Peanut Butter Chocolate Banana Split Pudding No Added Sugar Food
BANANA SPLIT PUDDING
Make and share this Banana Split Pudding recipe from Food.com.
Provided by RecipeMonster
Categories Dessert
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Place milk in a large mixing bowl, Add the pudding and beat 2 minutes or until thoroughly mixed.
- Add the whipped topping and beat until both mixtures are combined.
- Stir in the pineapple, place in refrigerator for 10 minutes.
- Spoon about 11/2 cups pudding into a glass 4-quart bowl.
- Top with 8 chocolate wafers, then bananas.
- Repeat layers ending with pudding.
- Spread whipped topping over pudding, place chocolate wafers around the rim of the bowl, add sliced strawberries as a garnish.
- Chill 4 hours until set.
Nutrition Facts : Calories 185.8, Fat 8, SaturatedFat 5.8, Cholesterol 1.9, Sodium 152.2, Carbohydrate 28.5, Fiber 1.2, Sugar 19.4, Protein 1.8
PEANUT BUTTER CHOCOLATE PUDDING
A wonderful and easy to prepare ending to any meal...everyone loves chocolate pudding and peanut butter, right?...well here they are together,in a creamy smooth dessert.
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix 2 tbsp milk with the peanut butter until smooth.
- Fold in 3/4 cup whipped topping; set aside.
- In another mixing bowl, beat pudding mix with the remaining milk until blended (about 2 minutes); let stand for 5 minutes.
- Spoon half of the pudding into six parfait glasses or bowls; evenly divide and top the chocolate pudding mixture with peanut butter mixture, and then with the remaining pudding.
- Garnish top with remaining whipped topping.
Nutrition Facts : Calories 178.6, Fat 8.2, SaturatedFat 3.8, Cholesterol 19, Sodium 341.8, Carbohydrate 22.3, Fiber 1.1, Sugar 10.7, Protein 4.7
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