Peach Splash Cocktail Food
PEACH LEMONADE SPRITZ
You can use a fresh peach, nectarine or apricot here. You can also substitute thawed frozen peach slices or 3 ounces peach puree, canned peaches or peach juice if fresh fruit is unavailable. For best results, refrigerate all ingredients beforehand. This is such a refreshing cold drink!
Provided by Alex Guarnaschelli
Categories beverage
Time 1h
Yield 2 cocktails
Number Of Ingredients 6
Steps:
- Make the lemonade syrup: In a small saucepan, heat 3/4 cup water over medium heat. Add the sugar and whisk until the sugar dissolves, 1 to 2 minutes. Stir in the lemon zest and juice. Transfer the syrup to a small bowl and set aside to let cool.
- Muddle and mix: Place half of the peach in a cocktail shaker and muddle it. Add 4 ounces of the lemonade syrup, the Ketel One and a few ice cubes. Cover the shaker and shake thoroughly to blend.
- Serve: Divide the cocktail between 2 glasses with a few ice cubes and the remaining peach slices in each. Top with a splash of club soda. Garnish with the mint or basil. Stir and enjoy!
PEACH SPLASH COCKTAIL
delicious. - January 2002 looks refreshing great for picnics. Prep time does not include marinating time.
Provided by Sonya01
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- These drinks are prepared in two stages: first you make the alcoholic marinade, which also doubles as a fruit garnish, and then you add soda water.
- Pour all the ingredients for the marinade into a portable flask, bottle or jar (preferably the night before the picnic). Secure the lid, give it a quick shake and refrigerate. To serve, fill a tall glass with ice, half fill with the marinade, then top up with soda.
- Notes & tips.
- Tip: the longer you leave the marinade to infuse, the better the flavour.
Nutrition Facts : Calories 408.3, Fat 0.1, Sodium 1.6, Carbohydrate 59, Fiber 0.5, Sugar 57.9, Protein 0.3
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