Peanut Butter And Honey Bread Food

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HONEY PEANUT BUTTER BREAD



Honey Peanut Butter Bread image

We love this for breakfast, the taste reminds me of honey roasted peanuts. Toasted with a little butter or jelly, it tastes great.

Provided by anymouse

Categories     Quick Breads

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup peanut butter (I use chunky)
1/2 cup honey
1 large egg
1 1/4 cups buttermilk

Steps:

  • Preheat oven to 350. Butter and flour 9" x 5" loaf pan.
  • Sift together flour, baking soda, baking powder and salt.
  • Beat peanut butter and honey together, then beat in egg and buttermilk.
  • Gradually stir in dry ingredients and mix well.
  • Pour into loaf pan and bake for approximately 45 minutes.

Nutrition Facts : Calories 326.2, Fat 9.5, SaturatedFat 2.1, Cholesterol 28, Sodium 618, Carbohydrate 52.4, Fiber 2.1, Sugar 20.9, Protein 10.2

PEANUT BUTTER AND HONEY SANDWICH



Peanut Butter and Honey Sandwich image

Extremely tasty and easy.

Provided by Denise McCabe

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 tablespoons peanut butter
1 teaspoon honey
1 teaspoon butter, softened
2 slices bread

Steps:

  • Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g

DELUXE PEANUT BUTTER & HONEY SANDWICH



Deluxe Peanut Butter & Honey Sandwich image

Release your inner child!! Or feed your actual child. This is a super sandwich for adults and kids alike, and makes a healthy breakfast, lunch, or snack. I modified this from a slightly more ridiculous recipe in Vegetarian Times. I use a George Foreman Grill, but if you don't have one you can just butter the outsides of the bread and make it in a frying pan.

Provided by chiclet

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices whole wheat bread
1 tablespoon crunchy natural-style peanut butter (non-natural and smooth PB are probably OK too)
1/2 tablespoon honey
1 tablespoon raisins
1/2 crispy apple, sliced thin
1/2 teaspoon cinnamon sugar

Steps:

  • Mix the peanut butter and honey together, and spread on one slice of bread.
  • Sprinkle raisins over peanut butter, layer apple slices on top and sprinkle with cinnamon-sugar.
  • Toast in George Foreman grill, panini grill or frying pan until the bread is toasty and the peanut butter is a little gooey.

Nutrition Facts : Calories 337.4, Fat 10.6, SaturatedFat 2.2, Sodium 300, Carbohydrate 57.1, Fiber 6.9, Sugar 28.3, Protein 10

OOEY GOOEY PEANUT BUTTER AND HONEY SANDWICHES (OPEN FACED)



Ooey Gooey Peanut Butter and Honey Sandwiches (open Faced) image

I had a friend in Middle School named Maral who was from Iran, and her mom always made really cool snacks for us whenever we got home from school. This was one of my favorites!

Provided by Juju Bee

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

1 bagel, split in half (You can also use toast if you want)
smooth peanut butter
honey

Steps:

  • Cut bagel in half and toast each side of the bagel until golden brown.
  • While the bagel is still warm slather on some peanut butter on each side; the peanut butter will soften quite a bit (warning: MESSY!).
  • Drizzle Honey on top of the peanut butter then do the same thing to the other side of the bagel and enjoy!

PEANUT BUTTER AND HONEY BREAD



Peanut Butter and Honey Bread image

My family loves the combination of peanut butter, honey, and bananas, so I decided to make it into a bread. Make sure to use all natural peanut butter and feel free to add more chopped nuts or chocolate chips if you desire. This recipe works well for small loaves or muffins of any size.

Provided by sszz907

Categories     Quick Breads

Time 1h

Yield 3 mini loaves, 20 serving(s)

Number Of Ingredients 9

2 cups whole wheat flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
2 eggs
1 cup peanut butter (chunky unsalted)
1 cup milk
1/2 cup honey
1 banana, chopped

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Mix together the flour, baking powder, cinnamon, and salt.
  • In a separate bowl, beat the eggs.
  • Mix the peanut butter, milk, and honey in with the eggs.
  • Pour the flour mixture in and mix until no clumps remain.
  • Add in the chopped banana and mix to distribute it evenly.
  • Pour the batter into three small greased loaf pans.
  • Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 163.5, Fat 7.7, SaturatedFat 1.8, Cholesterol 22.9, Sodium 225.8, Carbohydrate 20.5, Fiber 2.5, Sugar 9, Protein 6

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