Peanut Butter And Banana Burrito Food

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PEANUT BUTTER BANANAS AND SAUCE



Peanut Butter Bananas and Sauce image

A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it.

Provided by PAIGETTIE

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 15m

Yield 6

Number Of Ingredients 6

4 bananas, peeled and halved lengthwise
½ cup peanut butter
2 egg yolks
⅔ cup white sugar, divided
¼ cup white vinegar
2 tablespoons butter

Steps:

  • Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside.
  • In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like.
  • Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 44.6 g, Cholesterol 78.5 mg, Fat 16.4 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 5.3 g, Sodium 129.4 mg, Sugar 33.8 g

BANANA PEANUT BUTTER BREAD



Banana Peanut Butter Bread image

Quick, easy and very yummy too. Good for breakfast or snacking.

Provided by CORWYNN DARKHOLME

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8

½ cup butter, softened
1 cup white sugar
2 eggs
½ cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g

GRILLED PEANUT BUTTER AND BANANA SANDWICH



Grilled Peanut Butter and Banana Sandwich image

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Provided by KATIES8422

Categories     Main Dish Recipes     Sandwich Recipes

Time 12m

Yield 1

Number Of Ingredients 4

cooking spray
2 tablespoons peanut butter
2 slices whole wheat bread
1 banana, sliced

Steps:

  • Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g

PEANUT BUTTER AND BANANA BURRITO



Peanut Butter and Banana Burrito image

Make and share this Peanut Butter and Banana Burrito recipe from Food.com.

Provided by Charmie777

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 flour tortilla
1 -2 tablespoon peanut butter
1/2 banana, sliced

Steps:

  • Heat tortilla over open flame of burner, till heated thru and pliable, turning once.
  • Quickly spread peanut butter over 1/2 of tortilla, and top with banana slices.
  • Fold in ends or tortilla, and then roll up!
  • Enjoy!

PEANUT BUTTER AND BANANA SANDWICH



Peanut Butter and Banana Sandwich image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

4 ounces whole peanut butter
2 slices Texas Toast or 1/2-inch-thick bread
1 whole ripe banana
4 ounces whole butter

Steps:

  • Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
  • Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

PEANUT BUTTER & JELLY BANANA BURRITO



Peanut Butter & Jelly Banana Burrito image

I know. It sounds gross. Kids love it (and most parents, too). Some like it best without jelly. Depends on your preference. We like it with.

Provided by lovin2cook

Categories     Lunch/Snacks

Time 3m

Yield 2 serving(s)

Number Of Ingredients 4

2 flour tortillas, 8-inch
4 tablespoons creamy peanut butter
2 tablespoons strawberry preserves
2 bananas, peeled

Steps:

  • 1. Place tortillas on a paper towel or microwave safe plate and microwave for 10 seconds.
  • 2. Spread 2 tablespoons peanut butter on each tortilla.
  • 3. Add 1 tablespoons jelly to each tortilla.
  • 4. Place the banana near the edge of each tortilla and fold up the ends of the tortilla.
  • 5. Roll-up and enjoy!
  • Tips.
  • - use crunchy peanut butter and various jams, jellies and/or preserves.

Nutrition Facts : Calories 441.3, Fat 18.9, SaturatedFat 4.1, Sodium 345.1, Carbohydrate 62.1, Fiber 6.1, Sugar 27.5, Protein 11.9

PEANUT BUTTER BURRITO



Peanut Butter Burrito image

Your typical broke college student food: very sweet, very addictive.

Provided by Cumthru$tompn!

Categories     Bread     Quick Bread Recipes     Tortilla Recipes

Time 5m

Yield 1

Number Of Ingredients 3

peanut butter
1 (8 inch) flour tortillas
1 tablespoon vanilla frosting

Steps:

  • Spread peanut butter onto the flour tortilla. Layer vanilla frosting onto the peanut butter; roll up tortilla to make a burrito.

Nutrition Facts : Calories 313.4 calories, Carbohydrate 39.9 g, Fat 13.9 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 334.6 mg, Sugar 10.3 g

PBJB BURRITO (PEANUT BUTTER, BANANA & JELLY OR NUTELLA)



Pbjb Burrito (Peanut Butter, Banana & Jelly or Nutella) image

Make and share this Pbjb Burrito (Peanut Butter, Banana & Jelly or Nutella) recipe from Food.com.

