Peach Daiquiris Food

PEACH AND BASIL FROZEN DAIQUIRI

Steps:

• For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using.
• Place the syrup, peaches, rum, liqueur and lime juice in a blender. Blend until smooth. Pour into ice-filled glasses and garnish with lime wedges and basil sprigs.

DAIQUIRI

Steps:

• If your glass is not chilled, do so by placing some crushed ice in it and set it aside while you prepare the cocktail.
• Place the 2 cups of crushed ice into a cocktail shaker. Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.
• Simple Syrup:
• 2 cups sugar
• 1 cup water
• Place the sugar and water into a small saucepan over high heat. Bring to a boil. Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely dissolved, approximately 3 to 5 minutes. Remove from the saucepan and allow to cool completely. Syrup can be stored in an airtight container in the refrigerator for up to a month.
• Yield: 3 cups

FROZEN PEACH DAIQUIRI

Steps:

• Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy.

20 BEST PEACH COCKTAILS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

FROZEN PEACH DAIQUIRIS

Steps:

• Place all but ice in a blender.
• Blend on high for 15 seconds.
• Add the ice, 1 or 2 pieces at a time, and process until the ice is crushed and mixed well, about 40 seconds.
• Pour into 4 glasses and ENJOY!

FRESH PEACH DAIQUIRI

Steps:

• Remove skin and pit from peaches.
• Put all ingredients in blender and mix well.
• Freeze for 2 days.
• Reblend and savor the flavor.

PEACH DAIQUIRIS

Steps:

• 1. Combine peaches, rum, lime juice and grenadine in a blender. Mix on high until blended. Add ice and mix on high until slushy. Add more ice if you want it thicker.

10 EASY DAIQUIRIS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a daiquiri in 30 minutes or less!

PEACH-MANGO DAIQUIRIS

Steps:

• Drain mango slices, reserving 1/2 cup liquid. Process mango slices and peaches in blender until smooth. Pour peach mixture into a large container.
• Process reserved mango liquid, cream of coconut, and lemonade concentrate in blender until smooth. Add coconut mixture and rum to peach mixture, stirring until combined. Use immediately.
• Process 3 cups peach mixture with 2 cups ice in a blender until smooth.

PEACH DAIQUIRI

Steps:

• Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.