PEANUT BUTTER SURPRISE LOAVES
Make these for your friends who love peanut butter, and they'll be forever grateful. A glass of cold milk is the perfect partner to this double-peanut butter treat!
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h15m
Yield 3
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously grease bottoms only of 3 small aluminum-foil loaf pans, 5 3/4x3 1/4x2 inches. Mix all ingredients except candies; beat with spoon 30 seconds.
- Divide batter evenly among pans. Place 5 candies randomly on batter in each pan, pushing candies halfway into batter. Coarsely chop remaining candies; sprinkle one-third of chopped candies over batter in each pan.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 1 hour.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Slice
PEANUT BUTTER LOAF
Simple to make and very moist. My hubby likes to slice and toast it.
Provided by LOVESTOCOOK
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
- Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.
- Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 33.9 g, Cholesterol 22.2 mg, Fat 5.3 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 1.2 g, Sodium 318 mg, Sugar 16.2 g
PEANUT BUTTER LOVER'S LOAF
This is a loaf cake that I hit the spot one night when I was craving Reece's peanut butter cups. It was simple and didn't sit on my counter for weeks going to waste. Pop is the only one who likes cake at their house and it even goes to waste there. My favorite indulgence is to mix chocolate cake with vanilla ice cream (any ole chocolate cake will do) and kinda make a mixed up bombe and dig in. I know..diabetics don't need all that sugar, but did I tell you it was sugar-free ice cream? Bryers is the best. So, go ahead, indulge.
Provided by Redneck Epicurean
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, combine 2 tablespoons of the egg and 2 tablespoons of milk. Stir in 3 tablespoons of sugar and chocolate. Cook and stir over medium heat until chocolate is melted and mixture comes to just a boil. Remove from the heat and cool to room temperature.
- In a small mixing bowl, cream the shortening and remaining sugar. Add the remaining egg and beat in vanilla. Blend in the flour until just mixed. Add to creamed mixture alternating with milk. Add chocolate mixture and mix well.
- Pour into a 5x3x2 loaf pan prepared with non-stick spray. Bake at 325 for 40-45 minutes or until a toothpick comes out clean. Cool 10 minute before removing from pan to a rack. Cool completely. Split loaf down the middle horizontally and level top as much as you can.
- For frosting, beat the cream cheese. Gradually beat in milk and peanut butter. Spread between layers and all over. Sprinkle with the peanuts if desired. Decorate with the milk chocolate and refrigerate.
Nutrition Facts : Calories 795.2, Fat 49.5, SaturatedFat 22.3, Cholesterol 79.8, Sodium 363.9, Carbohydrate 74.8, Fiber 4.9, Sugar 56.1, Protein 16.1
PEANUT BUTTER SURPRISES
These chewy cookies are best eaten when they are fresh from the oven, while the chocolate center is still warm.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 10
Steps:
- Combine flour, baking soda, and salt in a medium bowl, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter andsugar on medium speed until light and fluffy. Add egg and vanilla; beat until well combined. Add peanut butter, and beat until combined.
- Add the flour mixture all at once, and beat on low speed until just combined. Add the peanuts; beat until combined. Wrap dough in plastic wrap, and chill in refrigerator at least 2 hours.
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Pinch off about 2 tablespoons of dough, and make a well in your hand with the dough. Place one chunk of chocolate in the center, and enclose with the dough to cover completely. Roll dough into about a 1 3/4-inchball with your hands.
- Place the ball of dough on the baking sheet; repeat with the remaining dough and chocolate, placing cookies about 2 inches apart. Press 2 peanut halves into the top of each cookie.
- Bake until cookies are golden, 16 to 18 minutes, rotating the pans halfway through. Remove from the oven; transfer cookies to a wire rack to cool slightly.
PEANUT BUTTER LOAF
Simple to make and very moist. My hubby likes to slice and toast it.
Provided by LOVESTOCOOK
Categories Quick Bread
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.
- Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.
- Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 33.9 g, Cholesterol 22.2 mg, Fat 5.3 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 1.2 g, Sodium 318 mg, Sugar 16.2 g
PEANUT-BUTTER SURPRISES
Smooth peanut butter is sealed inside chocolate-chocolate-chip dough. These are decidedly more chewy than a candy peanut-butter cup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line 2 baking sheets with Silpats (French nonstick baking mats). Sift together flour, cocoa powder, baking powder, and baking soda, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter, vegetable shortening, granulated sugar, and 1 cup brown sugar on medium speed until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing until fully combined between additions. Add vanilla; beat to combine. Gradually add dry ingredients; mix on low speed until fully combined. Add chocolate chips; mix on low just until combined. Cover bowl with plastic wrap; chill until firm, about 1 hour.
