Peach Crescent Dumplings Food

PEACH DUMPLINGS

Steps:

• Peel and pit peaches.
• Cut both peaches into 8 slices.
• Roll each peach slice in a crescent roll.
• Place in a 9 X 13 inch buttered pan.
• Melt butter, then add sugar and barely stir.
• Add vanilla, stir, and pour entire mixture over peaches.
• Pour Mountain Dew around the edges of the pan.
• Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
• Serve over ice cream, and spoon sauce over the top of each individual dish.

PEACH DUMPLINGS

Steps:

• Butter a 9 x 13 inch baking dish. Roll each peach slice in a crescent roll. Place in the pan.Melt butter, then add sugar and barely stir. Add vanilla, stir once or twice, then pour the entire mixture over the rolls/peaches in the pan. Pour 3/4 of the can of Sprite around the edges and in the middle of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Remove from the oven and let sit 10 minutes before serving. Serve with ice cream or whipped cream, and spoon some of the sweet sauces from the pan over the top.Unbelievably delicious!

PEACH CRESCENT DUMPLINGS

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
• In small bowl, mix 1/2 teaspoon of the cinnamon, 1/3 cup of the granulated sugar and the brown sugar until well mixed. Cut 4 tablespoons of the butter into small pieces, and add to bowl; cut into mixture, using pastry blender or fork, until mixture is crumbly.
• Separate crescent dough into 8 triangles. Place 2 peaches on widest end of each triangle. Spoon about 1/2 teaspoon sugar mixture onto each peach slice. Roll crescent to opposite point; arrange in baking dish. Sprinkle any remaining sugar mixture in dish around crescents.
• In small microwavable bowl, heat remaining 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Brush tops of crescents with melted butter. In small bowl, mix remaining 1/4 teaspoon cinnamon and remaining 1 tablespoon granulated sugar. Sprinkle on top of crescents.
• Bake 30 to 35 minutes or until deep golden brown and baked through. Let stand 10 minutes before serving. Serve warm with vanilla ice cream.

CRESCENT ROLL PEACH DUMPLINGS

Steps:

• Quarter peaches. Roll each quarter in a crescent roll and place in a greased baking dish.
• Bring water, sugar & butter to a boil. Pour over rolls. Sprinkle with a little cinnamon & a bit more sugar.
• Bake at 350 for 30 minutes.

PEACH DUMPLINGS

Steps:

• Butter 8x8 inch baking dish.
• Preheat the oven at 350°F.
• Peel peaches and cut each into 4-6 slices (smaller peaches you can cut in 4 slices and larger in 6).
• Roll each peach slice in a crescent roll and place in a buttered dish.
• Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, when it's thickened, remove from heat and pour over the dumplings.
• Pour the soda in the middle and along the edges of a pan (not over the rolls).
• Bake for 30-40 minutes, or until they become golden brown.
• You can sprinkle more cinnamon-sugar on top of the baked dumplings if you like.
• Serve warm.