APPLE DUMPLING ROLL-UPS
A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping. -Jenny Leighty, West Salem, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened (dough will be soft and sticky)., Turn dough onto a floured surface. Roll into an 18x12-in. rectangle. Sprinkle brown sugar and cinnamon to within 1 in. of edges; top with apples. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down., In a small saucepan, combine sauce ingredients; bring to a boil, whisking to blend. Cook and stir 3-4 minutes or until thickened. Pour over top., Bake, uncovered, until golden brown and bubbly, 45-55 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 339 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 413mg sodium, Carbohydrate 71g carbohydrate (44g sugars, Fiber 2g fiber), Protein 4g protein.
TIM'S PB&J TORTILLA ROLL UPS
My husband came up with these roll ups one day when he got a craving for PB&J but there was no bread in the house!
Provided by Brandy Bender
Categories Other Snacks
Time 5m
Number Of Ingredients 3
Steps:
- 1. Spread the peanut butter onto half of the tortilla and the jelly onto the other half.
- 2. Roll the tortilla up starting with the jelly side first, pinching the bottom so the ingredients don't drip out & ENJOY!
PEANUT BUTTER AND JELLY ROLL-UPS
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- COMBINE cream cheese and preserves in small bowl until well blended.
- SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.
- WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.
PEANUT BUTTER-CHOCOLATE CAKE ROLLS
Who knew something this impressive could start with a cake mix! The mini chocolate chips add a tasty crunch to each slice. -Tammy Rex, New Tripoli, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 cake rolls (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 2 greased 15x10x1-in. baking pans with parchment., In a large bowl, combine cake mix, eggs, water and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pans., Bake 12-14 minutes or until cakes spring back when lightly touched. Cool 5 minutes. Invert each cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off parchment. Roll up each cake in the towel jelly-roll style, starting with a short side. Cool completely on wire racks., In a small bowl, whisk cream and pudding mix until thickened; whisk in peanut butter. Fold in whipped topping and chocolate chips. Unroll cakes; spread half the filling over each to within 1/2 in. of edges. Roll up again, without towels. Place on serving platters, seam sides down. Refrigerate, covered, at least 3 hours before serving. If desired, sprinkle with cocoa.
Nutrition Facts :
PEANUT BUTTER AND JELLY WRAPS
Make and share this Peanut Butter and Jelly Wraps recipe from Food.com.
Provided by TishT
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, stir cream cheese with a spoon until soft.
- Add peanut butter.
- Mix well to combine.
- Spread about 1/3 cups mix over each tortilla.
- Evenly spread 1 1/2 Tbs fruit spread over top of each.
- Roll up tortillas.
- Serve at once or cover and refrigerate until ready to serve.
UNCLE MAC'S PEANUT BUTTER AND JELLY COOKIES
Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.
Provided by EHATH
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.
- Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 23.2 g, Cholesterol 15.5 mg, Fat 11.3 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 105.6 mg, Sugar 20.3 g
PEANUT BUTTER, JELLY & APPLE ROLL-UPS
Easy sweet instead of the fat full desserts we all enjoy and pay extra for. Your child will like it!
Provided by TishT
Categories Dessert
Time 22m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Microwave tortillas 10 seconds to soften.
- Spread each with a tablespoon of peanut butter and 2 tsp jam.
- Heat oven to 400°F.
- Place 2-3 apple wedges down the center of each tortilla.
- Roll up tortillas.
- Transfer rolls to baking sheet.
- Brush with melted butter.
- Combine sugar and cinnamon in a small cup.
- Sprinkle half of mixture on top of each roll.
- Bake 10 minutes or until golden brown.
- Let cool 5 minutes before eating.
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