Peanut Butter Brownie Pizza Recipe 435 Food

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BROWNIE PIZZA



Brownie Pizza image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 10 to 12 servings

Number Of Ingredients 13

Nonstick cooking spray, for the pan
2 1/2 cups chocolate hazelnut spread, such as Nutella
3 large eggs
1 heaping cup all-purpose flour
1/2 cup heavy cream
1/2 cup chocolate hazelnut spread, such as Nutella
1/2 cup semisweet chocolate chips
2 ounces white almond bark
Malt balls
Pieces of chocolate-toffee bars, such as Heath
Caramel-filled chocolates, such as Rolos
Candy-coated chocolates, such as M&M's
Sprinkles

Steps:

  • For the brownie base: Preheat the oven to 350 degrees F.
  • Lightly coat a round 12-inch pizza pan with cooking spray. Top with parchment paper and spray again with cooking spray.
  • Add the chocolate hazelnut spread and eggs to a bowl and mix until smooth. Fold in the flour until it is all mixed in. Pour the mixture into the center of the pizza pan and, using a spatula, spread to the edges of the pan in an even layer. (The dough will be quite thick.) Bake until the brownie is cooked through and a toothpick inserted in the center comes out clean, 20 to 25 minutes.
  • Meanwhile, make the hazelnut ganache: Heat the cream in a pan over a medium heat. Place the chocolate hazelnut spread and chocolate chips in a bowl. Pour the hot cream over and whisk until melted and smooth.
  • For the toppings: Put the almond bark in a microwave-proof bowl and microwave in short bursts of 30 seconds, stirring in between, until it is melted.
  • Remove the pizza base from the oven and allow to cool completely in the pan. Carefully slide a spatula under the brownie to loosen it from the parchment and slide onto a cake stand or serving platter.
  • Pour the ganache over and spread, leaving a 1/2-inch border. Decorate with the candy, then drizzle over the melted almond bark, spooning it back and forth in lines. Scatter over the sprinkles.

PEANUT BUTTER BROWNIE PIZZA RECIPE - (4.3/5)



Peanut Butter Brownie Pizza Recipe - (4.3/5) image

Provided by cecelia26_

Number Of Ingredients 6

PEANUT BUTTER TOPPING:
1 package Krusteaz Fudge Brownie Mix
1 cup peanut butter
1 (14-ounce) can sweetened condensed milk
1/2 cup milk chocolate chips
1/2 cup candy coated chocolate pieces.

Steps:

  • Preheat oven to 350°F. Prepare brownie mix as directed. Spoon batter into lightly greased, 12-inch pizza pan. Bake 23 to 27 minutes. PEANUT BUTTER TOPPING: Place peanut butter and sweetened condensed milk in medium saucepan. Stir over low heat until mixture is smooth. Spread over prepared brownie pizza. Melt chocolate chips and drizzle over peanut butter topping layer. Top with candy coated chocolate pieces.

PEANUT BUTTER BROWNIES



Peanut butter brownies image

Two of our favourite things - peanut butter and brownies - combine to make these irresistible treats

Provided by Sarah Cook

Categories     Afternoon tea, Treat

Time 45m

Yield Cuts into 16 squares

Number Of Ingredients 5

225g crunchy peanut butter
200g bar dark chocolate, broken into pieces
280g soft light brown sugar
3 medium eggs
100g self-raising flour

Steps:

  • Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool down slightly. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.
  • Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie. Bake for 20-25 mins until it has a crust, but the middle still seems slightly uncooked.
  • Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.

Nutrition Facts : Calories 250 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.24 milligram of sodium

PEANUT BUTTER BROOKIE DEEP-DISH DESSERT PIZZA



Peanut Butter Brookie Deep-Dish Dessert Pizza image

When it comes to dessert, we think over-the-top is just enough. Betty Crocker™ Peanut Butter Cookie Mix and Betty Crocker™ Fudge Brownie Mix create the "crust" in this chocolate-peanut butter dessert pizza. Once you've created a dessert-worthy crust, add your "pizza sauce," made with sweet cream cheese. Top with miniature peanut butter cups and a peanut butter drizzle. Bring new meaning to pizza night with a brownie dessert pizza that'll be requested for every sweet craving.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h5m

Yield 16

Number Of Ingredients 11

1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box
1 pouch (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix
Oil and egg called for on cookie mix pouch
1 package (8 oz) cream cheese, softened
3/4 cup powdered sugar
1/4 cup heavy whipping cream
1/2 teaspoon vanilla
30 miniature peanut butter cups, unwrapped and cut into quarters
2 tablespoons creamy peanut butter
1 tablespoon milk

Steps:

  • Heat oven to 350°F. Grease 10-inch springform pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • Bake 35 to 40 minutes or until toothpick inserted in center of pan comes out almost clean. Cool completely on cooling rack, about 2 hours.
  • In medium bowl, beat cream cheese, 1/2 cup of the powdered sugar, the whipping cream and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base, leaving a 1/2-inch border around the edge. Top with peanut butter cups.
  • In small bowl, beat peanut butter, milk and remaining 1/4 cup powdered sugar. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top of pizza. Cut into 16 wedges, and serve. Store loosely covered in refrigerator.

