PEANUT BUTTER AND JELLY SANDWICH
After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.
Provided by Marla Swoffer
Categories Breakfast
Time 3m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread a half teaspoon of butter on each slice of bread.
- Spread one slice with peanut butter.
- Swirl jam into peanut butter.
- Cover with other slice of bread.
PB AND J: CRUNCHY PEANUT BUTTER SOUFFLE WITH STRAWBERRY SAUCE
Steps:
- Spread the butter evenly around the bottom and sides of one large, 2-quart souffle dish. Pour 3 tablespoons of sugar into the mold, and rotate until all sides are covered. Refrigerate.
- Dilute the cornstarch in the cold milk. In a heavy-bottomed 2-quart sauce pan, bring the milk, the remaining sugar, and the vanilla to a boil. Beat together the egg yolks in a medium bowl. Add a small amount of the hot milk mixture to the beaten eggs. Then add the egg mixture back into the pan with the hot milk. Cook, stirring for 3 to 5 minutes, or until the mixture thickens substantially. Remove the pan from the heat, stir in the peanut butter, and place in a bowl to cool.
- Preheat the oven to 400 degrees.
- Prepare the strawberry sauce: bring the cup of water and the sugar to a boil in a sauce pot over high heat. Add the strawberries, and simmer for fifteen minutes. Remove from the heat and allow to cool slightly. Puree the entire contents of the pot in the blender. Pour the sauce into a pitcher, and keep warm.
- When the peanut mixture is cool, whip the egg whites, 1/4-cup sugar, and the salt until silky, stiff, and not dry. In a large bowl, using a rubber spatula, mix 1/3 of the whites into the peanut mixture to lighten up. Then fold the remaining egg whites in very gently, turning the bowl in a circular motion, until the batter is uniformly incorporated and light. Immediately pour into the souffle mold, and bake for ten minutes. The souffle should move only slightly when shaken gently. Dust with confectioners' sugar and serve at once, with the strawberry sauce on the side.
PB AND J SUNDAE
Steps:
- Transfer ice cream to mixing bowl and add jelly. Using a rubber spatula, fold in the jelly so it is streaky and not uniformly mixed. Return to the pint container and freeze until set, about 2 hours.
- Melt butter in a small skillet over medium-high heat. Add bread cubes and stir to coat bread on all sides. Continue stirring, until bread is golden brown on all sides. Remove from heat. Sprinkle with 3 tablespoons sugar and set aside.
- Combine heavy cream and brown sugar in a saucepan and bring to a boil. Reduce heat to simmer, add peanut butter, and stir until combined and melted. To serve, scoop ice cream into serving bowls, drizzle with peanut butter sauce and top with croutons.
PB AND J PANCAKES
Provided by Sunny Anderson
Time 35m
Yield about 12 pancakes
Number Of Ingredients 14
Steps:
- Preheat a griddle. In a large bowl, whisk together dry ingredients. Slowly mix in egg, milk, peanut butter and oil until combined. Add a little extra milk if batter feels too thick. Let mixture sit 5 minutes. Melt 1 tablespoon butter on griddle and move around to coat entire griddle. Pour about 1/4 cup of batter per pancake on griddle to form 5-inch pancakes. The batter spreads as it cooks. Fill griddle without crowding pancakes. Flip when air pockets start to pop on the top and a quick peak on the underside reveals a golden pancake. Repeat with remaining butter and batter. Serve pancakes with Blackberry Syrup.
- In a saucepan over medium heat, combine all ingredients and bring to a boil, stirring until sugar is dissolved. Lower heat to a simmer and cook until liquid is reduced to a syrupy consistency, about 10 minutes. Use a wooden spoon to break up blackberries as they cook. Strain syrup to remove seeds and serve warm.
PB AND J S'MORES
Steps:
- Build an open fire in a fireplace or in an outdoor firepit.
- Mix the peanut butter and dark chocolate in a small bowl. Set aside. Thread the strawberries onto skewers, 4 halves per skewer, so that the cut sides are facing out. Sprinkle the cut sides of the strawberries with the sugar.
- Place the skewers over the open flame. Cook until the strawberries caramelize, about 3 minutes. Carefully remove the strawberries from the skewers and set aside. Roast the marshmallows on the same skewers, or on long roasting forks.
- Break each graham cracker sheet in half and spread one of each pair with the peanut butter mixture. Add two of the grilled strawberries on top of the peanut butter and then marshmallows on top of that. Sandwich with the other graham cracker halves. Serve warm.
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WHAT TO SERVE WITH PEANUT BUTTER & JELLY SANDWICHES
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4.9/5 (16)Estimated Reading Time 6 minsCategory Side DishesPublished Oct 11, 2020
- Creamy Tomato Soup. Soup and sandwich will always be a classic combination. And with tomato soup, nothing pairs better than a grilled cheese sandwich.
- Chili. Comfort food plus another comfort food? Yes, please! This pairing is definitely something your kids will gobble up! Did you know that chili and peanut butter sandwiches are an iconic pair in Indiana and Ohio?
- Apple Slices. Apple slices add an extra dose of nutrition… and a crunchy contrast, too! You can eat them on the side or dip them in peanut butter. Yum!
- Banana. Fun fact: Elvis Presley loved peanut butter and banana sandwiches. If it was good enough for the king of rock ‘n roll, it’s good enough for us.
- Bacon. This PB&J addition is also Elvis-approved! Bacon is one of those foods that go well with everything. Not only that: it also makes dishes taste even better!
- Cheese. Do you like combining sweet and savory things? Well, this one’s for you. If you find PB&J too sweet, why not balance it out with a thin slice of Brie or cream cheese?
- Grapes. Chandler Bing of Friends once said, “Grapes, because who could fit a watermelon in their mouth?” And he was right! Grapes are sweet, juicy, and bite-sized fruits that you can munch on anytime.
- Strawberries. Fresh strawberries, peanut butter, and jelly? Now, that’s my jam! The tartness of these scarlet berries is the perfect flavor contrast to the sweet sandwich!
- Popcorn. There’s a reason PB&J flavored popcorn is a thing. It’s because these two elements work so well together! Popcorn adds crunch to this soft sandwich.
- Blueberries. Apart from strawberries, blueberries also make a great side snack to PB&J. Oh, how I love that burst of flavor as I bite into these little guys!
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