Pb J Oatmeal Food

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PB&J OATMEAL BREAKFAST COOKIES



PB&J Oatmeal Breakfast Cookies image

A mash-up of granola bars and peanut butter cookies -- what's not to love? These feel-good breakfast treats are packed with great ingredients like oats, peanuts, pepitas and dried strawberries.

Provided by Justin Chapple

Categories     dessert

Time 45m

Yield 20 cookies

Number Of Ingredients 12

2 cups old-fashioned oats
1/2 cup dry-roasted peanuts
1/2 cup dried strawberries, chopped (see Cook's Note)
1/2 cup dry-roasted pepitas
1/4 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup smooth peanut butter
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
6 tablespoons strawberry preserves, preferably low sugar

Steps:

  • Position the racks in the upper and lower third of the oven. Preheat the oven to 375 degrees F. Line two large baking sheets with parchment paper.
  • Combine the oats, peanuts, strawberries, pepitas, flour, baking soda and salt in a medium bowl and mix well. In a stand mixer fitted with the paddle attachment, beat the peanut butter with the sugar until smooth. Beat in the eggs one at a time. Beat in the vanilla.
  • With the machine on low speed, gradually add the dry ingredients and mix until incorporated. Turn the machine off and add the strawberry preserves all at once. Mix on low speed just until the preserves are swirled into the dough, about 5 seconds; do not over mix.
  • Scoop the dough onto the prepared baking sheets with a 3-tablespoon cookie scoop, making 20 cookies and leaving 2 inches between each. Press down on the cookies with a fork to flatten them slightly.
  • Bake until the cookies are slightly risen and very lightly browned on the edges, 13 to 15 minutes; rotate the baking sheets halfway through baking. Let cool before serving.

PB & J OATMEAL



Pb & J Oatmeal image

From Quaker Oats recipe booklet from 1989. My kids love this for breakfast but I love it too as I'm such a peanut butter nut (pun intended). Top this or swirl in your favorite jelly or preserves. I love using strawberry preserves or apple jelly.

Provided by HokiesMom

Categories     Breakfast

Time 5m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 4

2 1/4 cups water
1 1/3 cups oats, uncooked (quick cooking or old fashioned)
1/4 cup peanut butter
1 -2 tablespoon jelly (your choice of flavor) or 1 -2 tablespoon preserves (your choice of flavor)

Steps:

  • In a medium saucepan, bring water to a boil and then stir in all ingredients but the jelly/preserves.
  • Cook about 1 minute or quick oats or 4-5 minutes for old fashioned oats, stirring ocassionally.
  • Swirl jelly or preserves into the oatmeal or just dollop on top.

Nutrition Facts : Calories 622, Fat 23.4, SaturatedFat 4.7, Sodium 161.3, Carbohydrate 82.6, Fiber 13.1, Sugar 8.3, Protein 25.7

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