Nutrition Facts : Calories 530, Carbohydrate 67 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Wedge, Sodium 390 mg, Sugar 48 g, TransFat 0 g

BROWNIE PIZZA



Brownie Pizza image

Kids of all ages will love this delightfully different way to serve brownies. Use whatever toppings you like to suit your family's tastes. -Loretta Wohlenhaus, Cumberland, Iowa

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 10-12 servings.

Number Of Ingredients 12

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk chocolate M&M's, divided
1/2 cup chopped walnuts, divided
1/4 cup miniature marshmallows
1/4 cup sweetened shredded coconut

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture until well blended. Stir in 1/2 cup M&M's and 1/4 cup walnuts., Spread onto a greased 14-in. pizza pan to within 1/2 in. of edges. Sprinkle with remaining M&M's and walnuts. Top with marshmallows and coconut. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into wedges.

Nutrition Facts : Calories 334 calories, Fat 18g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 200mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

PEANUT BUTTER AND PEPPERONI PIZZA



Peanut Butter and Pepperoni Pizza image

Yes, you read that right! Peanut butter is the ingredient you didn't know you needed on pepperoni pizza. Inspired by a pie from Zorbaz on the Lake, one of my family's favorite spots in Minnesota, my version gets baked in a cast-iron skillet and topped with fresh jalapenos and "hot" (chile-spiked) honey.

Provided by Gabriela Rodiles

Categories     main-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 19

1 tablespoon olive oil or neutral oil
1 pound refrigerated pizza dough, at room temperature
1/3 cup creamy peanut butter
1/2 cup marinara sauce
2 cups shredded whole-milk mozzarella
1 cup mini pepperoni slices (or regular pepperoni slices)
1 large jalapeno, seeded and thinly sliced (about 1/3 cup)
Hot honey, such as Mike's (see Cook's Note), for serving, or honey mixed with hot sauce
2 tablespoons red wine vinegar, white wine vinegar or apple cider vinegar
1 clove garlic, lightly crushed
1 teaspoon Dijon mustard, or grainy or yellow mustard
1 teaspoon regular honey
Kosher salt and freshly ground black pepper
1/4 cup olive oil or neutral oil
1 head romaine lettuce, roughly chopped (about 3 cups), or 3 cups mixed lettuce
1 head radicchio, roughly chopped (about 2 cups), optional
1/2 cup cherry or grape tomatoes, halved
1/4 cup pepperoncini, drained and sliced, or pickled banana pepper rings
1/4 cup thinly sliced red or yellow onion

Steps:

  • For the pizza: Preheat the oven to 450 degrees F.
  • Grease a 12-inch cast-iron skillet with the oil. Place the pizza dough in the center and spread evenly to cover the bottom and 1 inch up the sides. Spread the peanut butter evenly over the dough followed by the marinara sauce. Sprinkle with the mozzarella followed by the pepperoni and then the jalapeno.
  • Bake until the cheese melts and browns and the edges are crisp, about 20 minutes. (This is a good time to start the salad.) Remove from the oven and let sit for 5 minutes, then drizzle with hot honey before serving.
  • For the salad: Whisk together the vinegar, garlic, mustard, honey, 1/2 teaspoon salt, pinch of black pepper and the oil in a medium bowl until combined. Set aside and let the garlic infuse the dressing, about 5 minutes. Remove the garlic and add the lettuce, radicchio if using, tomatoes, pepperoncini and onion; lightly toss to coat in the dressing. Serve with the pizza.

PEANUT BUTTER-BANANA BROWNIE PIZZA RECIPE



Peanut Butter-Banana Brownie Pizza Recipe image

Satisfy your sweet tooth with this Peanut Butter-Banana Brownie Pizza Recipe. This Peanut Butter-Banana Brownie Pizza Recipe is a sweet take on pizza.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield Makes 16 servings.

