Peanutbutter Cornflake Clusters Food
PEANUT BUTTER/CORN FLAKES COOKIES
Mom has made these every year during the holidays since I was a child. The family loves them and they are quite simple to make.
Provided by Mysterygirl
Categories Candy
Time 15m
Yield 24-36 cookies
Number Of Ingredients 4
Steps:
- Bring sugar and corn syrup to boil; remove from heat.
- Add peanut butter and mix well.
- Pour mixture over corn flakes.
- Mix into balls onto waxed paper or spread into buttered pan.
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
GRANDMA'S PEANUT BUTTER CORN FLAKE CLUSTERS
Only 5 ingredients for this No-Bake Grandma's Peanut Butter Corn Flake Clusters recipe that is perfect for Christmas dessert! They are easy & addictive!
Provided by Ashley
Categories Dessert
Time 15m
Yield about 2 dozen
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed or parchment paper.
- Bring the sugar and corn syrup to a boil in a medium saucepan over medium heat; immediately stir in butter and peanut butter until thoroughly mixed.
- Remove from heat.
- Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal.
- Mix until the corn flakes are well- coated with the mixture. Work quickly or mixture will harden.
- Drop by tablespoon onto the waxed paper; flatten or shape slightly if desired. Allow to cool before serving. Enjoy!
PEANUT BUTTER CORNFLAKE ICE CREAM PIE
This frozen delight has been a family recipe for about 25 years. I remember eating it after supper in the hot midwest summertime! This is so easy and is really very delicious.
Provided by Jeffs Girl Way Out
Categories Pie
Time 10m
Yield 1 double, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Stir together peanut butter and syrup in a medium to large sized bowl.
- Add Clusters brand cereal and stir until evenly coated.
- Press half of this mixture into the bottom of a 9" pie plate.
- Scoop and press ice cream into bottom "crust".
- Top with remaining "crust" mixture.
- Return to freezer.
- Remove from freezer 5 minutes before serving.
- Optional: Serve drizzled with chocolate syrup and sprinkled with peanuts.
- I usually prefer this without either the chocolate syrup or the peanuts, but it's great either way!
- Recipe can be doubled to fit 9x13 dish.
- Cooking/Prep times do not reflect the hour or so needed to let this dessert firm up in the freezer after prep.
Nutrition Facts : Calories 467.2, Fat 21.6, SaturatedFat 8.8, Cholesterol 42.2, Sodium 328.1, Carbohydrate 64.9, Fiber 2.4, Sugar 31.9, Protein 10
CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES
Delicious clusters of crunchy Cornflakes smothered in creamy peanut butter chocolate. An irresistible no-bake treat!
Provided by Marsha
Categories No-Bake Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Line a baking tray with parchment paper, or a silicone mat. Set aside.
- Add the chocolate and peanut butter to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Add the Cornflakes, and fold in until completely coated in chocolate.
- Drop spoonfuls of the Cornflake mixture onto the prepared baking tray, and refrigerate until completely set - about 30 minutes.
Nutrition Facts : Calories 149 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 cookie, Sodium 85 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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