Pear Ricotta And Rosemary Corn Muffins Food

PEAR-OATMEAL MUFFINS

Steps:

• Preheat oven to 400°.
• Combine 1/2 cup oats, flour, and next 6 ingredients (flour through allspice) in a large bowl.
• Stir in pear, and make a well in center of mixture. Combine buttermilk and next 5 ingredients (buttermilk through egg), and stir well with a whisk. Add to flour mixture, stirring just until moist.
• Spoon batter into 18 muffin cups coated with cooking spray; sprinkle 1/2 cup oats evenly over batter.
• Bake at 400° for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.

APPLE PEAR CORNBREAD MUFFINS

Steps:

• Cook the diced apple and pear over medium heat with a little coconut oil or butter until tender, set aside.
• Combine the dry ingredients in a bowl and mix with a fork.
• Add the milk, beaten egg, and applesauce, and then stir to combine.
• Add in ½- ¾ cup of the diced apple/pear mix into the batter.
• Bake in a muffin tin or in a cornbread pan at 350F for 20 minutes. The fruit will sink to the bottom of the muffins, so make sure to only use ½ cup of batter or muffin liners in the cupcake tin.