Number Of Ingredients 14

1/2 cup (1 stick) butter or margarine, melted
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1-3/4 cups sugar, divided
2 eggs
1/4 cup milk
1 tsp. vanilla
1 cup flour
1/2 tsp. salt
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup creamy peanut butter
3 large bananas, peeled, sliced
1/4 cup coarsely chopped PLANTERS COCKTAIL Peanuts
2 oz. BAKER'S Semi-Sweet Chocolate
2 tsp. butter or margarine

Steps:

  • Preheat oven to 350°F. Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place 1/2 cup butter and the unsweetened chocolate in heavy 3-qt. saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Cool. Stir in 1-1/2 cups of the sugar. Add eggs, 1 at a time, stirring until well blended after each addition. Stir in milk and vanilla. Add flour and salt; mix well. Spread evenly into prepared pan.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean; cool completely.
  • Beat cream cheese, peanut butter and the remaining 1/4 cup sugar with electric mixer on medium speed until well blended. Spread onto crust. Arrange banana slices over cream cheese mixture; sprinkle with peanuts. Place semi-sweet chocolate and the 2 tsp. butter in heavy saucepan; cook on very low heat just until chocolate is melted and mixture is well blended, stirring constantly. Drizzle over pizza.

Nutrition Facts : Calories 350, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

PEANUT BUTTER BROWNIE PIZZA



Peanut Butter Brownie Pizza image

Provided by Jenna

Yield 8

Number Of Ingredients 6

1 package Krusteaz Fudge Brownie Mix
Peanut Butter Topping:
1 cup peanut butter
1 (14 oz) can sweetened condensed milk
½ cup milk chocolate chips
½ cup candy coated chocolate pieces.

Steps:

  • Preheat oven to 350°F. Prepare brownie mix as directed. Spoon batter into a lightly greased, 12-inch pizza pan. Bake 23-27 minutes.
  • For Peanut Butter Topping: Place peanut butter and sweetened condensed milk in a medium saucepan. Stir over low heat until the mixture is smooth.
  • Spread over prepared brownie pizza. Melt chocolate chips and drizzle over peanut butter topping layer. Top with candy-coated chocolate pieces.
  • Source unknown.

Nutrition Facts : ServingSize 1 slice

PEANUT BUTTER-BANANA BROWNIE PIZZA



Peanut Butter-Banana Brownie Pizza image

This is great to take to work and easy to carry, too. Not surprisingly, it's also a big hit with kids (IF they like peanut butter, bananas, and chocolate!)

Provided by bunnee

Categories     Bar Cookie

Time 35m

Yield 1 twelve inch brownie pizza

Number Of Ingredients 8

21 1/2 ounces brownie mix
8 ounces cream cheese, softened
1/4 cup confectioners' sugar
1/4 cup creamy peanut butter
3 bananas, sliced
1/4 cup chopped peanuts
2 semi-sweet chocolate baking squares, melted
1 tablespoon butter

Steps:

  • Prepare brownie mix according to instructions on box.
  • Spread batter evenly on greased, 12-inch pizza pan.
  • Bake 20 minutes at whatever temperature your brand of brownie mix directs.
  • Cool completely on wire rack; DO NOT remove brownie from pan.
  • Mix cream cheese, confectioners sugar and peanut butter with electric blender until smooth.
  • Spread evenly over brownie in pan.
  • Arrange banana slices over cream cheese layer and sprinkle with chopped peanuts.
  • Melt butter in small pan and add chocolate to melt over LOW heat; drizzle over top of brownie.

PEANUT BUTTER BROWNIE PIZZA



Peanut Butter Brownie Pizza image

Provided by My Food and Family

Categories     Bars & Squares

Time 45m

Number Of Ingredients 9

1 package brownie mix
1 package cream cheese, softened
1/3 cup peanut butter
1/4 cup sugar
3 large ripe bananas, cut into 1/4 inch slices
1/2 cup orange or lemon juice
1/4 cup chopped peanuts
2 squares (1 ounce each) semi-sweet chocolate
2 teaspoon s butter (no substitutes)

Steps:

  • Prepare brownie batter according to package directions and spread into a greased 12-inch pizza pan. Bake at 375 degrees F for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  • In a mixing bowl, beat the cream cheese, peanut butter, and sugar until smooth. Spread over crust. Toss bananas with juice; drain well. Arrange bananas over cream cheese mixture. Sprinkle with peanuts.
  • In a microwave, melt chocolate and butter. Drizzle over bananas. Refrigerate until chocolate is set.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BROWNIE PIZZA



Brownie Pizza image

Make and share this Brownie Pizza recipe from Food.com.

