Peach Salad Recipe With Walnut Dressing Food

PEACH SALAD

Peach Salad image

Provided by Food Network Kitchen

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Soak 1/2 thinly sliced red onion in ice water for 10 minutes; drain and pat dry. Whisk 2 tablespoons white wine vinegar and 2 teaspoons each honey and Dijon mustard in a large bowl; whisk in 1/4 cup olive oil. Add the onion, 6 peaches (cut into wedges), 1/2 cup chopped candied walnuts and 1/4 cup each fresh basil and mint. Season with salt and pepper and toss.

BASIL PEACH SALAD DRESSING.

Basil Peach Salad Dressing. image

In case you couldn't tell, our farmer's market has had some seriously amazing peaches the last few weeks, so I've been doing a lot of experimenting with them. I made a quick salad dressing for my husband and myself the other day that I really loved. On the flip side, he wasn't a huge fan, but he doesn't like peaches too much so I count my opinion for more and I posted it anyway. (just don't tell him I said that!)

Provided by kaze_no_sennyo

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 peach
1 tablespoon extra virgin olive oil (I have some basil olive oil that worked well for this)
1/2 tablespoon basil (fresh chopped works best but dried will do)
2 tablespoons apple cider vinegar
1 teaspoon celery salt (to taste)
1 teaspoon honey (depending on how sweet the peach is you may not need this. I didn't use it when I made mine, but I k)
pepper

Steps:

Mix together all of the ingredients except the peach.
Peel the skin off the peach by putting it in boiling water for about 30 seconds, then dunk it in cool water.
Slice the fruit, and mash it together to make a kind of paste. If you want a less chunky texture you can do this in a food processor or blender. I just squished it with a fork.
Mix the vinaigrette mixture into the peach until well combined and use as a salad dressing. :).

PEACH AND WALNUT (OR PECANS) SALAD

Peach and Walnut (or Pecans) Salad image

Nice luncheon salad, serve with a cheese biscuit , or cinnamon toast.Benefits from a couple of hours of chilling. Evolved to our taste from Cooking Light.

Provided by Derf2440

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (29 ounce) can sliced peaches in juice, undrained and chilled
4 1/2 ounces fat free cream cheese, softened
1/4 cup coarsely chopped walnuts or 1/4 cup pecans
curley leaf lettuce leaf
ground cinnamon

Steps:

Drain peaches in a colander over a bowl, reserving 1/4 cup juice.
Combine the reserved juice and cream cheese, stir well with a whisk.
Stir in nuts.
Divide peaches among 6 lettuce lined bowls/plates.
Drizzle 3 tablespoons cream cheese mixture over each serving, sprinkle with cinnamon.

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