANTS ZUPPA DI PESCE RECIPES- WIKIFOODHUB
From wikifoodhub.com
おすすめレシピ付き!イタリアの食べるスープ「ズッパ」とは ...
From tabicoffret.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love