Peanut Butter Honey Play Dough Food
PEANUT BUTTER PLAYDOUGH
Steps:
- In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder. Divide into 15 equal portions and refrigerate or freeze until ready to use.
Nutrition Facts : Calories 840.4 calories, Carbohydrate 126.9 g, Cholesterol 6.4 mg, Fat 30.6 g, Fiber 3.8 g, Protein 26.9 g, SaturatedFat 6.5 g, Sodium 451 mg, Sugar 119.9 g
MILKLESS PEANUT BUTTER PLAY DOUGH
Peanut butter play dough sounded like a great idea...but why do all the recipes have powdered milk as an ingredient? I don't know about you, but to me powdered milk seems kind of expensive to use for this. So, I wondered - would flour work? Answer: yes. Ingredient amounts are approximate.
Provided by EasyFamilyPleasers
Categories Lunch/Snacks
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- In medium bowl, stir peanut butter and honey.
- Add flour gradually to desired consistency, switching to hand kneading as it thickens.
- NOTE: if you use a hydrogenated peanut butter like Peter Pan, Skippy, Jiff, etc, you may need to increase honey and decrease flour, as these peanut butters are thicker/stiffer than the Smart Balance.
- With clean hands on a clean surface, play with cookie cutters, sculpt, or embellish with edibles like raisins, pretzel rods, nuts, etc.
- Store in an airtight container in a cool place (refrigeration not recommended) and it should keep for a few days.
Nutrition Facts : Calories 1113.7, Fat 65.6, SaturatedFat 13.4, Sodium 595, Carbohydrate 107.5, Fiber 9.5, Sugar 46.5, Protein 39
PEANUT BUTTER HONEY PLAY DOUGH
This is from, From Honey Bees To Brain Freeze: A Kid's Guide To Cooking With Honey. I have not tried this just posting for safe keeping.
Provided by internetnut
Categories Peanut Butter
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl; mix throughly until "dough" begins to come together. Do not over mix. If desired, add a few drops of food coloring to dough and mix.
- Store dough in an airtight container at room temperature for up to one week.
Nutrition Facts : Calories 819.7, Fat 32.6, SaturatedFat 6.7, Sodium 298.2, Carbohydrate 125.7, Fiber 3.9, Sugar 117.4, Protein 16.3
PEANUT BUTTER PLAYDOUGH
This treat can serve as edible play dough (just make sure the kiddies wash their hands before playing with it). Children can mold and shape while eating it. It's a great after school snack. Store extra portions in plastic bags in refrigerator or freezer.
Provided by Mirj2338
Categories Lunch/Snacks
Time 30m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder.
- Divide into 15 equal portions and refrigerate or freeze until ready to use.
Nutrition Facts : Calories 888.2, Fat 39.5, SaturatedFat 11.9, Cholesterol 33.1, Sodium 406.4, Carbohydrate 121.9, Fiber 3.8, Sugar 115, Protein 24.3
EDIBLE PEANUT BUTTER PLAY DOUGH
Make and share this Edible Peanut Butter Play Dough recipe from Food.com.
Provided by mrachelle87
Categories Kid Friendly
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together, using varying amounts of dry milk for desired consistencies.
- Knead it with fingers, forming into desired shapes, adding other foods like M&M's or peanuts for eyes, mouths, etc.
- Great fun!
Nutrition Facts : Calories 996.4, Fat 70.4, SaturatedFat 14.4, Cholesterol 4.5, Sodium 761.1, Carbohydrate 64.9, Fiber 8.4, Sugar 50.4, Protein 43.2
PEANUT BUTTER PLAY DOUGH
Make and share this Peanut Butter Play Dough recipe from Food.com.
Provided by LAURIE
Categories Toddler Friendly
Time 5m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Combine all in a bowl.
- Mix with hands until smooth.
- Make sure to wash hands before playing with this and be on a clean counter if you expect that the kids will be eating this while playing.
Nutrition Facts : Calories 2667.2, Fat 164.2, SaturatedFat 48, Cholesterol 124.2, Sodium 1665.9, Carbohydrate 239.3, Fiber 15.8, Sugar 212.2, Protein 98.9
HONEY PEANUT BUTTER RECIPE BY TASTY
Here's what you need: roasted unsalted peanut, honey, salt, canola oil, food processor
Provided by Tiffany Lo
Categories Snacks
Yield 12 servings
Number Of Ingredients 5
Steps:
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread peanuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend peanuts. Scrape down the sides when necessary.
- When the peanuts have broken down and become crumbly, add in honey and salt while still blending.
- The mixture will turn into a ball and eventually even out.
- Slowly add canola oil while still blending. Add more canola oil if you want a creamier texture.
- Pour into a jar, store in a refrigerator and use within one month.
- Enjoy!
Nutrition Facts : Calories 301 calories, Carbohydrate 11 grams, Fat 25 grams, Fiber 4 grams, Protein 12 grams, Sugar 5 grams
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