Provided by Diana Adcock

Categories     Bar Cookie

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 package your favorite brownie mix
2 teaspoons instant coffee crystals
1/4 cup coffee liqueur
1/3 cup coconut flakes
1/4 cup dark chocolate chips
1/4 cup milk chocolate chips
1/4 cup white chocolate chips
1/4 cup toffee pieces
1/2 cup chopped pecans
1/4 cup mini marshmallows

Steps:

  • (feel free to omit anything you dont care for and replace with something else if you wish, like crasins).
  • Preheat oven to 325 degrees.
  • Butter 1 10-14 inch deep pizza pan.
  • Mix brownie mix according to package directions along with the coffee crystals that have been disolved in the liqueur.
  • Spoon out onto the pizza pan and spread evenly.
  • Mix together the toppings and sprinkle evenly over the top of your"pizza.
  • "Bake for around 25 minutes-test with a tooth pick.

Nutrition Facts : Calories 483.4, Fat 20.8, SaturatedFat 5.3, Cholesterol 0.9, Sodium 247, Carbohydrate 72, Fiber 1.1, Sugar 11.8, Protein 4.4

BROWNIE PIZZA



Brownie Pizza image

My son requested this brownie pizza for his birthday instead of cake!

Provided by Dori

Categories     Desserts     Cookies     Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 12

1 cup white sugar
½ cup unsalted butter
2 (1 ounce) squares unsweetened chocolate
¾ cup all-purpose flour
2 large eggs eggs, beaten
1 cup confectioners' sugar
⅓ cup creamy peanut butter
1 ½ teaspoons vanilla extract
2 tablespoons whole milk, or more as needed
¾ cup candy-coated milk chocolate pieces (such as M&M's®)
½ cup sweetened flaked coconut
½ cup toasted pecans, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine sugar, butter, and chocolate in a saucepan over low heat; stir until melted. Remove and stir in flour until smooth. Add eggs and beat until smooth. Spread batter in a 12-inch pizza pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 15 minutes. Let cool, about 30 minutes.
  • Meanwhile, prepare the frosting. Beat sugar, peanut butter, and vanilla together in a bowl until smooth. Beat in milk. Spread frosting over the cooled brownie. Sprinkle chocolate pieces, coconut, and pecans over the top.

Nutrition Facts : Calories 391.9 calories, Carbohydrate 47.5 g, Cholesterol 53.4 mg, Fat 21.7 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 10.2 g, Sodium 118.3 mg, Sugar 37.5 g

FROSTED BROWNIE PIZZA



Frosted Brownie Pizza image

It's impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting and mouthwatering sweet and crunchy toppings. It's warmly received wherever I take it. -Paula Riehl, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8-10 servings.

Number Of Ingredients 14

1/2 cup butter, cubed
2 ounces unsweetened chocolate
1 cup sugar
3/4 cup all-purpose flour
2 large eggs, lightly beaten
FROSTING:
1 cup confectioners' sugar
1/3 cup creamy peanut butter
1-1/2 teaspoons vanilla extract
2 to 4 tablespoons milk
TOPPINGS:
3/4 cup plain M&M's
1/2 cup sweetened shredded coconut, toasted
1/2 cup chopped pecans, toasted

Steps:

  • In a small saucepan over low heat, melt the butter, chocolate and sugar. Remove from the heat; stir in flour until smooth. Add eggs and beat until smooth. Spread onto a greased 12-in. pizza pan. , Bake at 350° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a bowl, beat the sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. Spread over brownie crust. Top with M&M's, coconut and pecans.

Nutrition Facts :

PAMPERED CHEF STYLE PEANUT BUSTER DESSERT PIZZA



Pampered Chef Style Peanut Buster Dessert Pizza image

Another recipe I first tasted at a Pampered Chef demonstration. This is a fun one to serve to children. Please don't try to make this without the parchment as the the batter will end up oozing everywhere without it. You can make the crust early in the day, then top it just before serving.

Provided by HeatherFeather

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 9

1 (19 7/8 ounce) box brownie mix
1 (8 ounce) package cream cheese, softened to room temperature
1 cup brown sugar, packed
1/4 cup creamy peanut butter
2 (1 5/8 ounce) packages peanut butter cups, chopped into small pieces
1/4 cup peanuts, chopped
2 bananas, peeled,thinly sliced
1 ounce semisweet chocolate
2 teaspoons butter or 2 teaspoons margarine

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare brownie mix according to package directions.
  • Line a 15-inch round baking stone with a circle of parchment paper and spread brownie batter on top, leaving a 1 inch border around the edge (parchment is needed to keep batter from running off the stone- don't skip).
  • Bake 20-25 minutes or until set, then remove from oven to cool completely.
  • Mix together cream cheese, sugar, and peanut butter until creamy.
  • Spread over cooled brownie crust, then sprinkle with nuts and chopped candy.
  • Layer sliced bananas decoratively over the crust.
  • Melt the semi-sweet chocolate and butter together in the microwave for about 1 1/2 minutes, then stir until smooth.
  • Drizzle over pizza, slice into squares with a pizza cutter, and serve.

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