- In a small bowl using a rubber spatula, stir together peanut butter and remaining 1/4 cup brown sugar.
- Drop 1 tablespoon of dough at a time onto baking sheets, spacing cookies about 2 inches apart. Make a thumbprint in the center of each cookie. Fill thumbprint with 2 teaspoons peanut butter mixture. Top with a second tablespoon of flattened dough. Carefully mold dough to cover the surprise.
- Bake until firm, about 12 minutes, rotating halfway through. Transfer baking sheets to wire racks to cool for 5 minutes. Remove cookies from baking sheets, and let cool completely on wire racks.
More about "peanut butter surprise loaves food"
PEANUT BUTTER CHEESECAKE STUFFED CHOCOLATE LOAF
From recipetineats.com
VEGAN PEANUT BUTTER & OAT MINI LOAVES
From pinterest.com
6.8M pins
PEANUT BUTTER SURPRISE MUFFINS RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
PEANUT BUTTER LOAF - ROGERS FOODS
From old.rogersfoods.com
BEST COOKING BREADS RECIPES: PEANUT BUTTER SURPRISE LOAVES
From worldbestbreadsrecipes.blogspot.com
PEANUT BUTTER SURPRISES - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PEANUT BUTTER LOAF FOOD- WIKIFOODHUB
From wikifoodhub.com
PEANUT BUTTER JELLY SURPRISE RECIPE - FOOD.COM
From food.com
PEANUT BUTTER SURPRISE RECIPE BY I.AM.VEGETARIAN | IFOOD.TV
PEANUT BUTTER SURPRISE MUFFINS RECIPE BY CHEF.AT.HOME | IFOOD.TV
PEANUT BUTTER LOAF - MY FOOD AND FAMILY
4 RECIPES TO CELEBRATE NATIONAL PEANUT BUTTER LOVER’S DAY
From newsrecord.org
EASY 7-INGREDIENT PEANUT BUTTER BREAD RECIPE - SHAPE
From shape.com
PEANUT BUTTER SURPRISE BREAD | OPEN SOURCE COOK
From opensourcecook.com
CHOCOLATE PEANUT BUTTER BANANA MINI LOAVES | PEANUT BUTTER …
From pinterest.ca
PEANUT BUTTER SURPRISE PIE RECIPE BY DESSERT.MASTER | IFOOD.TV
From ifood.tv
IFOOD.TV
PEANUT BUTTER SURPRISE CUPCAKES FOOD- WIKIFOODHUB
From wikifoodhub.com
PEANUT BUTTER LOAF - ROGERS FOODS
From rogersfoods.com
PEANUT BUTTER MINI LOAVES – THE SWEETBIT
From thesweetbit.com
PEANUT BUTTER SURPRISE LOAVES | RECIPE | YUMMY SWEETS, PEANUT …
From pinterest.com
PEANUT BUTTER LOAF - REVIEW BY MACKALLEN - ALLRECIPES.COM
From allrecipes.com
PEANUT BUTTER CHOCOLATE CHIP LOAVES RECIPE - FOOD.COM
PEANUT BUTTER SURPRISE RECIPE - FOOD.COM
From food.com
PEANUT BUTTER SURPRISE LOAVES RECIPE - FOOD.COM
From food.com
FOOD LUST PEOPLE LOVE: PEANUT BUTTER BABKA BUNS #BREADBAKERS
From foodlustpeoplelove.com
CHOCOLATE PEANUT BUTTER SURPRISE COOKIES RECIPES ALL YOU …
From stevehacks.com
A NOSTALGIC RECIPE FOR EVERYONE WHO MISSES NUTEENA - HUFFPOST
From huffpost.com
FUDGY PEANUT BUTTER LOAF - SOUTHERN RECIPES
From fooddiez.com
VEGAN PEANUT BUTTER BREAD MINI LOAVES
From texavegan.com
RECIPE: BANANA PEANUT BUTTER LOAF | THE SEATTLE TIMES
PEANUT BUTTER SURPRISE - MY FOOD AND FAMILY
PEANUT BUTTER & STRAWBERRY LOAF (PB&J LOAF) - NOSH WITH MICAH
From noshwithmicah.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love