Peach Cinnamon Oatmeal Cheesecake Bars Food

PEACH COBBLER CHEESECAKE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Separate crescent dough into 2 rectangles and place in the bottom of the prepared pan, forming the crust. Press dough to cover the bottom of the pan, sealing perforations. Spread peach preserves on top of dough.
• Place Neufchatel cheese, sugar, eggs, and almond extract in a large bowl. Beat using an electric mixer on high speed until smooth. Spread mixture evenly over preserve-covered dough. Place peach slices on top.
• Whisk flour, brown sugar, white sugar, cinnamon, and salt together in a small bowl. Pour melted butter over mixture and stir using a fork until you have coarse crumbs. Sprinkle crumb topping over peaches.
• Bake in the preheated oven until golden and firm, about 40 minutes. Remove from the oven and let cool completely before cutting into bars, about 30 minutes. Serve warm or chilled.

PEACH CHEESECAKE BARS

Steps:

• Butter a 13 X 9 X 2 inch pan.
• For base layer: Sift together graham crumbs, flour, sugar, baking powder, cinnamon, zest and salt; add butter and toss with a fork until butter is distributed.
• Add egg and blend well.
• Pat evenly onto bottom of prepared pan.
• Preheat oven to 350 degrees F. Bake crust 10 minutes while preparing filling.
• Make cheesecake layer: Beat cheese, sugar and vanilla until combined well.
• Add egg, juice, flour and salt; beat until smooth.
• Spread evenly over crust.
• Arrange peaches symmetrically in one layer and bake 20-25 minutes or until just golden.
• Let cool, sprinkle with icing sugar and cut into 3 x 1 inch bars.