Provided by RoRoman81

Categories     Dessert

Time 3m

Yield 1 Burrito, 1 serving(s)

Number Of Ingredients 5

1 tortilla (I used low carb wraps)
1 banana
2 tablespoons crunchy peanut butter (or more)
1 tablespoon peanut butter (or more)
1 teaspoon jelly (whatever type you enjoy) or 1 teaspoon nutella (Id use a little more then a teaspoon)

Steps:

  • Warm the wrap slighty (I usually use the microwave for convincen).
  • Smear the smooth peanut butter onto the wrap, then do the same with the Jelly.
  • Cut the banana in half length wise and spread the crunchy peanut butter inide the banana and make a "banana sanwich". You may need to trim the banana if its too long. (eat the scraps).
  • Place the banana on top of the jelly (or nutella) and proceed to roll it up like a burrito.
  • Place the Peanbut Butter Banana burrito in the microwave for 30 seconds.
  • ENJOY!
  • You could spinkle some cinnmon and sugar on also while warm- Ive dont this before.

Nutrition Facts : Calories 622.4, Fat 29.7, SaturatedFat 5.7, Sodium 675.6, Carbohydrate 77.7, Fiber 8.8, Sugar 23.5, Protein 18.7

BANANA BURRITO (WW)



Banana Burrito (Ww) image

A quick snack or breakfast. From Weight Watchers. This is from an OLD WW plan of my mother's and points weren't given, but thanks, senseicheryl, for calculating them. 5 WW Pts.

Provided by Outta Here

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 (6 inch) whole wheat tortillas
1 tablespoon reduced-fat peanut butter
2 teaspoons sugar-free raspberry jam
1 teaspoon unsweetened dried shredded coconut
1/2 medium banana

Steps:

  • Lay tortilla on flat surface and spread evenly with peanut butter and jam.
  • Sprinkle with coconut.
  • Place banana on edge of tortilla and roll up to enclose.
  • Wrap loosely in paper towel and microwave on high for 30-35 seconds.
  • Unwrap from paper towel and enjoy!

PEANUT BUTTER AND BANANA BREAKFAST SMOOTHIE



Peanut Butter and Banana Breakfast Smoothie image

This makes for one deliciously healthy start to any day! In fact, this is a good one for anytime.

Provided by bamanerd

Categories     Banana Smoothies

Time 10m

Yield 1

Number Of Ingredients 9

¼ cup rolled oats
1 tablespoon hemp protein powder
⅛ teaspoon ground cinnamon
1 cup vanilla-flavored almond milk
1 medium banana, sliced and frozen
1 slice apple, chopped
1 tablespoon peanut butter, or more to taste
1 teaspoon honey
5 cubes ice

Steps:

  • Place oats, hemp powder, and cinnamon into small bowl and stir just to combine.
  • Place ingredients in a blender in the following order: almond milk, banana slices, chopped apple slice, peanut butter, honey, oats mixture from bowl, and ice cubes. Blend until smooth. Serve.

Nutrition Facts : Calories 449.2 calories, Carbohydrate 73.4 g, Fat 13.6 g, Fiber 10.1 g, Protein 14.2 g, SaturatedFat 2.1 g, Sodium 235.9 mg, Sugar 40.9 g

PEANUT BUTTER AND BANANA SANDWICHES



Peanut Butter and Banana Sandwiches image

Provided by Elizabeth McKeon

Categories     Sandwich     Quick & Easy     Lunch     Banana     Peanut

Yield Makes 5 sandwiches

Number Of Ingredients 4

1/4 cup creamy peanut butter
2 very ripe bananas
10 slices buttered bread
Butter

Steps:

  • Blend the peanut butter with the banana until creamy. Spread the mixture over 5 slices of the bread. Top with the remaining bread.
  • In a skillet melt enough butter to coat the bottom of the pan. Place the sandwiches in the butter and grill them until the bread is lightly toasted. Flip to grill the other side. Drain on paper towels.

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