Peach Lime And Cardamom Sauce Food
SUMMER PEACH PIE WITH VANILLA AND CARDAMOM
Provided by Jeanne Thiel Kelley
Categories Food Processor Dairy Fruit Dessert Bake Fourth of July Backyard BBQ Peach Vanilla Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Position rack in bottom third of oven and preheat to 400°F. Combine 2/3 cup sugar and vanilla bean in processor; blend until vanilla bean is very finely minced. Sift vanilla sugar through strainer into large bowl; discard any large bits in strainer. Mix flour and cardamom into vanilla sugar. Add peaches to flour-sugar mixture and toss gently to coat.
- Roll out 1 pie crust disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 1/2 inch. Spoon peach mixture into crust; dot with butter. Roll out second pie crust disk on lightly floured surface to 12-inch round. Drape dough over peach filling; trim overhang to 1 1/2 inches. Fold top and bottom edges under, pressing together to seal. Crimp edges decoratively. Using small sharp knife, cut 2-inch-long X in center of top crust to allow steam to escape. Brush crust lightly with whipping cream; sprinkle with remaining 2 teaspoons sugar.
- Place pie on rimmed baking sheet. Bake until crust is golden, peaches are tender, and juices bubble thickly through cut in top crust, about 1 hour 15 minutes. Transfer pie to rack and cool until lukewarm, about 2 hours.
- Serve pie lukewarm or at room temperature with vanilla ice cream.
More about "peach lime and cardamom sauce food"
EASY PEACH CARDAMOM JAM - THE BAKER'S …
From thebakersalmanac.com
5/5 (1)Category JamCuisine AmericanTotal Time 25 mins
- Peel the peaches, then remove all the pits. Roughly slice the peaches into 1/2-in cubes and set aside.
- In a medium saucepan, combine the sliced peaches, lemon juice, sugar, and ground cardamom, and place on the stove over medium-high heat.
- As it starts to heat up, mash the peaches with a potato masher or fork. Alternatively, you can buzz the peaches with an immersion blender to break them down faster.
- Once the jam comes to a boil, let it continue to boil for 1 minute, then reduce the heat down to medium-low.
HONEY PEACH CARDAMOM SAUCE - THE …
From daringgourmet.com
5/5 (3)Estimated Reading Time 3 minsServings 2.33Calories 51 per serving
- Place all the ingredients except for the butter in a medium-sized stock pot and bring to a boil. Reduce the heat to medium-low, cover and simmer 25 minutes, stirring occasionally, until the peaches are soft.
- Use an immersion blender or transfer to a blender and puree until smooth. Add the butter and stir until melted. If the sauce is too thick, add a little water to thin it out.
- FOR CANNING: You can also can this sauce for long-term storage. Omit the butter and ladle the hot sauce into sterilized jars, leaving 1/2 inch headspace, wipe the rims with a damp cloth and screw on the lids/rims. Process in a boiling water canner for 10 minutes. Carefully remove the jars and let them sit undisturbed for 24 hours. Check the seals. Stored in a dark, cool place, this will keep for at least a year but for best flavor use within 6 months.
PEACH LIME LASSI | LISA'S KITCHEN | VEGETARIAN …
From foodandspice.com
Cuisine IndianServings 5
PEACH, LIME, AND CARDAMOM SAUCE RECIPE | BON …
From bonappetit.com
3/5 (1)Author Dede WilsonServings 2
FRESH PEACH PIE WITH CARDAMOM - FOODNESS GRACIOUS
From foodnessgracious.com
SWEET SPICY PEACH LIME CHUTNEY RECIPE - FLOUR ON MY FACE
From flouronmyface.com
SPICY CARDAMOM PEACH CHILE SAUCE - SHOP.WOODLANDFOODS.COM
From shop.woodlandfoods.com
PEACH LIME AND CARDAMOM SAUCE RECIPES
From tfrecipes.com
CARDAMOM CLOVES GRILLED PEACHES - ALLY'S KITCHEN
From allyskitchen.com
PRINCESS PAMELA’S SAUCE BEAUTIFUL - NYT COOKING
From cooking.nytimes.com
PEACH CARDAMOM COMPOTE RECIPE | STASHER
From stasherbag.com
CARDAMOM CITRUS (OR PEACH) SALAD | FEATHERBED INN
From featherbedinn.com
PEACHES WITH LIME CARDAMON SAUCE AND PISTACHIOS
From litchfieldfarmersmarket.org
CARDAMOM PEACH COBBLER - TRUE NORTH …
From true-north-kitchen.com
RECIPE: CARDAMOM SPICED PEACHES (WITH ICE CREAM)
From edibletcetera.com
PEAR, LIME AND CARDAMOM SAUCE RECIPE - THE WASHINGTON POST
From washingtonpost.com
CARDAMOM PEACH CRISP | FARMBELLY
From farmbelly.com
UPSIDE-DOWN PEACH AND CARDAMOM CAKE - RELISHING IT
From relishingit.com
PEACH, LIME, AND CARDAMOM SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY MEXICAN CUCUMBERS RECIPE (WITH CHILI & LIME)
From healthylittlepeach.com
TOP CRUST PEACH AND CARDAMOM PIE RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
