CINNAMON PEACHES WITH SUGAR BISCUITS AND WHIPPED CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar. Bake at 425 degrees F for 10 minutes or until golden at edges.
- Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan.
- Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.
- Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.
PEACHES AND CINNAMON
This is a side dish my kids like a lot. You can use canned peaches from the store but I prefer the canned peaches my mother in law sends.
Provided by Annie H
Categories Fruit
Time 2m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Open can of peaches.
- Drain can of peaches.
- Dump can of peaches into bowl.
- Dump cinnamon onto peaches.
- Stir peaches until cinnamon is all over 'em.
- Eat peaches.
- Goooood peaches.
- If you want to look more fancy, put the peaches into individual little dessert bowls and sprinkle the cinnamon over the top like a garnish, or garnish with orange zest. You can also sub Chinese 5 spice powder for the cinnamon.
- Best served at room temp, but can be made in advance and chilled.
Nutrition Facts : Calories 72.4, Fat 0.1, Sodium 6.7, Carbohydrate 19.6, Fiber 1.9, Sugar 17.5, Protein 0.6
CINNAMON-GRILLED PEACHES
Steps:
- Rinse the peaches and blot them dry with paper towels. Cut each peach in half and discard the pit. Then, cut each peach into quarters. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter, working from the pit side to the skin side. Skewer 2 peach quarters on each cinnamon stick, placing a mint leaf between the 2 quarters.
- Combine the butter, brown sugar, rum, cinnamon, and salt in a saucepan and bring to a boil over high heat. Let the glaze boil until thick and syrupy, about 5 minutes.
- Prepare and preheat the grill to high. Brush and oil the grate. Next, place the skewered peaches on the hot grate and grill until nicely browned, 3 to 4 minutes per side, basting with the rum and butter glaze. Spoon any remaining glaze over the grilled peaches and serve at once. Peach or vanilla ice cream makes a great accompaniment.
FRESH PEACH COBBLER WITH CINNAMON ICE CREAM
Make and share this Fresh Peach Cobbler With Cinnamon Ice Cream recipe from Food.com.
Provided by Marie
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place enough peaches that have been peeled, pitted and sliced to cover bottom of 8 x 11 baking pan.
- Mix together sugar, flour and salt.
- Stir in egg.
- Place mixture on top of peaches.
- Drizzle with melted butter.
- Bake at 350 degrees for approximately 30 minutes or until done.
- Mix 1 qt vanilla ice cream with cinnamon to taste and serve with warm cobbler.
Nutrition Facts : Calories 217.1, Fat 1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 37.9, Carbohydrate 49.3, Fiber 0.6, Sugar 33.4, Protein 3.2
THE DEFINITIVE PEACHES AND CREAM
There are many foods that define summer: corn on cob, root beer floats, watermelon, berries, heirloom tomatoes, fresh basil...! However I was surprised there were no recipes posted on this site for simple peaches and cream! Here's a quick dessert/snack/breakfast item sure to please young and old alike. No extra sugar was added in order to take advantage of and to appreciate the natural sweetness of the peaches. I like to use doughnut peaches (also known as 'saucer' and 'UFO' peaches) but any variety will work. If the skin really bothers you, go ahead and peel the peach-I understand. Nectarines are really delicious prepared this way, too!
Provided by COOKGIRl
Categories Breakfast
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Slice up the peaches (I don't bother with peeling them.).
- Arrange in a bowl and pour heavy cream on the top and around the edges.
- If desired, sprinkle lightly with ground cinnamon (or freshly grated nutmeg or ground cardamom).
- Take a whiff then enjoy and savor summer and its bounty!
Nutrition Facts : Calories 256.6, Fat 17.3, SaturatedFat 10.4, Cholesterol 61.6, Sodium 17.1, Carbohydrate 26.1, Fiber 3.9, Sugar 21.9, Protein 3.3
PEACHES WITH CINNAMON CREAM
Make and share this Peaches with Cinnamon Cream recipe from Food.com.
Provided by georgi
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl combine the yogurt, cinnamon, and honey.
- Arrange peach slices in 2 individual serving dishes.
- Spoon yogurt mixture over peaches.
- Garnish.
- Serve.
Nutrition Facts : Calories 100.1, Fat 3.9, SaturatedFat 2.4, Cholesterol 14.9, Sodium 52.8, Carbohydrate 13.1, Fiber 0.9, Sugar 12.3, Protein 4.4
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