Pb Frosted Banana Snack Cake Food

BANANA CAKE WITH PEANUT BUTTER FROSTING

Steps:

• Heat oven to 350 degrees F.
• Grease and flour a bundt pan.
• In large bowl, combine all cake ingredients, beat on low speed until moistened, then beat 2 minutes at medium speed.
• Pour batter into greased/floured pan.
• Bake cake at 350 degrees F for 45-55 minutes, or until toothpick comes out clean.
• (Cake will be moist on top.) Cool in pan 10 minutes.
• Remove from pan and cool for 45 minutes, or until completely cooled.
• Microwave frosting on high for 25-35 seconds, or until thin consistency.
• Immediately stir in peanut butter.
• Drizzle warm frosting over cake.

PEANUT BUTTER BANANA CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake.

BUTTERFINGER BANANA CAKE W/ PEANUT BUTTER CREAM CHEESE FROSTING

Steps:

• To prepare the cake: Preheat oven to 350°F Grease and flour two 9" cake pans. In the food processor, coarsely chop the candy bars; set aside.
• In a large mixing bowl, cream the butter and sugar with an electric mixer. Beat in the eggs one at a time, scraping down the sides of the bowl after each addition. Mix in the mashed bananas and vanilla.
• In a separate bowl, combine the flour, soda and salt. Add the dry ingredients and the buttermilk alternately to the egg mixture (in two to three additions each) and incorporate thoroughly. Fold in the chopped Butterfingers and divide the batter between the cake pans.
• Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes on wire racks for 10 minutes. Invert onto a rack and cool completely before frosting.
• To prepare the frosting: In a large mixing bowl, blend the cream cheese, butter and vanilla with an electric mixer until smooth, scraping down the sides of the bowl. Add the powdered sugar and peanut butter and mix until smooth.
• To frost the cake, place one layer on a serving plate. Spread 1/4 of the frosting over the top. Place the second layer on top. Spread the remaining frosting over top and sides of the cake. Can garnish with additional crushed Butterfingers if desired!
• Makes 10 servings.

BANANA SNACK CAKE WITH DELICIOUS CREAM CHEESE FROSTING

Steps:

• Set oven to 350 degrees.
• Grease and flour a 8 or 9-inch square baking dish.
• In a large bowl, beat sugar, and butter until light and fluffy.
• Add in the mashed bananas, buttermilk, vanilla and egg; mix well.
• In a small bowl sift together the flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg.
• Add into the creamed mixture; mix well.
• Stir in the nuts or chocolate chips.
• Spread the batter into prepared baking pan.
• Bake for 25-30 minutes, or until the cake test done, and is a golden brown.
• Cool completely before frosting.
• For frosting: In a medium bowl, combine all frosting ingredients.
• Beat until smooth and creamy.
• Spread over cooled cake.

BANANA-CHOCOLATE CHIP CAKE WITH PEANUT BUTTER FROSTING

Steps:

• CAKE:.
• Preheat oven to 350°F Coat cake pans with nonstick spray. Line bottom of pans with parchment; coat paper. Whisk flour, baking soda, and salt in a medium bowl. Using an electric mixer, beat sugar, butter, and brown sugar in a large bowl until light and fluffy, about 3 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl. Beat in vanilla.
• Add dry ingredients; beat on low speed just to blend. Add bananas and sour cream; beat just to blend. Fold in mini chips. Divide batter evenly among pans; smooth tops.
• Bake cakes until a tester inserted into the center comes out clean, about 35 minutes. Transfer to wire racks; let cool in pans for 10 minutes. Invert cakes onto racks; peel off parchment and let cool completely.
• FROSTING:.
• Using an electric mixer, beat first 4 ingredients in a medium bowl until a light and fluffy frosting forms, 2-3 minutes.
• Place 1 cake on a platter. Spread 1 1/4 cups frosting over. Place remaining cake on top. Cover top and sides of cake with remaining frosting. Garnish with chocolate chips and kisses.
• DO AHEAD:.
• Cake can be made 2 days ahead. Cover and chill. Let stand at room temperature for 1 hour before serving.

BANANA SNACK CAKE WITH BROWN-BUTTER FROSTING

Steps:

• To prepare Banana Snack Cake:.
• Preheat oven to 350°F Grease and flour 13" by 9" metal baking pan.
• In small bowl, mix bananas, lemon juice, and vanilla. In a separate bowl, mix together flour, baking powder, baking soda, salt, and cinnamon.
• In a large bowl, with mixer at medium speed, beat butter with granulated and brown sugars 5 minutes or until light and creamy, scraping bowl often with rubber spatula.
• Add eggs, 1 at a time, beating well after each addition. At low speed, alternately add flour mixture and banana mixture, beginning and ending with flour mixture; beat just until smooth.
• Spoon batter into pan and spread evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Coo cake in pan on wire rack.
• To prepare Brown-Butter Frosting:.
• In 1-quart saucepan, heat butter on medium heat 6-8 minutes or until melted and dark nutty-brown in color but not burned, stirring occasionally. Immediately transfer butter to pie plate; refrigerate 30 minutes or until firm.
• In large bowl, with mixer at medium speed, beat butter, sugar, milk, and vanilla until creamy and smooth. Spread frosting evenly over cooled cake.