Peach Pie Made With Splenda Food

SUGAR-FREE PEACH PIE

Sugar-Free Peach Pie image

Dan and I are dieting, so making a pie with artificial sweetener was an experiment. It turned out great. I thought it was just as yummy as the real thing.

Provided by Tona C.

Categories Dessert

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 pastry dough, for 9-inch 2-crust pie
5 cups sliced fresh peaches
1 teaspoon lemon juice
1 cup great value artificial sweetener
1/4 cup all-purpose flour
1/4 teaspoon cinnamon
2 tablespoons margarine

Steps:

Heat oven to 425 degrees. Prepare pastry. Mix peaches and lemon juice. Stir together sweetener, flour and cinnamon; mix with peaches. Turn into pastry-lined pie pan; dot with margarine. Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2-3" strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 35-45 minutes until crust is brown and juice begins to bubble through slits in crust.

Nutrition Facts : Calories 191.2, Fat 10.6, SaturatedFat 2.5, Sodium 150.2, Carbohydrate 22.6, Fiber 2.4, Sugar 8.1, Protein 2.7

PEACH PIE MADE WITH SPLENDA

Peach Pie made with Splenda image

Peach pie made with Splenda

Categories Desserts Sugar Free Sugar Free Desserts

Yield 8

Number Of Ingredients 7

Ingredients

All Ready Pie Crust (Refrigerated)
Peaches (7 Medium)
Splenda
Corn Starch
Nutmeg, Ground
Cinnamon, Ground
Butter

Steps:

Place one all ready pie crust in a pie pan. Slice peaches and place in a mixing bowl. Add Splenda, cinnamon, corn starch, and nutgmeg. Mix well. Place mixture in pie crust. Add 1 tablespoon of butter (cut up). Place 2nd pie crust on top. Bake at 350 for 30-40 minutes; until golden brown.
Slice into 8 pieces. Makes 8 servings.

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

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